Hamdi Saidani This Pioneer Woman Grasshopper Pie is a creamy and minty recipe, which is made with marshmallows and creme de menthe. It’s a classic, no-bake dessert, ready in about 30 minutes, plus freezing time.
Pioneer Woman Grasshopper Pie Recipe Ingredients
- 15 chocolate sandwich cookies, such as Oreos
- 3 Tbsp. butter, melted
- 24 large marshmallows (or a 13-oz. container of marshmallow fluff)
- 2/3 cup half-and-half
- 2 Tbsp. creme de menthe liqueur, plus more to taste
- 2 Tbsp. creme de cacao liqueur
- Drop or two of green food coloring (optional)
- 1 cup heavy cream
How To Make Pioneer Woman Grasshopper Pie
- Make the Cookie Crust: In a food processor, pulse the cookies until they form fine crumbs. Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan, reserving a few crumbs for garnish. Place the crust in the freezer for at least 15 minutes to firm up.
- Melt the Marshmallow Base: In a saucepan over low heat, combine the marshmallows and the half-and-half. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Cool the Base and Add Liqueurs: To cool the mixture down quickly, place the saucepan in a larger bowl filled with ice water and stir for a few minutes. Once cool, stir in the creme de menthe and creme de cacao. If you want a more vibrant color, add one or two drops of green food coloring.
- Fold in Whipped Cream: In a separate mixing bowl, use an electric mixer to beat the heavy cream until stiff peaks form. Gently fold the cold marshmallow mixture into the whipped cream until it is just combined.
- Fill the Crust and Freeze: Pour the finished filling into the chilled chocolate crust. Sprinkle the reserved cookie crumbs over the top. Place the pie in the freezer and freeze for at least 2 hours, or until it is very firm, before slicing and serving.
Recipe Tips
- How to keep the crust from getting soggy? The secret is to freeze the crust for at least 15 minutes before adding the filling. This creates a firm, solid base that prevents the creamy filling from seeping in and making it soft.
- How to cool the marshmallow mixture quickly? The ice bath method described in the recipe is essential. Placing the hot saucepan into a bowl of ice water and stirring will cool the mixture down rapidly, which is crucial before you fold in the whipped cream.
- Can I make this non-alcoholic? Yes. For a family-friendly version, you can omit the liqueurs and substitute them with 1 teaspoon of mint extract for flavor. The creme de cacao can be omitted entirely or substituted with a splash of chocolate syrup.
- What’s the best way to get clean slices? For the neatest slices, make sure the pie is frozen very firm (at least 2-3 hours). Run a large, sharp knife under hot water and wipe it dry before making each cut.
What To Serve With Grasshopper Pie
This is a rich, creamy, and refreshing dessert that is a complete treat all on its own. It needs no accompaniment other than a fork and a plate. It is fantastic served with:
- A drizzle of chocolate sauce
- A few chocolate shavings or curls on top
- A strong cup of black coffee to balance the sweetness
How To Store Grasshopper Pie
- Freeze: This pie must be stored in the freezer. Cover it tightly with plastic wrap or in a pie carrier. It will keep well for up to one month. Let it sit at room temperature for about 10 minutes before slicing and serving to soften slightly.
Grasshopper Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 450 kcal
- Carbohydrates: 48g
- Protein: 4g
- Fat: 28g
- Saturated Fat: 16g
- Sugar: 38g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is a grasshopper pie?
A grasshopper pie is a classic American no-bake dessert. Its name comes from its signature pale green color and its flavor profile, which is based on the u0022Grasshopperu0022 cocktail, a sweet, mint-flavored drink made with creme de menthe and creme de cacao.
Why did my pie not set up?
This usually happens if the marshmallow mixture was still too warm when you folded in the whipped cream, causing the cream to deflate. It’s crucial to cool the marshmallow base completely in the ice bath before proceeding.
Can I use a graham cracker crust instead?
Yes. While a chocolate cookie crust provides a wonderful flavor contrast to the mint, a standard graham cracker crust would also be a delicious base for this pie.
Try More Pioneer Woman Recipes:
- Pioneer Woman Boston Cream Pie Recipe
- Pioneer Woman Pecan Pie Muffins Recipe
- Pioneer Woman Buttermilk Pie Recipe
Pioneer Woman Grasshopper Pie Recipe
Description
A classic no-bake dessert with a cool, creamy, and minty marshmallow filling in a crisp chocolate cookie crust.
Ingredients
Instructions
- Make the crust by pulsing the cookies and melted butter in a food processor. Press the crumbs into a 9-inch pie pan and freeze for at least 15 minutes.
- In a saucepan over low heat, melt the marshmallows with the half-and-half until completely smooth.
- Cool the marshmallow mixture completely in an ice bath, then stir in the creme de menthe and creme de cacao.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the cooled marshmallow mixture into the whipped cream.
- Pour the filling into the frozen chocolate crust and smooth the top.
- Freeze the pie for at least 2 hours, or until very firm, before slicing and serving.
Notes
- u003cliu003eThe most important tip for this recipe is to let the marshmallow mixture cool completely before folding it into the whipped cream to ensure the filling stays light and airy.u003c/liu003eu003cliu003eDo not skip freezing the crust for at least 15 minutes; this helps it set up and prevents it from becoming soggy.u003c/liu003eu003cliu003eFor the best, cleanest slices, ensure the pie is frozen solid and use a hot, dry knife for cutting.u003c/liu003eu003cliu003eThis pie must be stored in the freezer, not the refrigerator. Let it sit out for 5-10 minutes before serving to soften slightly.u003c/liu003e
