Hamdi Saidani This Pioneer Woman Fried Potatoes and Onions recipe is a crispy and golden recipe, which is made with Yukon Gold potatoes and sweet Vidalia onion. It’s a classic, foolproof recipe, ready in about 40 minutes.
Pioneer Woman Fried Potatoes and Onions Ingredients
- 2 tablespoon vegetable oil, i.e., canola oil or peanut oil
- 2 pounds Yukon gold or Russet potatoes, peeled and sliced
- 1 large Vidalia onion, sliced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
How To Make Pioneer Woman Fried Potatoes and Onions
- Heat the skillet: Heat the vegetable oil in a large skillet (cast iron is great) over medium heat.
- Add ingredients: Once the oil is hot and shimmering, carefully add the sliced potatoes, sliced onion, garlic powder, salt, and pepper. Stir well to combine and coat everything in the oil and seasonings.
- Fry until golden: Cook for 20-25 minutes, using a spatula to flip the potatoes every 5 minutes or so. Avoid stirring too frequently to allow the potatoes to develop a golden, crispy crust.
- Serve immediately: The dish is ready when the potatoes are tender and golden brown and the onions are soft and slightly caramelized. Serve immediately, garnished with fresh parsley if desired.
Recipe Tips
- How to get the crispiest potatoes? The key is to avoid excess moisture and not to disturb them too much. If using Russet potatoes, soak the slices in cold water for 20 minutes, then drain and pat them completely dry. Also, don’t overcrowd the pan and only flip them every 5 minutes.
- What are the best potatoes to use? This comes down to preference. Waxy potatoes like Yukon Golds will hold their shape and have a firmer, creamier texture. Starchy potatoes like Russets will have a crispier exterior and a softer, fluffier interior.
- How often should I flip the potatoes? To get that perfect golden crust, you need to let the potatoes have uninterrupted contact with the hot pan. Flipping them every 5 minutes is the perfect rhythm. Stirring or flipping too often will cause them to steam and become mushy.
- Should I soak the potatoes first? If you are using starchy Russet potatoes, soaking the slices in cold water for about 20 minutes is a classic Southern trick. This removes excess starch, which helps the potatoes become much crispier when fried.
What To Serve With Fried Potatoes and Onions
This is a classic and versatile side dish. It’s fantastic for breakfast served alongside fried or scrambled eggs, crispy bacon, and a side of ketchup. For dinner, it’s a wonderful accompaniment to:
- Pan-seared Pork Chops
- A simple Roasted Chicken
- Grilled Steak
- Smoked Sausage
How To Store Fried Potatoes and Onions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: For the best results, reheat the potatoes in a hot skillet with a little bit of oil to help them crisp up again. You can also reheat them in an air fryer or a 400°F oven.
Fried Potatoes and Onions Nutrition Facts
- Serving: 1/6th of recipe
- Calories: 268kcal
- Carbohydrates: 48g
- Protein: 6g
- Fat: 7g
- Sodium: 309mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why are my potatoes mushy instead of crispy?
Mushy potatoes are usually the result of too much stirring or excess moisture. Only flip the potatoes every 5 minutes to let a crust form. Also, if using Russets, ensure they are patted completely dry after soaking. Overcrowding the pan can also cause the potatoes to steam instead of fry.
Can I use a different kind of onion?
Yes, while a sweet Vidalia onion is classic, a regular yellow or white onion will also work well. They will have a slightly sharper, less sweet flavor.
Can I add bell peppers to this recipe?
Absolutely! Adding sliced green or red bell peppers along with the onions is a very common and delicious variation that turns this dish into a classic u0022home friesu0022 scramble.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crockpot Ham, Green Beans, and Potatoes Recipe
- Pioneer Woman Potato Corn Chowder Recipe
- Pioneer Woman Roasted Potatoes Recipe
Pioneer Woman Fried Potatoes and Onions Recipe
Description
A classic Southern side dish of thinly sliced potatoes and sweet onions fried in a skillet until perfectly golden, crispy, and tender.
Ingredients
Instructions
- Heat oil in a large skillet over medium heat.
- Add the sliced potatoes, sliced onion, and all seasonings to the hot skillet. Stir well to coat.
- Cook for 20-25 minutes, flipping the potatoes with a spatula every 5 minutes.
- Continue to cook until the potatoes are golden brown and tender and the onions are soft.
- Serve immediately.
Notes
- u003cliu003eThe most important tip for crispy potatoes is to not stir or flip them too often. Let them sit for 5 minutes between flips to develop a golden crust.u003c/liu003eu003cliu003eFor the crispiest result with Russet potatoes, soak the slices in cold water for 20 minutes, then drain and pat them completely dry before frying.u003c/liu003eu003cliu003eDon’t overcrowd the pan. Use a large skillet and cook in a single layer to ensure the potatoes fry rather than steam.u003c/liu003e
