Hamdi Saidani Pioneer Woman Hamburger Potato Casserole is one of the best ground beef and potato casseroles ever. This easy and cheesy Hamburger Potato Casserole is made with ground beef, potatoes, cream of mushroom soup, milk, and cheddar cheese. It takes about 1 to 1.5 hours to bake in the oven at 350 degrees Fahrenheit and can serve 4 to 6 people.
Pioneer Woman Hamburger Potato Casserole Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounces) can of condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Pioneer Woman Hamburger Potato Casserole Potato Casserole
- Preheat oven to 350 degrees F (175 degrees C).
- Next, place a large skillet on the stove and set the heat to medium-high. Add the ground beef to the skillet. Stir and cook the beef until it turns brown and crumbles. This process should take about 5 to 7 minutes. Once done, drain the grease and set the cooked beef aside.
- In a separate medium-sized bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. Stir these ingredients together until they’re well mixed.
- Now, it’s time to assemble the dish. In a 2-quart baking dish, create alternating layers of the thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Place the assembled dish in the preheated oven. Allow it to bake until the potatoes become tender. This should take approximately 1 to 1.5 hours.
- Once the potatoes are tender, remove the dish from the oven and sprinkle the shredded Cheddar cheese over the top. Return the dish to the oven and continue baking just until the cheese has melted.
What To Serve With Hamburger Potato Casserole
Hamburger Potato Casserole goes well with a crisp green salad and steamed vegetables, and it can also be served with garlic bread or a side of fresh fruit.
How To Store Hamburger Potato Casserole
After allowing the Hamburger Potato Casserole to cool, you can store it in the refrigerator. Place it in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It should stay fresh for about 3 to 4 days.
Can You Freeze Hamburger Potato Casserole?
Yes, you can freeze Hamburger Potato Casserole. After it has cooled, transfer it to a freezer-safe container or wrap it tightly in aluminum foil and then place it in a freezer bag. It can be frozen for up to 2 to 3 months.
To reheat, thaw it in the refrigerator overnight and then bake in the oven until heated through. You may want to add a little extra cheese on top when reheating to freshen up the dish.
Can I Use Leftver Hamburgers
Yes, you can use leftover hamburgers or cooked ground beef for this Hamburger Potato Casserole. You just need to skip the step of searing the ground beef. Simply assemble the casserole with your pre-cooked meat and bake for about 1 to 1.5 hours.
What Are The Best Kind Of Potatoes To Use In This Easy Recipe?
Russet or Yukon gold potatoes are ideal for this Hamburger Potato Casserole because they can hold their shape during baking and absorb flavors well.
Can I Make This Hamburger Casserole With Potatoes Ahead Of Time?
Yes, this casserole can be prepared up to 2 days in advance. Simply cook the ground beef and assemble the casserole. When you’re ready to serve, bake it at 350 degrees Fahrenheit for 1 to 1.5 hours.
Can I Add Other Ingredients To This Hamburger Casserole?
For more creamy hamburger potato casserole, add 1/2 cup of sour cream or cream cheese to the soup mixture. If you’d like to include more vegetables, consider adding 1 cup of diced carrots, peas, or bell peppers.
Pioneer Woman Hamburger Potato Casserole Nutrition Facts
- Calories: 403
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 83mg
- Sodium: 538mg
- Total Carbohydrate: 17g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 22g
Try More Pioneer Woman Recipes:
- Pioneer Woman Ham And Egg Casserole
- Pioneer Woman Mexican Cornbread Casserole
- Pioneer Woman John Wayne Casserole
- Pioneer Woman Stuffed Pepper Casserole
- Pioneer Woman Breakfast Burrito Casserole
Pioneer Woman Hamburger Potato Casserole
Description
Pioneer Woman Hamburger Potato Casserole is one of the best ground beef and potato casseroles ever. This easy and cheesy Hamburger Potato Casserole is made with ground beef, potatoes, cream of mushroom soup, milk, and cheddar cheese. It takes about 1 to 1.5 hours to bake in the oven at 350 degrees Fahrenheit and can serve 4 to 6 people.
Pioneer Woman Hamburger Potato Casserole Ingredients
How To Make Pioneer Woman Hamburger Potato Casserole
- Preheat oven to 350 degrees F (175 degrees C).
- Next, place a large skillet on the stove and set the heat to medium-high. Add the ground beef to the skillet. Stir and cook the beef until it turns brown and crumbles. This process should take about 5 to 7 minutes. Once done, drain the grease and set the cooked beef aside.
- In a separate medium-sized bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. Stir these ingredients together until they’re well mixed.
- Now, it’s time to assemble the dish. In a 2-quart baking dish, create alternating layers of the thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Place the assembled dish in the preheated oven. Allow it to bake until the potatoes become tender. This should take approximately 1 to 1.5 hours.
- Once the potatoes are tender, remove the dish from the oven and sprinkle the shredded Cheddar cheese over the top. Return the dish to the oven and continue baking just until the cheese has melted.
