Mohamed Shili Pioneer Woman Pancakes are made with cake flour, baking powder, sugar, salt, milk, eggs, vanilla extract, and butter. This easy Pioneer Woman Pancakes recipe creates a delightful breakfast that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Pancake Ingredients
- 3 cups plus 2 tablespoons cake flour
- 3 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk, plus more as needed
- 2 large eggs
- 1 tablespoon vanilla extract
- 4 tablespoons butter, melted (plus extra for serving)
- Maple syrup or pancake syrup, for serving
How To Make Pioneer Woman Pancake
- Prepare Dry Ingredients: In a large mixing bowl, combine the cake flour, baking powder, sugar, and salt. Whisk thoroughly to ensure even distribution.
- Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and vanilla until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently, just until combined, to keep the batter light and fluffy.
- Incorporate Butter: Add the melted butter to the batter, mixing gently. If the batter seems too thick, thin it by adding milk, one tablespoon at a time, until it reaches a pourable consistency.
- Cook the Pancakes: Heat a lightly greased skillet over medium-low heat. For each pancake, pour a scoop of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve and Enjoy: Serve the pancakes hot with butter and warm syrup. Consider additional toppings like sliced bananas, berries, or a dollop of whipped cream for a special touch.
Recipe Tips
- Proper Mixing Technique: Stir the wet and dry ingredients until just combined to avoid tough pancakes.
- Batter Consistency Check: If your batter is too thick, add milk by the tablespoon to achieve a pourable consistency without making it runny.
- Cooking Temperature Control: Keep your skillet at medium-low heat to cook the pancakes evenly without burning them.
- Perfect Flip Timing: Wait for bubbles to appear on the surface and for the edges to look set before flipping the pancakes.
What To Serve With Pancakes
Pancakes pair well with coconut yogurt, almond butter, caramelized peaches, and a sprinkle of cinnamon sugar. They also can be served alongside mango salsa, berry coulis, pistachio crumble, and chai-spiced applesauce for an innovative twist on a classic breakfast.
How To Store Pancakes
Refrigerate: Cool the pancakes completely. Then, either cover the plate with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the pancakes. First, layer them between sheets of wax paper to prevent sticking, then wrap them tightly with aluminum foil, and place them in a freezer bag or use a freezer-safe container. The pancakes can be frozen for up to 2 months. When ready to eat, thaw them overnight in the refrigerator before reheating.
How To Reheat Pancakes
In The Oven: Preheat the oven to 350°F (175°C). Place the pancakes on a baking sheet and cover them with aluminum foil. Reheat for about 5-10 minutes, or until they are hot all the way through.
In The Microwave: Put a stack of pancakes on a microwave-safe plate and cover them loosely with a damp paper towel. Heat on high for 30-60 seconds, checking every 30 seconds to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Arrange the pancakes in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Pancake Nutrition Facts
- Calories: 450 kcal
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 120 mg
- Sodium: 800 mg
- Total Carbohydrates: 68 g
- Dietary Fiber: 2 g
- Sugars: 8 g
- Protein: 10 g
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour. However, keep in mind that cake flour has a lower protein content, resulting in lighter and more delicate pancakes. All-purpose flour will yield slightly denser pancakes but is still suitable for the recipe.
Can I make the recipe ahead of time?
Yes, you can prepare the pancake batter ahead of time. Simply mix the dry and wet ingredients separately, then combine them just before cooking. Store the batter covered in the refrigerator overnight for easy breakfast prep in the morning.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Blueberry Cream Cheese Pie
- Pioneer Woman German Chocolate Pie
- Pioneer Woman Rice Pudding
Pioneer Woman Pancake Recipe
Description
Pioneer Woman Pancakes are made with cake flour, baking powder, sugar, salt, milk, eggs, vanilla extract, and butter. This easy Pioneer Woman Pancakes recipe creates a delightful breakfast that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Pancake Ingredients
How To Make Pioneer Woman Pancake
- Prepare Dry Ingredients: In a large mixing bowl, combine the cake flour, baking powder, sugar, and salt. Whisk thoroughly to ensure even distribution.
- Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and vanilla until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently, just until combined, to keep the batter light and fluffy.
- Incorporate Butter: Add the melted butter to the batter, mixing gently. If the batter seems too thick, thin it by adding milk, one tablespoon at a time, until it reaches a pourable consistency.
- Cook the Pancakes: Heat a lightly greased skillet over medium-low heat. For each pancake, pour a scoop of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve and Enjoy: Serve the pancakes hot with butter and warm syrup. Consider additional toppings like sliced bananas, berries, or a dollop of whipped cream for a special touch.
