Pioneer Woman Peach Ice Cream

This delicious Pioneer Woman Peach Ice Cream is prepared using fresh peaches, sugar, heavy cream, egg yolks, and buttermilk. This creamy peach ice cream recipe is a delightful dessert that takes about 6 hours to prepare and can serve up to 6 people.

Pioneer Woman Peach Ice Cream Ingredients

• 1 1/2 lb. fresh peaches, pitted and diced
• 1 cup sugar
• 2 cups heavy cream
• A pinch of kosher salt
• 6 large egg yolks
• 1/2 cup cold whole buttermilk

How To Make Pioneer Woman Peach Ice Cream

1. Prepare the peaches: Combine 1/4 cup of sugar and the diced peaches in a small pot; place over medium heat and let it simmer. Stir occasionally for about 10 minutes until the peaches soften significantly.
2. Blend the peaches: Transfer the softened peaches to a blender and pulse for 15-20 seconds, leaving some small fruit chunks for texture; set aside to cool completely.
3. Make the cream base: Combine the remaining 3/4 cup sugar, heavy cream, and a pinch of kosher salt in a medium-sized pot. Place over medium heat, stirring frequently to dissolve the sugar completely.
4. Remove from heat: Once the sugar is fully dissolved, remove the pot from the heat and ensure the mixture is well combined and smooth.
5. Prepare the egg mixture: Whisk the 6 egg yolks in a separate bowl until smooth. Gradually take 1/3 cup of the warm cream mixture and slowly drizzle it into the whisked egg yolks, stirring continuously to temper the eggs.
6. Combine mixtures: Add the tempered egg mixture back into the pot with the cream and stir well to combine; ensure the mixture is smooth and well blended.
7. Thicken the mixture: Return the pot to the stove over low heat and stir frequently until the mixture thickens slightly, enough to coat the back of a spoon.
8. Strain the custard: Strain the custard through a mesh strainer into a large bowl placed over a bowl of ice water. Stir in the prepared peach puree and cold buttermilk until well combined.
9. Cool the mixture: Allow the mixture to come to room temperature before refrigerating it; cover the bowl and refrigerate for at least 4 hours or overnight for the best results.
10. Churn and freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Enjoy immediately as a soft serve or transfer to a container and freeze for at least 4 hours for a firmer texture.

Recipe Tips

• Use ripe peaches: Select peaches that are fully ripe to ensure the best flavor and sweetness in your ice cream. Ripe peaches will blend smoothly and enhance the overall taste.
• Chill equipment: Chill the mixing bowl and ice cream maker bowl in the freezer for at least one hour before use. This helps achieve a better texture for your ice cream.
• Avoid over-churning: Follow the ice cream maker instructions closely and avoid over-churning the mixture. Over-churning can lead to a grainy texture instead of a smooth, creamy finish.
• Add mix-ins at the end: If you want to include additional mix-ins like chopped nuts or chocolate chips, add them during the last few minutes of churning. This ensures they are evenly distributed.

What To Serve With Peach Ice Cream

Serve your creamy peach ice cream with fresh mint leaves, a drizzle of caramel sauce, crumbled graham crackers, toasted coconut flakes, or warm apple pie.

You can also pair it with grilled peaches, a slice of pound cake, or a sprinkle of cinnamon sugar.

How To Store Peach Ice Cream

To Refrigerate: Place the ice cream in an airtight container and press plastic wrap directly onto the surface to prevent ice crystals. Store in the back of the freezer, where the temperature is most consistent.

To Freeze: Store the ice cream in a freezer-safe container, leaving some space for expansion. Press plastic wrap directly onto the surface to prevent freezer burn and maintain a creamy texture.

Frequently Asked Questions

How can I prevent my ice cream from becoming too icy?

To prevent ice crystals, ensure the ice cream mixture is thoroughly chilled before churning. Use plastic wrap to press directly onto the surface of the ice cream when storing to minimize air exposure and ice crystal formation.

What can I do if my ice cream mixture curdles?

If your ice cream mixture curdles, strain it through a fine-mesh strainer to remove any lumps. Ensure the custard mixture is cooked slowly over low heat, stirring constantly, to prevent curdling.

How do I know when the custard is thick enough?

The custard is thick enough when it coats the back of a spoon and you can draw a clear line through it with your finger. This process ensures the custard is cooked properly and will set well when chilled.

Pioneer Woman Peach Ice Cream Nutrition Facts

• Calories: 253kcal
• Carbohydrates: 46g
• Protein: 6g
• Fat: 4g
• Saturated fat: 2g
• Cholesterol: 9mg
• Sodium: 352mg
• Potassium: 85mg
• Fiber: 2g
• Sugar: 2g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Fruit Crisp Recipe
• Pioneer Woman Sour Cream Pancakes