Hamdi Saidani This Pioneer Woman Malted Chocolate Chip Cookies recipe is a chewy and malty recipe, which is made with rich malted milk powder and sweet milk chocolate chips. It’s the ultimate comfort food recipe, a nostalgic treat that’s ready in about 30 minutes.
Pioneer Woman Malted Chocolate Chip Cookies Ingredients
A classic combination for the ultimate soft and chewy cookie.
- 1 cup (2 Sticks) salted butter, softened
- 3/4 cup packed golden brown sugar
- 3/4 cup granulated sugar
- 2 whole large eggs, at room temperature
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1/2 cup (rounded) malted milk powder
- 1 (12 ounce) bag milk chocolate chips
How To Make Pioneer Woman Malted Chocolate Chip Cookies
A step-by-step guide to these wonderfully soft, chewy, and nostalgic cookies.
- Prep Oven and Cream Butter: Preheat the oven to 375°F. In the bowl of an electric mixer, cream the softened butter and both sugars together until the mixture is light and fluffy.
- Mix the Wet Ingredients: Beat in the eggs one at a time, then beat in the vanilla until everything is combined.
- Combine the Dough: In a separate bowl, sift or whisk together the flour, baking soda, and salt. With the mixer on low, gradually add the dry ingredients to the creamed mixture. Beat in the malted milk powder until just combined.
- Add Chips and Bake: Using a spatula, stir in the milk chocolate chips. Drop teaspoonfuls of dough (or use a cookie scoop) onto an ungreased cookie sheet, leaving some space between them.
- Bake and Cool: Bake for 10 to 12 minutes. For chewier cookies, bake closer to 10 minutes; for crispier cookies, bake closer to 12. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Recipe Tips
For the perfect, chewy, and flavor-packed malted cookie.
- What does malted milk powder do in cookies? This is the secret ingredient for a nostalgic, old-fashioned flavor! It adds a unique, nutty, slightly sweet, and toasty flavor that is reminiscent of a classic malted milkshake. It also contributes to a wonderfully soft and chewy texture.
- How to get perfectly chewy cookies? The key is to not overbake them. Pull the cookies from the oven when the edges are set and golden, but the centers still look slightly soft and underdone. They will continue to firm up as they cool on the hot baking sheet.
- Can I make the dough ahead of time? Yes, this cookie dough is great for making ahead. You can cover and refrigerate the dough for up to 3 days. Chilling the dough will also result in thicker, less spread-out cookies. You can also scoop the dough into balls, freeze them, and bake from frozen, adding an extra 2-3 minutes to the bake time.
- Can I use a different type of chocolate? Yes! While milk chocolate chips complement the malt flavor beautifully, semi-sweet or dark chocolate chips would be delicious for a richer, less sweet cookie.
What To Serve With Malted Chocolate Chip Cookies
The perfect accompaniment for this classic, comforting cookie.
These soft and chewy cookies are a perfect treat on their own. They are a classic pairing with:
- A tall, cold glass of milk
- A hot cup of black coffee
- A scoop of vanilla bean ice cream to make a delicious ice cream sandwich, as suggested in the original recipe!
How To Store Malted Chocolate Chip Cookies
Keeping your cookies soft and fresh.
- Room Temperature: Once completely cooled, store the cookies in an airtight container at room temperature. They will stay soft and chewy for up to a week. Placing a slice of bread in the container is a classic trick to help them stay extra soft.
Pioneer Woman Malted Chocolate Chip Cookies Nutrition Facts
An estimated guide per cookie.
- Calories: 160 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 8 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is malted milk powder?
Malted milk powder is a powder made from evaporated milk, malted barley, and wheat flour. It’s the ingredient that gives malted milkshakes their signature flavor. Common brands include Ovaltine and Carnation.
Why did my cookies spread too much and become flat?
Flat cookies are usually the result of the butter being too soft or melted when you started. For a thicker cookie that spreads less, you can chill the dough for about 30-60 minutes before scooping and baking.
Can I add nuts to this recipe?
Absolutely! About a cup of chopped pecans or walnuts would be a fantastic addition for some extra crunch and flavor. Fold them in along with the chocolate chips.
Try More Pioneer Woman Recipes:
- Pioneer Woman Everything Cookies Recipe
- Pioneer Woman Cut-Out Cookies Recipe
- Pioneer Woman Brown Butter Cookies Recipe
Pioneer Woman Malted Chocolate Chip Cookies Recipe
Description
Classic, soft and chewy chocolate chip cookies with the added nostalgic, nutty flavor of malted milk powder for a delicious, old-fashioned twist.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, cream the softened butter and both sugars until fluffy.
- Beat in the eggs one at a time, then beat in the vanilla. Beat in the malted milk powder until combined.
- In a separate bowl, sift together the flour, baking soda, and salt.
- On low speed, gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet, about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden but the centers are still soft. Let cool on the pan for a few minutes before moving to a wire rack.
Notes
- u003cliu003eMalted milk powder is the secret ingredient that gives these cookies a unique, nutty, nostalgic flavor and a super chewy texture.u003c/liu003eu003cliu003eDo not over-bake these cookies! They should look slightly underdone in the center when you pull them from the oven for the perfect chewy result.u003c/liu003eu003cliu003eChilling the cookie dough for 30 minutes before baking will result in thicker, less spread-out cookies.u003c/liu003eu003cliu003eUsing room temperature butter and eggs will result in a better-textured cookie.u003c/liu003e
