Pioneer Woman Instant Pot Egg Bites Recipe

This Pioneer Woman Instant Pot Egg Bites recipe is a fluffy and creamy recipe, which is made with eggs and cottage cheese. It’s the perfect make-ahead breakfast, ready in about 25 minutes.

Pioneer Woman Instant Pot Egg Bites Ingredients

• 4 eggs
• 1/4 cup milk or cottage cheese
• Salt and pepper to taste
• 1/2 cup grated cheese of your choice (cheddar, Monterey Jack, etc.)
• 1/2 cup of a combination of mix-ins of your choice (see ideas below)

Mix-in Ideas:

• Cooked, crumbled bacon or sausage
• Diced ham
• Chopped spinach or fresh herbs
• Diced tomatoes or bell peppers
• Sautéed mushrooms

How To Make Pioneer Woman Instant Pot Egg Bites

1. Blend the Egg Mixture: In a blender, combine the eggs and milk or cottage cheese. Blend until the mixture is completely smooth and slightly frothy.
2. Stir in Cheese and Mix-ins: Pour the blended egg mixture into a bowl. Season with salt and pepper to taste. Gently stir in the grated cheese and your chosen mix-ins.
3. Fill the Egg Mold: Generously spray a silicone egg bite mold with non-stick cooking spray. Carefully pour the egg mixture into each of the impressions in the mold, filling them almost to the very top.
4. Prepare the Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot liner. Place the filled egg mold onto a trivet or sling and carefully lower it into the Instant Pot.
5. Pressure Cook the Bites: Secure the lid and make sure the valve is set to the “Sealing” position. Set to “Manual/Pressure Cook” on HIGH for 8 minutes.
6. Release and Serve: When the time is up, let the pressure release naturally for 5 minutes, then carefully move the valve to “Venting” to release any remaining steam. Use hot pads to remove the sling and mold from the pot. Invert the mold onto a plate to serve the egg bites warm.

Recipe Tips

• How to get a super smooth, not grainy, texture? The secret is using a blender. Blending the eggs with the cottage cheese (if using) is what creates that signature smooth, creamy, almost custardy texture, similar to the sous vide egg bites from Starbucks.
• How do I prevent the egg bites from sticking to the mold? Do not skip the first step for the mold! It is essential to generously spray the silicone egg mold with a good quality non-stick cooking spray to ensure the bites release easily after cooking.
• Can I make these ahead of time for meal prep? Absolutely, they are perfect for it! Let the cooked egg bites cool completely, then store them in an airtight container in the refrigerator. They make for a perfect, protein-packed, grab-and-go breakfast.
• What if I don’t have a silicone egg mold? You can use small, 4-ounce glass canning jars (like mason jars) instead. Grease the jars, fill them halfway, cover them with their lids (do not tighten completely), and place them on the trivet in the Instant Pot. They may need an extra minute or two of cooking time.

What To Serve With Instant Pot Egg Bites

These protein-packed bites are a complete breakfast on their own, perfect for a busy morning. For a more well-rounded meal, serve them with:

• A side of fresh fruit or berries
• A slice of avocado toast
• A small yogurt parfait
• A link of breakfast sausage or a slice of bacon

How To Store Instant Pot Egg Bites

• Refrigerate: Let the egg bites cool completely and store them in an airtight container in the refrigerator for up to 5 days.
• Reheat: To reheat, simply microwave them for 30-60 seconds until warmed through.
• Freeze: For longer storage, let them cool completely. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag. They will keep for up to 2 months.

Instant Pot Egg Bites Nutrition Facts

• Serving: 1 egg bite
• Calories: 160 kcal
• Carbohydrates: 3g
• Protein: 12g
• Fat: 11g
• Saturated Fat: 5g
• Sodium: 350mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

This Pioneer Woman Instant Pot Egg Bites recipe is a fluffy and creamy recipe, which is made with eggs and cottage cheese. It’s the perfect make-ahead breakfast, ready in about 25 minutes.

Pioneer Woman Instant Pot Egg Bites Ingredients

• 4 eggs
• 1/4 cup milk or cottage cheese
• Salt and pepper to taste
• 1/2 cup grated cheese of your choice (cheddar, Monterey Jack, etc.)
• 1/2 cup of a combination of mix-ins of your choice (see ideas below)

Mix-in Ideas:

• Cooked, crumbled bacon or sausage
• Diced ham
• Chopped spinach or fresh herbs
• Diced tomatoes or bell peppers
• Sautéed mushrooms

How To Make Pioneer Woman Instant Pot Egg Bites

1. Blend the Egg Mixture: In a blender, combine the eggs and milk or cottage cheese. Blend until the mixture is completely smooth and slightly frothy.
2. Stir in Cheese and Mix-ins: Pour the blended egg mixture into a bowl. Season with salt and pepper to taste. Gently stir in the grated cheese and your chosen mix-ins.
3. Fill the Egg Mold: Generously spray a silicone egg bite mold with non-stick cooking spray. Carefully pour the egg mixture into each of the impressions in the mold, filling them almost to the very top.
4. Prepare the Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot liner. Place the filled egg mold onto a trivet or sling and carefully lower it into the Instant Pot.
5. Pressure Cook the Bites: Secure the lid and make sure the valve is set to the “Sealing” position. Set to “Manual/Pressure Cook” on HIGH for 8 minutes.
6. Release and Serve: When the time is up, let the pressure release naturally for 5 minutes, then carefully move the valve to “Venting” to release any remaining steam. Use hot pads to remove the sling and mold from the pot. Invert the mold onto a plate to serve the egg bites warm.

Recipe Tips

• How to get a super smooth, not grainy, texture? The secret is using a blender. Blending the eggs with the cottage cheese (if using) is what creates that signature smooth, creamy, almost custardy texture, similar to the sous vide egg bites from Starbucks.
• How do I prevent the egg bites from sticking to the mold? Do not skip the first step for the mold! It is essential to generously spray the silicone egg mold with a good quality non-stick cooking spray to ensure the bites release easily after cooking.
• Can I make these ahead of time for meal prep? Absolutely, they are perfect for it! Let the cooked egg bites cool completely, then store them in an airtight container in the refrigerator. They make for a perfect, protein-packed, grab-and-go breakfast.
• What if I don’t have a silicone egg mold? You can use small, 4-ounce glass canning jars (like mason jars) instead. Grease the jars, fill them halfway, cover them with their lids (do not tighten completely), and place them on the trivet in the Instant Pot. They may need an extra minute or two of cooking time.

What To Serve With Instant Pot Egg Bites

These protein-packed bites are a complete breakfast on their own, perfect for a busy morning. For a more well-rounded meal, serve them with:

• A side of fresh fruit or berries
• A slice of avocado toast
• A small yogurt parfait
• A link of breakfast sausage or a slice of bacon

How To Store Instant Pot Egg Bites

• Refrigerate: Let the egg bites cool completely and store them in an airtight container in the refrigerator for up to 5 days.
• Reheat: To reheat, simply microwave them for 30-60 seconds until warmed through.
• Freeze: For longer storage, let them cool completely. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag. They will keep for up to 2 months.

Instant Pot Egg Bites Nutrition Facts

• Serving: 1 egg bite
• Calories: 160 kcal
• Carbohydrates: 3g
• Protein: 12g
• Fat: 11g
• Saturated Fat: 5g
• Sodium: 350mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Crock Pot Meatloaf Recipe
• Pioneer Woman Italian Pot Roast Recipe
• Pioneer Woman Crock Pot Hot Chocolate Recipe