Hamdi Saidani This Pioneer Woman Ice Cream Sandwich Cake is an easy and no-bake recipe, which is made with classic ice cream sandwiches and mint chip ice cream. It’s a no-fuss take on a classic, ready in about 4 hours, including freezing time.
Pioneer Woman Ice Cream Sandwich Cake Ingredients
For the easiest frozen dessert ever.
- 2 pints mint chip ice cream, softened
- 10 mint chocolate sandwich cookies, crushed and divided
- 24 rectangular ice cream sandwiches (about 3.5 oz. each)
- 1 (8-ounce) container frozen whipped topping, thawed
How To Make Pioneer Woman Ice Cream Sandwich Cake
Layering your way to a perfect frozen treat.
- Prepare the Pan and First Ice Cream Layer: Line a 9-by-9-inch baking pan with plastic wrap, leaving some overhang. Spread one pint of the softened mint chip ice cream evenly across the bottom.
- Add Cookie Crumbs and Second Ice Cream Layer: Sprinkle 6 of the crushed mint chocolate sandwich cookies over the ice cream. Gently spread the second pint of mint chip ice cream over the cookie layer and smooth the top.
- Freeze the Mint Chip Layer: Cover the surface with plastic wrap and freeze for 2 to 3 hours, until the ice cream block is firm.
- Assemble the Ice Cream Sandwich Layers: Remove the firm ice cream block from the pan using the plastic wrap and set aside in the freezer. Line the same 9-by-9-inch pan with parchment paper. Arrange half of the ice cream sandwiches (about 12) in a single, snug layer in the bottom of the pan, cutting them to fit as needed.
- Add the Mint Chip Core and Final Sandwich Layer: Place the firm mint chip ice cream block on top of the sandwich layer. Top the ice cream block with the remaining ice cream sandwiches to form the top layer. Freeze for another 1 to 2 hours until the entire cake is firm.
- Frost and Garnish: Using the parchment paper as handles, lift the cake out of the pan and onto a serving plate. Spread the thawed whipped topping over the top of the cake. Sprinkle with the remaining 4 crushed cookies.
- Serve or Store: You can slice and serve the cake immediately, or return it to the freezer for up to 2 weeks for a firmer set.
Recipe Tips
For the best and easiest ice cream cake.
- How to get clean slices? For the cleanest possible slices, run a large, sharp knife under hot water for a few seconds, wipe it dry, and then cut. Repeat for each slice.
- How to make spreading the ice cream easier? Let the ice cream sit on the counter for about 10-15 minutes to soften before you start. This makes it much easier to spread into an even layer without much effort.
- Can I use different flavors? Absolutely! This cake is incredibly versatile. Try using chocolate ice cream with crushed chocolate cookies, or strawberry ice cream with vanilla wafer cookies. The possibilities are endless.
- Why line the pan twice? The initial plastic wrap lining makes it easy to lift out the firm ice cream core. The second parchment paper lining helps you lift the entire finished cake out of the pan for easy frosting and serving.
Flavor Variations
Mix and match your favorite frozen treats.
- Cookies and Cream: Use cookies and cream ice cream and crushed Oreo cookies.
- Chocolate Peanut Butter: Use chocolate ice cream and swap the mint cookies for crushed Nutter Butter or Reese’s Cups.
- Neapolitan: Create the center block with one layer of strawberry ice cream and one layer of chocolate ice cream.
- Caramel Delight: Use vanilla ice cream and drizzle a layer of caramel sauce over the crushed cookies.
How To Store Ice Cream Sandwich Cake
Keeping your dessert perfectly frozen.
- Freeze: This cake should be stored in the freezer. Once frosted, you can freeze it uncovered for about an hour to set the whipped topping. Then, wrap it tightly in plastic wrap or place it in an airtight container. It will keep well in the freezer for up to 2 weeks.
Ice Cream Sandwich Cake Nutrition Facts
An estimated guide per serving.
- Calories: 380 kcal
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 20 g
- Sugar: 30 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ice cream cake ahead of time?
Yes, this is the perfect make-ahead dessert! You can assemble the entire cake and store it in the freezer for up to two weeks before you plan to serve it. Just add the whipped topping and crushed cookies before serving for the best look.
Do I have to use mint chip ice cream?
Not at all. Feel free to substitute with any of your favorite ice cream flavors. Chocolate, vanilla, cookie dough, or strawberry would all be delicious alternatives.
My ice cream sandwiches are a different size, what do I do?
That’s perfectly fine. The goal is to create a solid, even layer at the bottom and top. Simply cut the ice cream sandwiches as needed to fit snugly together in your 9×9 inch pan.
Try More Pioneer Woman Recipes:
- Pioneer Woman Carrot Cake Recipe
- Pioneer Woman Peach Dump Cake Recipe
- Pioneer Woman Chocolate Sheet Cake Recipe
Pioneer Woman Ice Cream Sandwich Cake Recipe
Description
An incredibly easy no-bake dessert made by layering ice cream sandwiches, mint chip ice cream, and cookie crumbles for the ultimate frozen treat.
Ingredients
Instructions
- Line a 9×9 pan with plastic wrap.
- Spread 1 pint of softened ice cream, top with 6 crushed cookies, then spread the second pint of ice cream.
- Freeze for 2-3 hours until firm.
- Remove the ice cream block. Line the same pan with parchment.
- Layer half the ice cream sandwiches, top with the firm ice cream block, then top with the remaining sandwiches.
- Freeze for 1-2 hours until firm.
- Lift the cake from the pan, frost with whipped topping, and garnish with remaining crushed cookies.
Notes
- u003cliu003eSoften the ice cream for about 15 minutes at room temperature to make it easily spreadable.u003c/liu003eu003cliu003eLining the pan is crucial for easily removing the cake to frost and serve it.u003c/liu003eu003cliu003eUse a hot, dry knife to make clean cuts when serving.u003c/liu003eu003cliu003eFeel free to swap the mint chip ice cream and cookies for any flavor combination you love.u003c/liu003e
