This Pioneer Woman Heirloom Tomato Salad is a fresh and vibrant recipe, which is made with juicy heirloom tomatoes and creamy burrata cheese. It’s the perfect summer side dish, ready in about 20 minutes.
Pioneer Woman Heirloom Tomato Salad Recipe Ingredients
For the Cucumber Herb Dressing:
- 2 mini cucumbers
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- 2 tablespoons minced chives
- 1 to 2 tablespoons Dijon mustard
- Pinch kosher salt
- Juice of 1/2 lime
- 1/2 cup olive oil
For the Salad:
- 2 heirloom tomatoes, sliced
- 1 cup heirloom cherry tomatoes, halved
- 1 cup chopped fresh parsley
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 cup arugula
- One 4-ounce ball burrata
- 1 shallot, thinly sliced
- Chopped fresh chives, for garnish
- Microgreens, for garnish
How To Make Pioneer Woman Heirloom Tomato Salad Recipe
- Make the Cucumber Herb Dressing: Grate the cucumbers into a fine-mesh sieve set over a bowl to collect the juice (you should get about 2/3 cup). Discard the cucumber pulp. Add the cucumber juice, cilantro, parsley, chives, mustard, salt, and lime juice to a blender. With the blender running, slowly stream in the olive oil until the dressing is smooth and emulsified.
- Prepare the Tomatoes and Arugula: On a large round platter, arrange the sliced heirloom tomatoes in an overlapping pattern on one side. In a small bowl, toss the halved cherry tomatoes with the parsley, 1 tablespoon of olive oil, and a pinch of salt and pepper. Pile the cherry tomato mixture next to the sliced tomatoes.
- Assemble and Serve: In a separate bowl, toss the arugula with 1 tablespoon of the Cucumber Herb Dressing. Place the dressed arugula in the center of the platter. Drizzle some more dressing onto the empty space on the platter and place the ball of burrata on top. Sprinkle the burrata with salt and pepper and drizzle with the remaining 1/2 tablespoon of olive oil. Garnish the entire platter with the sliced shallots, chives, and microgreens before serving.

Recipe Tips
- What are heirloom tomatoes? Heirloom tomatoes are varieties that have been passed down for generations. They are prized for their unique shapes, vibrant colors, and superior, sweeter flavor compared to standard grocery store tomatoes.
- What is burrata and can I substitute it? Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, luscious texture. If you can’t find it, fresh mozzarella is the best substitute.
- How do I get the most juice from the cucumbers? Grating the cucumbers and letting them sit in a sieve is the best method. You can gently press on the pulp with the back of a spoon to extract even more liquid.
- Can I make the dressing in advance? Yes, the Cucumber Herb Dressing can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. Just give it a good shake or whisk before using.
What To Serve With This Heirloom Tomato Salad
This elegant salad is a showstopper on its own but also pairs beautifully with a variety of main courses.
- Grilled Steak or Chicken
- Crusty bread for soaking up the juices and dressing
- A simple pasta with garlic and oil
- Pan-seared fish like salmon or halibut
How To Store Heirloom Tomato Salad
- Best Eaten Fresh: This salad is best assembled and enjoyed immediately, as the fresh tomatoes and burrata are at their peak.
- Storing Components: If you need to prep ahead, you can make the dressing and store it in the fridge. The tomatoes can be sliced and kept at room temperature for a few hours before assembly. Do not refrigerate fresh tomatoes, as it diminishes their flavor and texture.
Pioneer Woman Heirloom Tomato Salad Nutrition Facts
- Calories: 350 kcal
- Carbohydrates: 15g
- Protein: 12g
- Fat: 28g
- Saturated Fat: 9g
- Sodium: 450mg
- Sugar: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use regular tomatoes if I can’t find heirlooms?
Yes, you can use any fresh, ripe tomatoes you can find, such as vine-ripened or Roma tomatoes. However, the unique flavor and visual appeal of heirlooms are what make this salad special.
Is the Cucumber Herb Dressing spicy?
No, the dressing is fresh, bright, and herbaceous, not spicy. The Dijon mustard adds a gentle tang.
Can I make this salad a full meal?
Absolutely. To make it more substantial, you could add some grilled shrimp, sliced grilled chicken, or a handful of chickpeas.
Try More Pioneer Woman Recipes:
- Pioneer Woman Hawaiian Macaroni Salad Recipe
- Pioneer Woman Brussel Sprout Salad Recipe
- Pioneer Woman BBQ Potato Salad Recipe
Pioneer Woman Heirloom Tomato Salad Recipe
Description
A vibrant and elegant salad showcasing sweet heirloom tomatoes and creamy burrata cheese with a fresh cucumber-herb dressing.
Ingredients
Instructions
- Make the dressing by blending cucumber juice, fresh herbs, mustard, and lime juice, then streaming in olive oil.
- Arrange sliced heirloom tomatoes on a platter.
- Toss cherry tomatoes with parsley and olive oil and add them to the platter.
- Toss arugula with a little dressing and place in the center.
- Place the burrata on the platter, season it, and drizzle with olive oil.
- Garnish with shallots, chives, and microgreens and serve with the remaining dressing.
Notes
- u003cliu003eUse the ripest, most flavorful in-season tomatoes you can find for the best results.u003c/liu003eu003cliu003eThe Cucumber Herb Dressing is a fantastic all-purpose dressing; make extra to use on other salads throughout the week.u003c/liu003eu003cliu003eBe gentle when handling the burrata as it is very delicate.u003c/liu003eu003cliu003eAssemble the salad just before serving to ensure everything stays fresh and vibrant.u003c/liu003e
