Hamdi Saidani This Pioneer Woman Hash Brown Potato Casserole is a cheesy and creamy recipe, which is made with frozen hash brown potatoes and sour cream. It’s the ultimate comfort food recipe, ready in about 1 hour and 45 minutes.
Pioneer Woman Hash Brown Potato Casserole Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup butter, melted, divided
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crushed cornflakes
How To Make Pioneer Woman Hash Brown Potato Casserole
- Prep oven and mix casserole: Preheat the oven to 350°F (175°C). In a large bowl, combine the thawed hash browns, condensed soup, shredded Cheddar cheese, sour cream, half of the melted butter (½ cup), chopped onion, salt, and pepper. Mix until everything is well combined.
- Assemble and top: Transfer the mixture to a 9×13-inch baking dish and spread it into an even layer. Sprinkle the crushed cornflakes evenly over the top of the casserole. Drizzle the remaining half of the melted butter (½ cup) over the cornflakes.
- Bake until golden: Bake in the preheated oven for 1 to 1 ½ hours, until the sauce is bubbly and the cornflake topping is golden brown and crisp.
Recipe Tips
- How to prevent a watery casserole? It is crucial to thaw the frozen hash browns completely and, if they seem to have a lot of excess moisture, gently pat them with paper towels before mixing them with the other ingredients.
- Can I make this ahead of time? Yes, this is a perfect make-ahead dish. You can assemble the entire casserole (without the topping), cover it, and refrigerate it for up to 2 days. When ready to bake, prepare the cornflake topping, sprinkle it on, and you may need to add 10-15 minutes to the baking time.
- What’s a good substitute for the cornflake topping? If you’re not a fan of cornflakes, you can use an equal amount of crushed buttery round crackers (like Ritz), crushed potato chips, or panko breadcrumbs tossed with the melted butter.
- Can I use a different cream soup? Absolutely. If you don’t have cream of chicken, condensed cream of mushroom or cream of celery soup are excellent and commonly used substitutes.
What To Serve With Hash Brown Casserole
This is a classic potluck and holiday side dish that is incredibly versatile. It pairs perfectly with:
- Baked Holiday Ham
- Roasted Turkey or Chicken
- Grilled Pork Chops
- A simple Meatloaf
How To Store Hash Brown Casserole
- Refrigerate: Cover the cooled casserole dish with foil or transfer leftovers to an airtight container. It will keep in the refrigerator for up to 4 days.
- Freeze: You can freeze the baked and cooled casserole. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
Hash Brown Casserole Nutrition Facts
- Serving: 1/12th of casserole
- Calories: 338kcal
- Carbohydrates: 17g
- Protein: 8g
- Fat: 32g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why are these sometimes called u0022Funeral Potatoesu0022?
The name comes from the American tradition of serving this comforting and easy-to-make casserole at potluck-style gatherings, such as the luncheons held after funerals, especially in the Midwest and Southern United States.
Do I have to thaw the hash browns first?
Yes, the recipe specifies using thawed hash browns. This ensures the potatoes cook evenly and prevents the casserole from becoming watery from melting ice crystals.
Can I add meat to this casserole?
Certainly. Many people enjoy adding about a cup of diced cooked ham or crumbled bacon to the potato mixture for extra flavor and to make it an even heartier dish.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sweet Potato Casserole with Marshmallows Recipe
- Pioneer Woman Ham and Potato Casserole Recipe
- Pioneer Woman Baked Potato Recipe
Pioneer Woman Hash Brown Potato Casserole Recipe
Description
The ultimate cheesy and creamy potato side dish, featuring tender hash browns in a rich sour cream sauce with a crunchy, buttery cornflake topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the thawed hash browns, soup, cheese, sour cream, ½ cup of melted butter, onion, salt, and pepper.
- Spread the mixture into a 9×13-inch baking dish.
- Top with crushed cornflakes.
- Drizzle the remaining ½ cup of melted butter over the cornflakes.
- Bake for 1 to 1.5 hours, until bubbly and golden brown.
Notes
- u003cliu003eThawing the hash browns before you begin is a key step for the right consistency.u003c/liu003eu003cliu003eFor the best flavor and melting quality, shred your own Cheddar cheese from a block.u003c/liu003eu003cliu003eFeel free to substitute crushed Ritz crackers or potato chips for the cornflake topping for a different crunchy texture.u003c/liu003e
