Hamdi Saidani This Pioneer Woman Oatmeal Cookies recipe is a chewy and soft recipe, which is made with old-fashioned oats and dark brown sugar. It’s a classic, foolproof recipe, ready in about 30 minutes.
Pioneer Woman Oatmeal Cookies Ingredients
A simple list for a timeless, comforting cookie.
- 1 cup salted butter, softened
- 2 cups packed dark brown sugar
- 2 tsp. vanilla extract
- 2 large eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 3 cups old-fashioned oats
How To Make Pioneer Woman Oatmeal Cookies
A step-by-step guide to these wonderfully soft and chewy cookies.
- Prep Oven and Cream Butter: Preheat the oven to 350°F. In the bowl of an electric mixer, beat the softened butter and the dark brown sugar together until light and fluffy.
- Mix the Wet Ingredients: Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
- Combine the Dough: In a separate medium bowl, whisk together the flour, salt, and baking soda. Add this flour mixture to the butter mixture in 2 to 3 parts, mixing on low speed until just combined.
- Add Oats and Bake: Stir in the old-fashioned oats until they are just incorporated. Use a cookie scoop or a spoon to drop portions of dough onto a lightly greased cookie sheet, leaving a couple of inches of space between them.
- Bake and Cool: Bake for 12 to 13 minutes for dark and chewy cookies. If you prefer a crispier cookie, bake for a minute or two longer. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Recipe Tips
For the perfect soft, not crispy, oatmeal cookie every time.
- How to get perfectly chewy cookies? The key is to not overbake them. For a chewy texture, pull the cookies from the oven when the edges are set and golden, but the centers still look slightly soft and underdone. They will continue to firm up as they cool on the hot baking sheet.
- Can I add raisins or chocolate chips? Absolutely! This is the perfect base recipe. Stir in 1 to 2 cups of raisins, chocolate chips, or even chopped nuts (like walnuts or pecans) along with the oats for a classic oatmeal raisin or oatmeal chocolate chip cookie.
- Can I use quick oats instead of old-fashioned rolled oats? You can, but the texture will be different. Old-fashioned oats (rolled oats) provide a much chewier, heartier texture. Quick-cooking oats will result in a softer, cakier cookie.
- Why did my cookies spread too much and become flat? This is a common cookie problem, often caused by the butter being too soft or melted. For a thicker cookie that spreads less, you can chill the dough in the refrigerator for about 30-60 minutes before scooping and baking.
What To Serve With Oatmeal Cookies
The perfect accompaniment for this classic, comforting cookie.
These soft and chewy oatmeal cookies are a perfect treat on their own. They are a classic pairing with:
- A tall, cold glass of milk
- A hot cup of coffee or tea
- A scoop of vanilla bean ice cream to make a delicious cookie sandwich
How To Store Oatmeal Cookies
Keeping your cookies soft and fresh.
- Room Temperature: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay soft and chewy for up to a week. Placing a slice of bread in the container is a classic trick to help them stay extra soft.
Pioneer Woman Oatmeal Cookies Nutrition Facts
An estimated guide per cookie.
- Calories: 180 kcal
- Carbohydrates: 25 g
- Protein: 3 g
- Fat: 8 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why use dark brown sugar?
Dark brown sugar has a higher molasses content than light brown sugar. This not only adds a deeper, richer, more caramel-like flavor but also contributes more moisture, which is key to making these cookies wonderfully soft and chewy.
Do I have to chill the dough?
It’s not required for this recipe, but it is highly recommended if you prefer thicker, less spread-out cookies. Chilling the dough solidifies the butter, which prevents the cookies from spreading too quickly in the hot oven.
Can I freeze the dough?
Yes, this cookie dough freezes beautifully. Scoop the dough into balls, place them on a parchment-lined baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag. You can bake them directly from frozen, just add an extra 2-3 minutes to the baking time.
Try More Pioneer Woman Recipes:
- Pioneer Woman Cowboy Cookies Recipe
- Pioneer Woman Sugar Cookies Recipe
- Pioneer Woman Apple Pie Cookies Recipe
Pioneer Woman Oatmeal Cookies Recipe
Description
Classic, old-fashioned, and incredibly chewy oatmeal cookies made with dark brown sugar for a rich flavor and a wonderfully soft texture. The perfect simple treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream the softened butter and dark brown sugar until fluffy.
- Beat in the vanilla, then the eggs one at a time.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the old-fashioned oats until just combined.
- Drop rounded spoonfuls of dough onto a lightly greased cookie sheet, 2 inches apart.
- Bake for 12-13 minutes for a chewy cookie. Let cool on the pan for a few minutes before moving to a wire rack.
Notes
- u003cliu003eFor the perfect chewy texture, be careful not to over-bake. The cookies should look slightly underdone in the center when you remove them from the oven.u003c/liu003eu003cliu003eThis is a fantastic base recipe. Feel free to add 1-2 cups of raisins, chocolate chips, or chopped nuts along with the oats.u003c/liu003eu003cliu003eUsing room temperature butter and eggs will result in a better-textured cookie.u003c/liu003eu003cliu003eChilling the dough for 30 minutes before baking will help create thicker, less spread-out cookies.u003c/liu003e
