Hamdi Saidani This Pioneer Woman Peach and Brown Sugar Icebox Cake is a creamy and effortless no-bake recipe, which is made with pound cake and canned peaches. It’s the perfect summer dessert, ready in about 20 minutes, plus chilling time.
Pioneer Woman Peach and Brown Sugar Icebox Cake Ingredients
A simple, semi-homemade list for a delicious and easy treat.
- 1 (16-ounce) frozen pound cake, thawed
- 1 (29-ounce) can sliced peaches in juice, drained and juice reserved
- 1/4 cup peach preserves
- Pinch of kosher salt
- 6 tablespoons brown sugar, divided
- 1 1/2 cups heavy cream
- Fresh basil, to garnish
How To Make Pioneer Woman Peach and Brown Sugar Icebox Cake
A step-by-step guide to this simple, refreshing no-bake dessert.
- Prep the Pan and Cake: Take the thawed pound cake out of its loaf pan. Line the now-empty pan with plastic wrap, leaving a generous overhang on the sides. Slice the pound cake horizontally into three equal, flat layers.
- Make the Peach Filling: In a medium bowl, gently stir together the drained peach slices, peach preserves, a pinch of salt, and 3 tablespoons of the brown sugar.
- Whip the Brown Sugar Cream: In a separate large bowl, combine the heavy cream, the remaining 3 tablespoons of brown sugar, and 2 tablespoons of the reserved juice from the canned peaches. Using an electric mixer, whip the cream until firm peaks form.
- Assemble the Layers: Place the bottom slice of cake back into the lined loaf pan. Top it with one-third of the whipped cream, spreading it evenly, followed by a thin layer of the peach mixture.
- Repeat and Chill: Repeat the process two more times: cake slice, whipped cream, and peach mixture. Loosely cover the top with the overhanging plastic wrap. Refrigerate the cake for at least 3 to 4 hours to allow the layers to meld and the cake to soften. Reserve any leftover peach mixture for serving.
- Serve: When ready to serve, use the plastic wrap overhangs to carefully lift the entire cake out of the pan. Remove the plastic wrap and place the cake on a serving platter. Garnish with a few fresh basil leaves. Slice and serve with the reserved peaches spooned over the top.
Recipe Tips
For the most delicious and perfectly set icebox cake.
- Why is chilling so important? The time in the refrigerator (the “icebox”) is what makes this dessert a “cake.” It allows the whipped cream to soften the pound cake layers and lets all the peach and brown sugar flavors meld together into a cohesive, delicious dessert.
- Can I use fresh peaches? Yes, absolutely! When peaches are in season, using fresh, ripe ones would be delicious. Slice them and toss them with the preserves and brown sugar. They may release a bit more juice, which is perfectly fine.
- How to get clean slices? For the neatest slices, make sure the cake is thoroughly chilled. Use a long, sharp knife and wipe it clean between each cut.
- What if I don’t have a loaf pan? You can assemble this cake free-form on a platter or in a square baking dish. If using a square dish, you’ll need to cut the pound cake slices to fit and create the layers.
What To Serve With Peach and Brown Sugar Icebox Cake
This sweet and creamy cake is a perfect dessert on its own.
This refreshing cake is a complete dessert, especially on a warm day. It’s lovely served with:
- A glass of iced tea or a crisp white wine like Sauvignon Blanc
- A sprinkle of toasted almonds for a bit of crunch
- A drizzle of caramel sauce for extra decadence
How To Store Peach and Brown Sugar Icebox Cake
Keeping your no-bake cake fresh.
- Refrigerate: This cake must be stored in the refrigerator. Keep it covered tightly with plastic wrap. It is best enjoyed within 2-3 days, as the cake will continue to soften over time.
Pioneer Woman Peach and Brown Sugar Icebox Cake Nutrition Facts
An estimated guide per serving.
- Calories: 420 kcal
- Carbohydrates: 55 g
- Protein: 4 g
- Fat: 21 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this dessert ahead of time?
Yes, this is an ideal make-ahead dessert. You can assemble it the day before you plan to serve it. The extra time in the refrigerator will only improve the texture and flavor.
The fresh basil seems unusual, is it necessary?
The basil is a garnish that adds a surprising, fresh, and slightly savory note that beautifully complements the sweetness of the peaches. It’s optional, but it provides an elegant and delicious finishing touch. Fresh mint would also be a lovely substitute.
Can I freeze this icebox cake?
Yes , this dessert freezes well. Wrap it tightly in plastic wrap and then foil. Let it thaw in the refrigerator for about an hour before slicing for a firmer, more u0022ice cream cakeu0022 like texture.
Try More Pioneer Woman Recipes:
- Pioneer Woman 3-Ingredient Pumpkin Dump Cake Recipe
- Pioneer Woman Strawberry Icebox Cake Recipe
- Pioneer Woman Pumpkin Poke Cake Recipe
Pioneer Woman Peach and Brown Sugar Icebox Cake Recipe
Description
An incredibly easy and refreshing no-bake dessert made with layers of store-bought pound cake, a sweet brown sugar whipped cream, and juicy peaches.
Ingredients
Instructions
- Line the pound cake loaf pan with plastic wrap. Slice the cake horizontally into 3 layers.
- In a bowl, mix the drained peaches, preserves, salt, and 3 tbsp of brown sugar.
- In a separate bowl, whip the heavy cream with the remaining 3 tbsp brown sugar and 2 tbsp reserved peach juice until firm peaks form.
- Assemble in the lined pan: layer cake, then 1/3 of the cream, then a layer of the peach mixture.
- Repeat the layers two more times.
- Cover and refrigerate for at least 3-4 hours.
- Lift the cake from the pan using the plastic wrap, garnish with basil, and serve with any extra peaches.
Notes
- u003cliu003eAllowing the cake to chill for at least 4 hours is crucial for the pound cake to soften and the flavors to meld.u003c/liu003eu003cliu003eThis is a perfect make-ahead dessert for summer parties; it tastes even better the next day.u003c/liu003eu003cliu003eUsing a serrated knife makes slicing the pound cake into even layers much easier.u003c/liu003eu003cliu003eThe fresh basil garnish adds a lovely, unexpected freshness that cuts through the sweetness.u003c/liu003e
