Hamdi Saidani This Pioneer Woman Million Dollar Chicken Casserole Recipe is a creamy and cheesy recipe, which is made with rotisserie chicken and cream cheese. It’s the ultimate comfort food recipe, ready in about 45 minutes.
Pioneer Woman Million Dollar Chicken Casserole Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions, or to taste
How To Make Pioneer Woman Million Dollar Chicken Casserole
- Prep Oven and Mix Creamy Base: Preheat your oven to 350°F (175°C). In a large bowl, stir together the cream of chicken soup, cottage cheese, sour cream, room temperature cream cheese, Creole seasoning, onion powder, and half of the garlic powder (1/2 teaspoon) until the mixture is smooth and well blended.
- Add Chicken: Gently fold the shredded chicken and fresh parsley into the cream cheese mixture until everything is evenly coated.
- Assemble the Casserole: Spoon the chicken mixture into an 11×7-inch or a 9-inch square baking dish and spread it into an even layer. Sprinkle the shredded mozzarella cheese evenly over the top.
- Make Topping and Bake: In a separate small bowl, combine the crushed crackers, melted butter, and the remaining 1/2 teaspoon of garlic powder. Sprinkle this cracker mixture evenly over the mozzarella cheese. Place the dish on a foil-lined baking sheet and bake for about 35 minutes, until the topping is golden brown and the edges are bubbly.
- Garnish and Serve: Let the casserole rest for a few minutes. Garnish with sliced scallions, if desired, and serve hot.
Recipe Tips
- How to get a smooth sauce? Using room temperature cream cheese is the key. It will blend much more easily with the other ingredients and prevent any lumps in your creamy base.
- Can I use a different chicken? A store-bought rotisserie chicken is a fantastic time-saver, but you can use any cooked, shredded chicken. This is a great recipe for using up leftovers.
- Can I make this ahead of time? Yes. You can assemble the entire casserole (without the cracker topping) up to a day in advance. Cover and refrigerate. When ready to bake, prepare the topping, sprinkle it on, and you may need to add 10-15 minutes to the baking time.
- What kind of crackers are best? Buttery, round crackers like Ritz provide the classic flavor and texture, but any similar crisp butter cracker will work well.
What To Serve With Million Dollar Chicken Casserole
This rich casserole is a meal in itself, but it pairs wonderfully with simple, fresh sides to cut through the richness:
- A simple green salad with a light vinaigrette
- Steamed green beans or roasted broccoli
- Sautéed spinach with garlic
How To Store Million Dollar Chicken Casserole
- Refrigerate: Cover the cooled casserole tightly or transfer leftovers to an airtight container. It will keep in the refrigerator for up to 4 days.
- Freeze: This casserole freezes very well. Assemble the casserole but do not bake or add the topping. Wrap the dish tightly in plastic wrap and then foil. It can be frozen for up to 4 months. Thaw overnight in the refrigerator, then add the fresh topping and bake as directed.
Pioneer Woman Million Dollar Chicken Casserole Nutrition Facts
- Calories: 450-550 kcal
- Fat: 30g
- Carbohydrates: 15g
- Protein: 30g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is it called u0022Million Dollaru0022 Casserole?
It gets its name from its incredibly rich and decadent flavor, thanks to the combination of four different creamy dairy ingredients (cottage cheese, sour cream, cream cheese, and mozzarella). It tastes like a million bucks!
Can I add vegetables to the casserole?
Yes, you can easily fold in about a cup of steamed vegetables like broccoli florets, peas, or a mix of carrots and corn for extra nutrition.
Can I use a different cheese?
While mozzarella provides a great melt, you could substitute it with shredded cheddar, Colby, or a Monterey Jack blend for a different flavor profile.
Try More Pioneer Woman Recipes:
- Pioneer Woman Mexican Chicken Soup Recipe
- Pioneer Woman Chicken Pot Pie Recipe
- Pioneer Woman Chicken Stew Recipe
Pioneer Woman Million Dollar Chicken Casserole Recipe
Description
An ultra-rich and creamy casserole loaded with tender rotisserie chicken in a decadent four-cheese sauce, all topped with a buttery, crisp cracker crust.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ tsp garlic powder until smooth.
- Fold in the shredded chicken and parsley.
- Spread the chicken mixture into an 11×7-inch baking dish. Top with shredded mozzarella.
- In a small bowl, combine crushed crackers, melted butter, and the remaining ½ tsp garlic powder. Sprinkle over the cheese.
- Bake for 35 minutes until golden and bubbly.
- Garnish with scallions and serve hot.
Notes
- u003cliu003eUsing room temperature cream cheese is essential for a smooth, lump-free sauce.u003c/liu003eu003cliu003eA rotisserie chicken makes this recipe incredibly quick and easy to assemble.u003c/liu003eu003cliu003eThe casserole can be assembled ahead of time and refrigerated; just add the topping right before baking.u003c/liu003eu003cliu003eDon’t be shy with the Creole seasoning; it adds a wonderful, savory kick.u003c/liu003e
Pioneer Woman Million Dollar Chicken Casserole Recipe
