Hamdi Saidani Pioneer Woman Fruit Salad is made with strawberries, blueberries, red grapes, green grapes, and orange vanilla syrup. This vibrant Pioneer Woman Fruit Salad recipe creates a fresh dessert that takes about 40 minutes to prepare and can serve up to 12 people.
Pioneer Woman Fruit Salad Ingredients
- 1 cup Sugar
- 1 cup Water
- Juice of 1 Orange
- Zest of 1 Orange
- 2 whole Vanilla Beans, caviar scraped out (or 2 teaspoons Vanilla Extract)
- 4 pints Strawberries, hulled and halved
- 2 pints Blueberries
- 2 cups Red Grapes, halved
- 2 cups Green Grapes, halved
- A handful of Mint Leaves, for garnish
How To Make Pioneer Woman Fruit Salad
- Prepare the Syrup: In a small saucepan, combine sugar, water, orange juice, and orange zest. Stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to thicken slightly. Allow the syrup to cool to room temperature, then refrigerate until cold.
- Combine the Fruit: In a large bowl, mix together strawberries, blueberries, red grapes, and green grapes.
- Add the Syrup: Pour the chilled syrup over the mixed fruit and toss gently to coat the fruit evenly.
- Garnish and Serve: Garnish the fruit salad with fresh mint leaves. Serve chilled for a refreshing treat.
Recipe Tips
- Use Fresh and Ripe Fruit: For a tasty fruit salad, choose fruits that are sweet and ripe. Taste them first before adding to the salad.
- Add Variety and Color: Mix different fruits like kiwi, pineapple, or mango for a colorful and tasty salad. It looks good and tastes great.
- Flavor the Syrup: Make the syrup tastier by adding cinnamon, cloves, or star anise while cooking. Take out these spices before chilling for a hint of spice.
- Prepare Ahead: Make the syrup a day before and refrigerate overnight. This helps the flavors blend better and saves time later.
- Garnish Smartly: Besides mint, use toppings like toasted coconut, nuts, or chia seeds for crunch and extra nutrition.
- Keep It Cool: If serving outside, place the fruit salad bowl on ice to keep it fresh during your event.
How To Store Fruit Salad
In the Fridge: After making the fruit salad, put it in a container that closes tight or cover the bowl with plastic wrap. Keep it in the fridge. It stays good for up to 2 days. Mix it gently before you serve it again to blend the flavors nicely.
It’s best to eat the fruit salad soon after making it because freezing isn’t good for this salad. The fruits can get soft and watery when they thaw.
What To Serve With Fruit Salad
Fruit Salad pairs well with lemon poppy seed muffins, Greek yogurt parfait, glazed ham, and quiche Lorraine. It also can be served alongside scrambled eggs, bacon strips, roasted turkey sandwiches, and Belgian waffles.
Pioneer Woman Fruit Salad Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 150
- Total Fat: 0.5 g
- Saturated Fat: 0 g
- Carbohydrates: 38 g
- Dietary Fiber: 5 g
- Sugar: 30 g
- Protein: 2 g
- Cholesterol: 0 mg
- Sodium: 5 mg
FAQs
Can I Use Frozen Fruits Instead Of Fresh Ones?
Yes, you can use frozen fruits if fresh ones aren’t available. Just make sure to thaw them completely and drain any extra water before adding them to the salad.
How Can I Change The Fruit Salad To Make It Different?
You can add different fruits like mango, pineapple, or kiwi. You can also throw in some chopped nuts like pecans or almonds for a crunchy texture, or add some cottage cheese or whipped cream for creaminess.
How Can I Make The Syrup Taste Better?
You can add a cinnamon stick, some cardamom pods, or a little bit of rum while the syrup cooks. Just remember to take them out before you cool the syrup and mix it with the fruit.
Can I Make This Fruit Salad Ahead Of Time?
It’s best to make the salad a few hours before you plan to serve it. If you need to prepare it a day in advance, keep the syrup separate and mix it with the fruits right before serving to keep the fruits fresh and not soggy.
Try More Pioneer Woman Recipes:
- Pioneer Woman Mexican Street Corn Salad
- Pioneer Woman Ambrosia Salad Recipe
- Pioneer Woman Spinach Strawberry Salad
- Pioneer Woman Spicy Mango Salad
- Pioneer Woman Frog Eye Salad
Pioneer Woman Fruit Salad
Description
Pioneer Woman Fruit Salad is made with strawberries, blueberries, red grapes, green grapes, and orange vanilla syrup. This vibrant Pioneer Woman Fruit Salad recipe creates a fresh dessert that takes about 40 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Prepare the Syrup: In a small saucepan, combine sugar, water, orange juice, and orange zest. Stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to thicken slightly. Allow the syrup to cool to room temperature, then refrigerate until cold.
- Combine the Fruit: In a large bowl, mix together strawberries, blueberries, red grapes, and green grapes.
- Add the Syrup: Pour the chilled syrup over the mixed fruit and toss gently to coat the fruit evenly.
- Garnish and Serve: Garnish the fruit salad with fresh mint leaves. Serve chilled for a refreshing treat.
Notes
- Use Fresh and Ripe Fruit: For a tasty fruit salad, choose fruits that are sweet and ripe. Taste them first before adding to the salad.
- Add Variety and Color: Mix different fruits like kiwi, pineapple, or mango for a colorful and tasty salad. It looks good and tastes great.
- Flavor the Syrup: Make the syrup tastier by adding cinnamon, cloves, or star anise while cooking. Take out these spices before chilling for a hint of spice.
- Prepare Ahead: Make the syrup a day before and refrigerate overnight. This helps the flavors blend better and saves time later.
- Garnish Smartly: Besides mint, use toppings like toasted coconut, nuts, or chia seeds for crunch and extra nutrition.
- Keep It Cool: If serving outside, place the fruit salad bowl on ice to keep it fresh during your event.
