Hamdi Saidani This Pioneer Woman Macaroni Corn Casserole is a creamy and cheesy recipe, which is made with two types of corn, uncooked macaroni, and cubed processed cheese. It’s the ultimate comfort food, a classic and incredibly easy side dish that’s perfect for a potluck or holiday gathering.
Pioneer Woman Macaroni Corn Casserole Ingredients
A simple, old-fashioned combination for a crowd-pleasing side dish.
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream-style corn
- 1 cup small uncooked macaroni pasta
- 1 cup cubed processed cheese (like Velveeta)
- ½ cup butter, cut into pieces
How To Make Pioneer Woman Macaroni Corn Casserole
A step-by-step guide to this incredibly simple, one-dish wonder.
- Prep the Oven and Combine Ingredients: Preheat the oven to 350°F (175°C). In a large bowl, stir together the can of whole kernel corn (with its liquid), the cream-style corn, the uncooked macaroni, the cubed processed cheese, and the pieces of butter until everything is well combined.
- Bake Covered: Transfer the mixture to a casserole dish and cover it with a lid or aluminum foil. Bake for 30 minutes.
- Stir and Finish Baking: Remove the dish from the oven, uncover it, and give the casserole a good stir. Return the dish to the oven, uncovered, and continue to bake for about 30 more minutes, until the macaroni is tender and the casserole is hot and bubbly.
Recipe Tips
For the creamiest, most perfect corn casserole.
- Why use uncooked macaroni? This is the secret to the recipe’s incredible ease! The macaroni cooks directly in the liquid from the canned corn and the creamy sauce as the casserole bakes, absorbing all the flavor and saving you the extra step of pre-boiling the pasta.
- What’s the best cheese to use? Classic processed cheese, like Velveeta, is traditional for this type of old-fashioned casserole because it melts into an incredibly smooth and creamy sauce without any risk of becoming grainy or separating.
- Can I make this ahead of time? This casserole is best when baked and served fresh, as the macaroni can become a bit mushy upon reheating. However, you can mix all the ingredients together, place them in the casserole dish, cover, and refrigerate for a few hours before baking.
- Can I add other flavorings? Yes, this is a great base recipe. A pinch of black pepper, some garlic powder, or a sprinkle of paprika would all be delicious additions. You could also stir in some chopped jalapeños for a spicy kick.
What To Serve With Macaroni Corn Casserole
The perfect main courses to pair with this rich and comforting side.
This creamy, cheesy casserole is a classic Southern-style side dish that’s a hit at any potluck, holiday, or family dinner. It pairs wonderfully with:
- Fried chicken or a simple roast chicken
- Glazed ham or a roasted pork loin
- BBQ pulled pork or ribs
- Grilled steak
How To Store Macaroni Corn C casserole
Keeping your leftovers creamy and delicious.
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Reheat: Gently rewarm individual portions in the microwave until heated through.
Pioneer Woman Macaroni Corn Casserole Nutrition Facts
An estimated guide per serving.
- Calories: 407 kcal
- Carbohydrates: 42 g
- Protein: 11 g
- Fat: 24 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I really not need to cook the macaroni first?
That’s right! It may seem unusual, but the pasta will cook perfectly in the liquids from the canned corn as the casserole bakes in the oven. Stirring the casserole halfway through the baking time helps to ensure it cooks evenly.
Can I use a different type of cheese?
If you prefer not to use processed cheese, you can substitute it with a good melting cheese like shredded cheddar or a Monterey Jack. The final sauce may have a slightly different, less smooth texture.
Can I double this recipe for a crowd?
Yes, you can easily double all the ingredients and bake the casserole in a larger 9×13-inch baking dish. The cooking time should be roughly the same, but it’s always a good idea to check that the macaroni is tender.
Try More Pioneer Woman Recipes:
- Pioneer Woman Mexican Street Corn Casserole Recipe
- Pioneer Woman Chile Relleno Casserole Recipe
- Pioneer Woman French Toast Casserole Recipe
Pioneer Woman Macaroni Corn Casserole Recipe
Description
An incredibly easy, old-fashioned, and creamy corn casserole made with both whole kernel and cream-style corn, uncooked macaroni, and processed cheese for the ultimate comforting side dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together the whole kernel corn (with its liquid), cream-style corn, uncooked macaroni, cubed cheese, and butter.
- Transfer the mixture to a casserole dish.
- Cover and bake for 30 minutes.
- Uncover, stir the casserole well, and return to the oven.
- Bake, uncovered, for another 30 minutes, or until the macaroni is tender and the casserole is hot and bubbly.
- Let it rest for a few minutes before serving.
Notes
- u003cliu003eThe magic of this recipe is that the macaroni cooks directly in the sauce in the oven—no pre-boiling required!u003c/liu003eu003cliu003eStirring the casserole halfway through is an important step to ensure the pasta cooks evenly.u003c/liu003eu003cliu003eProcessed cheese like Velveeta is recommended for the smoothest, creamiest sauce, true to the original recipe.u003c/liu003eu003cliu003eThis is a classic, crowd-pleasing side dish for holidays, potlucks, and family dinners.u003c/liu003e
