Hamdi Saidani Pioneer Woman Marinated Tomatoes is made with olive oil, aged balsamic vinegar, sugar, salt, freshly ground black pepper, green onions, fresh parsley, basil leaves, ground thyme, and ripe firm tomatoes. This easy Marinated Tomatoes recipe creates a tasty appetizer that takes about 4 hours to prepare and can serve up to 18 people.
Pioneer Woman Marinated Tomatoes Ingredients
- 1 cup (240 mL) Olive Oil (for a richer flavor, you can use extra virgin)
- 1/4 cup (60 mL) Aged Balsamic Vinegar
- 4 tbsp (50g) Sugar
- 1 tsp (5g) Salt
- Freshly Ground Black Pepper, to taste
- 3 Green Onions, thinly sliced
- 1/4 cup (15g) Fresh Parsley, chopped
- 18 Basil Leaves, chiffonade (cut into thin strips)
- 1/4 tsp (1.25g) Ground Thyme
- 3 cloves Garlic, minced (2 for the marinade, 1 for the bruschetta)
- 2 lb (900g) Ripe Firm Tomatoes, cut into quarters if large, halves if small
- 1 whole Baguette, sliced for bruschetta
How To Make Pioneer Woman Marinated Tomatoes
- Prepare the Marinade: In a large glass bowl, combine the olive oil, balsamic vinegar, sugar, salt, black pepper, sliced green onions, chopped parsley, basil leaves, ground thyme, and 2 cloves of minced garlic. Whisk together until the sugar and salt are completely dissolved.
- Marinate the Tomatoes: Add the tomatoes to the bowl with the marinade. Gently toss to ensure all tomato pieces are well coated. Let the tomatoes marinate for at least 3 hours, and up to 6 hours, at room temperature to enhance their flavors. Avoid marinating longer to prevent the tomatoes from becoming too soft.
- Prepare the Bruschetta (Optional): If using leftover marinated tomatoes, preheat a grill pan or skillet over medium heat. Lightly brush the baguette slices with olive oil and grill them until golden brown. Rub each slice with the remaining whole garlic clove for added flavor.
- Assemble the Bruschetta: Top the grilled bread slices with marinated tomatoes, allowing some of the marinade juices to soak into the bread for extra flavor.
- Serve: Enjoy the marinated tomatoes as a flavorful side or atop the freshly made bruschetta. Serve immediately for the best taste.
Recipe Tips
- Pick Good Tomatoes: Use tomatoes that are ripe but still firm. Mixing colors like red, yellow, and different kinds can make your dish look and taste great.
- Marinating Time: Keep the tomatoes in the marinade for no longer than 6 hours to keep them from getting soft.
- Best Olive Oil: Use the best olive oil you can find, especially extra virgin oil, for a better taste that goes well with the tomatoes and vinegar.
- Fresh Herbs are Best: Use fresh basil and parsley for the best taste and look. Cut them right before you use them to make sure they smell and taste fresh.
What To Serve With Marinated Tomatoes
Marinated Tomatoes go well with grilled chicken, cooked steak, fish, and veggies from the grill. They are also good with crusty bread, creamy pasta, and ripe cheeses for a delicious meal.
Here are some simple ways to use Pioneer Woman Marinated Tomatoes:
- As a Side Dish: Serve these tomatoes with things like grilled meat, fish, or vegetarian meals. They add great flavor to many dishes.
- In Salads: Cut the marinated tomatoes into smaller pieces and add them to green or pasta salads to make them tastier and more interesting.
- For Bruschetta: Put the marinated tomatoes on toasted bread to make a delicious snack or appetizer.
- With Cheese Platters: Place the tomatoes on a plate with different cheeses, crackers, and meats. They help make the cheese taste even better.
- In Sandwiches and Wraps: Include these tomatoes in your sandwiches and wraps for extra flavor. They go well with meat, cheese, and salad leaves.
How To Store Marinated Tomatoes
After marinating, put the tomatoes in a container that closes tightly. Keep them in the fridge for up to 5 days to stay fresh and tasty.
Pioneer Woman Marinated Tomatoes Nutrition Facts
Serving Size: 1 of 18 servings
- Calories: 150
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Sugar: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
- Sodium: 130 mg
Try More Pioneer Woman Recipes:
- Pioneer Woman Spinach Strawberry Salad
- Pioneer Woman Antipasto Salad
- Pioneer Woman Roasted Broccoli Salad
- Pioneer Woman Pea Salad
- Pioneer Woman Wedge Salad
Pioneer Woman Marinated Tomatoes
Description
Pioneer Woman Marinated Tomatoes is made with olive oil, aged balsamic vinegar, sugar, salt, freshly ground black pepper, green onions, fresh parsley, basil leaves, ground thyme, and ripe firm tomatoes. This easy Marinated Tomatoes recipe creates a tasty appetizer that takes about 4 hours to prepare and can serve up to 18 people.
Ingredients
Instructions
- Prepare the Marinade: In a large glass bowl, combine the olive oil, balsamic vinegar, sugar, salt, black pepper, sliced green onions, chopped parsley, basil leaves, ground thyme, and 2 cloves of minced garlic. Whisk together until the sugar and salt are completely dissolved.
- Marinate the Tomatoes: Add the tomatoes to the bowl with the marinade. Gently toss to ensure all tomato pieces are well coated. Let the tomatoes marinate for at least 3 hours, and up to 6 hours, at room temperature to enhance their flavors. Avoid marinating longer to prevent the tomatoes from becoming too soft.
- Prepare the Bruschetta (Optional): If using leftover marinated tomatoes, preheat a grill pan or skillet over medium heat. Lightly brush the baguette slices with olive oil and grill them until golden brown. Rub each slice with the remaining whole garlic clove for added flavor.
- Assemble the Bruschetta: Top the grilled bread slices with marinated tomatoes, allowing some of the marinade juices to soak into the bread for extra flavor.
- Serve: Enjoy the marinated tomatoes as a flavorful side or atop the freshly made bruschetta. Serve immediately for the best taste.
Notes
- Pick Good Tomatoes: Use tomatoes that are ripe but still firm. Mixing colors like red, yellow, and different kinds can make your dish look and taste great.
- Marinating Time: Keep the tomatoes in the marinade for no longer than 6 hours to keep them from getting soft.
- Best Olive Oil: Use the best olive oil you can find, especially extra virgin oil, for a better taste that goes well with the tomatoes and vinegar.
- Fresh Herbs are Best: Use fresh basil and parsley for the best taste and look. Cut them right before you use them to make sure they smell and taste fresh.
Pioneer Woman Marinated Tomatoes, Ree Drummond Marinated Tomatoes
