Pioneer Woman Mango Salad

This Pioneer Woman Mango Salad is One of the Best and Easiest Mango Salad Recipes Ever. This Thai mango salad is made with sliced mangoes, Roma tomatoes, jicama, red onion, and spicy seasoning such as hot sauce, cumin, and lime juice. It’s dressed with a tangy dressing made with olive oil, lime juice, and garlic. It takes about 25 minutes to prepare and can serve 6 to 8 persons.

This Asian Spicy Mango Salad is Vegan, Dairy-Free, Gluten-Free, and Paleo-friendly.

Pioneer Woman Mango Salad Ingredients

• 1 teaspoon hot sauce
• 4 mangoes, sliced
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• Juice of 2 limes
• 2 cloves garlic, finely chopped
• 1/2 cup extra-virgin olive oil
• 4 Roma tomatoes, halved and sliced
• 1 small jicama, peeled and cut into julienne
• 1 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves
• 8 leaves fresh basil
• 2 avocados, sliced

How To Make Pioneer Woman Mango Salad

• Make Dressing: Whisk together hot sauce, sugar, salt, cumin, lime juice, and garlic. Add olive oil and mix well.
• Prepare Salad: In a large bowl, combine mangoes, tomatoes, jicama, and red onion. Pour the dressing over and mix.
• Add Herbs: Toss in half the cilantro and basil leaves.
• Final Touch: Stir in sliced avocados and garnish with the remaining cilantro and basil.

How Do You Cut A Mango For Mango Salad?

You should cut mango for mango salad into thin slices or cubes, about 1/2 to 3/4 inches. This cute will make it easier to mix with other ingredients and absorb the dressing.

What To Serve With Mango Salad

This spicy mango salad goes well as a side dish for baked chicken breasts, fish, or shrimp. You can also eat it with tacos, wraps, or as a standalone dish with some garlic bread.

How To Store Mango Salad

Leftover Mango Salad can be stored in the fridge for about 2 to 3 days. Make sure to store it in an airtight container to keep it fresh. Mango Salad is not suitable for freezing, so avoid freezing it.

Pioneer Woman Mango Salad Nutrition Facts

Serving Size: 1 of 8 servings

• Calories: 338
• Total Fat: 22 g
• Saturated Fat: 3 g
• Carbohydrates: 39 g
• Dietary Fiber: 9 g
• Sugar: 26 g
• Protein: 3 g
• Cholesterol: 0 mg

Try More Pioneer Woman Recipes:

• Pioneer Woman Grape Salad
• Bacon Ranch Pasta Salad
• Pepperoni Potato Salad
• Pioneer Woman Fruit Salad

Pioneer Woman Mango Salad

Author: Hamdi Saidani Cuisine:Thai, asian Courses:Salads Recipe Keys: M Mango Salad Recipe

Prep time: 25 minutesServings:8 servingsCalories:338 kcal

Description

This Pioneer Woman Mango Salad is One of the Best and Easiest Mango Salad Recipes Ever. This Thai mango salad is made with sliced mangoes, Roma tomatoes, jicama, red onion, and spicy seasoning such as hot sauce, cumin, and lime juice. It’s dressed with a tangy dressing made with olive oil, lime juice, and garlic. It takes about 25 minutes to prepare and can serve 6 to 8 persons. This Asian Spicy Mango Salad is Vegan, Dairy-Free, Gluten-Free, and Paleo-friendly.

Pioneer Woman Mango Salad Ingredients

• 1 teaspoon hot sauce
• 4 mangoes, sliced
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• Juice of 2 limes
• 2 cloves garlic, finely chopped
• 1/2 cup extra-virgin olive oil
• 4 Roma tomatoes, halved and sliced
• 1 small jicama, peeled and cut into julienne
• 1 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves
• 8 leaves fresh basil
• 2 avocados, sliced

How To Make Pioneer Woman Mango Salad

1. Make Dressing: Whisk together hot sauce, sugar, salt, cumin, lime juice, and garlic. Add olive oil and mix well.
2. Prepare Salad: In a large bowl, combine mangoes, tomatoes, jicama, and red onion. Pour the dressing over and mix.
3. Add Herbs: Toss in half the cilantro and basil leaves.
4. Final Touch: Stir in sliced avocados and garnish with the remaining cilantro and basil.

Keywords:Pioneer Woman Mango Salad, mango salad spicy, mango thai salad recipe, asian mango salad, Ree Drummond Mango Salad