Hamdi Saidani This Pioneer Woman Hamburger Potato Casserole is a cheesy and hearty recipe, which is made with ground beef and potatoes. It’s the perfect weeknight dinner, ready in about 1 hour and 50 minutes.
Pioneer Woman Hamburger Potato Casserole Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
How To Make Pioneer Woman Hamburger Potato Casserole
- Prep the oven and beef: Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook and stir the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain off any excess grease.
- Make the sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper until everything is well combined.
- Layer the casserole: In a 2-quart baking dish, create alternating layers of the thinly sliced potatoes, the browned ground beef, and the soup mixture.
- Bake the casserole: Bake in the preheated oven for 1 to 1.5 hours, until the potatoes are tender when pierced with a fork.
- Add cheese and finish: Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top. Return it to the oven and continue baking for another 5 minutes, or until the cheese is completely melted and bubbly.
Recipe Tips
- What are the best potatoes to use? Starchy potatoes like Russets or Yukon Golds are ideal for this casserole. They become wonderfully tender and their starch helps to thicken the sauce.
- How can I slice the potatoes evenly? Using a mandoline slicer is the easiest way to get consistent, thin slices. This ensures that all the potatoes cook through at the same rate.
- Can I use a different cream soup? Absolutely. If you’re not a fan of mushroom, condensed cream of chicken or cream of celery soup would work as delicious substitutes.
- How to prevent a greasy casserole? It’s very important to drain the ground beef thoroughly after browning it. Removing as much grease as possible will keep the final dish rich and creamy, not oily.
What To Serve With Hamburger Potato Casserole
This hearty casserole is a complete meal in one dish, but it pairs nicely with simple steamed or roasted vegetables. Consider serving it with green beans, broccoli, or a crisp side salad with a light vinaigrette.
How To Store Hamburger Potato Casserole
- Refrigerate: Cover the cooled casserole dish with foil or transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 4 days.
- Freeze: You can freeze the baked and cooled casserole. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Hamburger Potato Casserole Nutrition Facts
- Serving: 1/6th of casserole
- Calories: 403kcal
- Carbohydrates: 17g
- Protein: 22g
- Fat: 27g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to peel the potatoes?
No, it’s a matter of preference. If you’re using thin-skinned potatoes like Yukon Golds, you can leave the skins on for a more rustic texture and extra nutrients. Just be sure to scrub them well.
Can I assemble this casserole ahead of time?
Yes, this is a great make-ahead meal. You can assemble the entire casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add 10-15 minutes to the initial baking time since it will be cold.
Can I add vegetables to the casserole?
Certainly. A cup of frozen mixed vegetables (like peas and carrots) or some sautéed mushrooms stirred into the soup mixture would be a great way to add extra nutrition and flavor.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crockpot Cheesy Potatoes Recipe
- Pioneer Woman Funeral Potatoes Recipe
- Pioneer Woman Potato Gratin Recipe
Pioneer Woman Hamburger Potato Casserole Recipe
Description
A classic, comforting one-dish meal with savory layers of seasoned ground beef, tender sliced potatoes, and a creamy mushroom sauce, all topped with melted Cheddar cheese.
Ingredients
Instructions
- Preheat oven to 350°F. Brown the ground beef in a skillet, then drain the grease.
- In a bowl, mix the condensed soup, milk, onion, salt, and pepper.
- In a 2-quart baking dish, alternate layers of sliced potatoes, ground beef, and the soup mixture.
- Bake for 1 to 1.5 hours, until the potatoes are tender.
- Top with shredded Cheddar cheese and bake for another 5 minutes until melted.
Notes
- u003cliu003eEnsure your potato slices are thin and uniform so they cook through evenly in the allotted time.u003c/liu003eu003cliu003eDon’t forget to season the soup mixture with salt and pepper to ensure the entire casserole is flavorful.u003c/liu003eu003cliu003eLet the casserole rest for 5-10 minutes after baking to allow it to set, making it easier to serve.u003c/liu003e
