Hamdi Saidani This Pioneer Woman Peach Dump Cake Recipe is an easy and gooey recipe, which is made with canned peaches and yellow cake mix. It’s the perfect last-minute dessert, ready in about 50 minutes.
Pioneer Woman Peach Dump Cake Ingredients
Just a few simple pantry staples.
- Nonstick cooking spray, for the dish
- 2 (15.25-ounce) cans sliced peaches in heavy syrup
- ½ teaspoon almond extract
- ¾ cup (1 ½ sticks) salted butter, cold
- 1 (15.25-ounce) box yellow cake mix
- Toasted sliced almonds and vanilla ice cream, for serving (optional)
How To Make Pioneer Woman Peach Dump Cake
The easiest dessert you’ll ever make.
- Prep the Oven and Dish: Preheat the oven to 375°F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Create the Peach Base: Pour the peaches, along with the syrup from the cans, into the prepared dish. Drizzle with the almond extract and stir gently to combine.
- Add the Topping: Cut the cold butter into small, ½-inch cubes. Sprinkle about a quarter of the butter cubes over the peaches. Pour the dry cake mix directly over the peach mixture, patting it down into an even layer. Scatter the remaining cubes of butter evenly over the top of the dry cake mix.
- Bake Until Golden: Bake for about 45 minutes, until the topping is golden brown and the peach filling is hot and bubbly around the edges.
- Serve Warm: Let the cake cool for about 10-15 minutes before serving. Sprinkle with toasted almonds and serve warm with a big scoop of vanilla ice cream, if desired.
Recipe Tips
For the perfect gooey dump cake every time.
- Why use cold butter? Using very cold butter and cutting it into small cubes is key. As the cake bakes, the butter melts down into the dry cake mix, creating a delicious, buttery, cobbler-like topping.
- Should I stir the cake mix in? No! Do not stir. The magic of a dump cake lies in layering the ingredients. The dry cake mix combines with the butter from above and the peach syrup from below to create its signature texture.
- How do I get an evenly browned top? Make sure you scatter the butter cubes as evenly as possible over the entire surface of the cake mix. This ensures every spot gets some melted butter, leading to a consistently golden crust.
- Can I add spices? Absolutely. For a warmer flavor, sprinkle ¼ teaspoon of cinnamon or nutmeg over the peaches before you add the cake mix.
What To Serve With Peach Dump Cake
The perfect finishing touches.
This warm, fruity dessert is fantastic on its own, but it’s even better when served with:
- A scoop of vanilla bean ice cream
- A dollop of fresh whipped cream
- A drizzle of caramel sauce
How To Store Peach Dump Cake
Saving some for later.
- Refrigerate: Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave.
- Freeze: Dump cake is best enjoyed fresh, as freezing can alter the texture of the topping.
Peach Dump Cake Nutrition Facts
An estimated guide per serving.
- Calories: 350 kcal
- Carbohydrates: 55 g
- Protein: 3 g
- Fat: 14 g
- Sugar: 35 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of cake mix?
Yes! While yellow cake mix is classic, this recipe also works wonderfully with a white cake mix, butter pecan cake mix, or even a spice cake mix for a fall-inspired twist.
Can I make this with fresh or frozen peaches?
You can, but you’ll need to make adjustments. Use about 4-5 cups of sliced fresh peaches (or thawed frozen peaches). Since they don’t have syrup, you’ll want to toss them with ½ cup of sugar and about ¼ cup of water or peach nectar to create some liquid at the bottom of the pan.
Why is it called a u0022dump cakeu0022?
It gets its name from the preparation method. You simply u0022dumpu0022 the ingredients into the baking dish in layers without any of the traditional mixing you’d do for a regular cake batter.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chocolate Sheet Cake Recipe
- Pioneer Woman Tex-Mex Mac and Cheese Recipe
- Pioneer Woman Taco Mac and Cheese Recipe
Pioneer Woman Peach Dump Cake Recipe
Description
The ultimate easy dessert, this Pioneer Woman-style peach dump cake uses just four simple ingredients for a warm, gooey, and delicious cobbler-like treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Pour peaches and syrup into a 9×13-inch dish; stir in almond extract.
- Sprinkle a quarter of the cubed butter over the peaches.
- Pour the dry cake mix evenly over the top.
- Scatter the remaining cubed butter over the cake mix.
- Bake for 45 minutes until golden and bubbly.
- Let cool slightly before serving with vanilla ice cream.
Notes
- u003cliu003eDo not stir the cake mix into the peaches; the layers are essential.u003c/liu003eu003cliu003eUsing cold butter and distributing it evenly is the key to the perfect crunchy-soft topping.u003c/liu003eu003cliu003eFor extra flavor, sprinkle a little cinnamon over the peaches before adding the cake mix.u003c/liu003eu003cliu003eEnsure the cake is baked until the center is set and the edges are bubbling to confirm it’s cooked through.u003c/liu003e
