Mohamed Shili Pioneer Woman Garlic Bread is made with butter, mayonnaise, garlic, cheddar, Monterey Jack cheese, Parmesan cheese, green onions, and a French loaf. This savory Pioneer Woman Garlic Bread recipe creates a side dish that takes about 30 minutes to prepare and can serve up to 8 people.
Pioneer Woman Garlic Bread Ingredients
- 1 stick (1/2 cup) butter, softened
- 1/2 cup mayonnaise (use real mayonnaise, avoid low-fat or Miracle Whip)
- 1 large garlic clove, finely minced
- 1 1/2 cups mixed cheddar and Monterey Jack cheese, grated
- 1/2 cup Parmesan cheese, grated
- 4 green onions, finely minced
- 1 French loaf
How To Make Pioneer Woman Garlic Bread
- Prepare Cheese Mix: In a mixing bowl, combine the mayonnaise, cheddar, Monterey Jack cheeses, Parmesan, and green onions. Stir until well mixed. For enhanced flavor, prepare this mix a few hours ahead and refrigerate.
- Preheat the Oven: Preheat your oven to 425°F (220°C), ensuring the rack is in the middle position.
- Prepare Bread: Cut the French loaf in half lengthwise, then cut each half into two pieces, resulting in four pieces total. In a skillet over medium-low heat, melt 2 tablespoons of the softened butter. Add the minced garlic and sauté until fragrant, careful not to brown it. Place each piece of bread face down in the skillet to soak up the garlic butter, repeating with all pieces.
- Spread Cheese Mix: Remove the skillet from heat. Spread a quarter of the cheese mixture evenly over the garlic-buttered side of each bread piece, extending to the edges.
- Bake and Serve: Transfer the bread pieces to a baking sheet. Bake for about 10 minutes, or until the cheese is bubbling. For a golden top, broil for the last minute. Serve warm, either as mini-loaves or sliced.
Recipe Tips
- Melt It Right: Use low heat to melt your butter slowly; this prevents it from burning and ensures your garlic infuses thoroughly.
- Choose Your Cheese Wisely: Mix in some mozzarella with your cheddar for a stretchier texture and a milder flavor that complements the garlic.
- Add a Crunch: Sprinkle some crushed red pepper flakes on top before baking for a slight kick and a subtle crunch that elevates the texture.
- Garlic Distribution: Make sure to spread the minced garlic evenly across the bread to ensure every bite is as flavorful as the last.
What To Serve With Garlic Bread
Cheesy Bread pairs well with tomato soup, Caesar salad, grilled vegetables, and marinara sauce. It also can be served alongside spaghetti Bolognese, roasted chicken, sautéed greens, and beef stew for better savoring of the meal.
How To Store Garlic Bread
Refrigerate: Cool the garlic bread completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the garlic bread. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The garlic bread can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Garlic Bread
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover garlic bread on an oven-safe dish and cover it with aluminum foil. Reheat for about 10-15 minutes, or until it is hot all the way through and the cheese is bubbly.
In The Microwave: Put a portion of the garlic bread in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, checking frequently to ensure it doesn’t become too soggy.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the garlic bread in the air fryer basket, ensuring it’s not overlapping. Heat for 3-5 minutes, checking halfway to ensure it doesn’t burn.
Pioneer Woman Garlic Bread Nutrition Facts
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 45mg
- Sodium: 380mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 2g
- Protein: 9g
Frequently Asked Questions
Can This Cheesy Bread Be Made Ahead Of Time?
Yes, you can prepare the cheesy bread up to the point of baking and refrigerate it overnight. Just add a few extra minutes to the baking time if you’re starting from cold.
Is It Necessary To Use Fresh Garlic, Or Can I Use Pre-minced Garlic?
Fresh garlic is recommended for the best flavor, but you can use pre-minced garlic in a pinch. Just keep in mind that 1/2 teaspoon equals about one clove of fresh garlic.
Can I Use Different Types Of Cheese For This Recipe?
Absolutely! While the recipe uses cheddar and Monterey Jack, feel free to experiment with mozzarella for stretchiness or a smoked gouda for a richer flavor.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Garlic Bread
Description
Pioneer Woman Garlic Bread is made with butter, mayonnaise, garlic, cheddar, Monterey Jack cheese, Parmesan cheese, green onions, and a French loaf. This savory Pioneer Woman Garlic Bread recipe creates a side dish that takes about 30 minutes to prepare and can serve up to 8 people.
Pioneer Woman Garlic Bread Ingredients
How To Make Pioneer Woman Garlic Bread
- Prepare Cheese Mix: In a mixing bowl, combine the mayonnaise, cheddar, Monterey Jack cheeses, Parmesan, and green onions. Stir until well mixed. For enhanced flavor, prepare this mix a few hours ahead and refrigerate.
- Preheat the Oven: Preheat your oven to 425°F (220°C), ensuring the rack is in the middle position.
- Prepare Bread: Cut the French loaf in half lengthwise, then cut each half into two pieces, resulting in four pieces total. In a skillet over medium-low heat, melt 2 tablespoons of the softened butter. Add the minced garlic and sauté until fragrant, careful not to brown it. Place each piece of bread face down in the skillet to soak up the garlic butter, repeating with all pieces.
- Spread Cheese Mix: Remove the skillet from heat. Spread a quarter of the cheese mixture evenly over the garlic-buttered side of each bread piece, extending to the edges.
- Bake and Serve: Transfer the bread pieces to a baking sheet. Bake for about 10 minutes, or until the cheese is bubbling. For a golden top, broil for the last minute. Serve warm, either as mini-loaves or sliced.
