Hamdi Saidani This Pioneer Woman French Onion Beef Casserole is a creamy and savory recipe, which uses French Onion Dip and ground beef. It’s the perfect weeknight dinner, a crowd-pleasing comfort food dish ready in about 45 minutes.
Pioneer Woman French Onion Beef Casserole Ingredients
A simple list for a super easy, flavor-packed one-dish meal.
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces, each) condensed cream of mushroom soup
- 1 (15 ounce) jar Lay’s French Onion Dip
- ½ cup milk
- 1/2 cup French’s fried onions, plus more for garnish
- Salt and freshly ground black pepper to taste
- Freshly chopped parsley, if desired
How To Make Pioneer Woman French Onion Beef Casserole
A step-by-step guide to this incredibly easy and delicious casserole.
- Prep Oven and Cook Noodles: Preheat your oven to 350°F. Spray a 9×13-inch baking pan with non-stick spray. Cook the egg noodles in a large pot of salted water according to the package directions. Drain well.
- Brown the Beef: While the noodles are cooking, cook and crumble the ground beef in a large skillet over medium-high heat until it is no longer pink. Season with salt and pepper, then drain off any excess grease.
- Make the Creamy Sauce: To the skillet with the cooked beef, add both cans of cream of mushroom soup, the entire jar of French onion dip, and the milk. Stir together until everything is well combined and heated through.
- Combine and Bake: Gently fold the cooked, drained egg noodles into the beef and sauce mixture. Pour the entire mixture into the prepared pan. Sprinkle the French fried onions evenly over the top.
- Bake and Serve: Bake, uncovered, for 20-25 minutes, or until the casserole is thoroughly heated and bubbly around the edges. Let it rest for a few minutes before serving warm, garnished with fresh parsley if desired.
Recipe Tips
For the most delicious and perfectly baked casserole.
- What’s the secret to the flavor? Using a store-bought French onion dip is the ultimate shortcut! It provides all the savory, caramelized onion flavor of classic French onion soup with zero effort, and it makes the sauce incredibly creamy.
- Can I make this ahead of time? Yes, this is a great make-ahead meal. You can assemble the entire casserole (but wait to add the fried onion topping), cover it with foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the foil, add the onions, and you may need to add 10-15 minutes to the baking time.
- Can I use a different kind of pasta? Absolutely. If you don’t have egg noodles, any short or medium pasta shape like rotini, penne, or shells would work perfectly.
- How to get an extra crispy topping? For an even crunchier topping, you can double the amount of French fried onions sprinkled on top before baking. You can also toss them with a tablespoon of melted butter for extra flavor and browning.
What To Serve With French Onion Beef Casserole
Simple sides to complete this hearty one-dish dinner.
This hearty casserole is a complete meal on its own, but it pairs wonderfully with:
- A simple green salad with a light vinaigrette
- Steamed green beans or broccoli
- A slice of crusty bread for mopping up the creamy sauce
How To Store French Onion Beef Casserole
Keeping your delicious leftovers creamy.
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Reheat: The topping will soften upon storage. For the best texture, reheat individual portions in a 350°F oven for 10-15 minutes until warmed through. You can also use the microwave for a quicker, softer result.
Pioneer Woman French Onion Beef Casserole Nutrition Facts
An estimated guide per serving.
- Calories: 550 kcal
- Carbohydrates: 76 g
- Protein: 25 g
- Fat: 9 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of meat?
Yes. Lean ground turkey or ground chicken would be a great, lighter substitute for the ground beef.
Can I use a different soup?
Of course. If you don’t have cream of mushroom, you can use cream of celery or cream of chicken soup for a different, but still delicious, savory flavor base.
Can I add vegetables to this casserole?
Yes! A can of drained, sliced mushrooms or a cup of frozen peas stirred into the sauce would be a fantastic and easy addition.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crockpot Breakfast Casserole Recipe
- Pioneer Woman Cheese Grits Casserole Recipe
- Pioneer Woman Runza Casserole Recipe
Pioneer Woman French Onion Beef Casserole Recipe
Description
An easy, creamy, and savory one-dish meal with all the flavors of French onion soup, featuring seasoned ground beef and egg noodles in a rich sauce, topped with crispy fried onions.
Ingredients
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch pan.
- Cook the egg noodles according to package directions; drain.
- In a large skillet, brown the ground beef; drain the fat and season with salt and pepper.
- Stir in the cream of mushroom soup, French onion dip, and milk until combined.
- Gently fold the cooked egg noodles into the beef and sauce mixture.
- Pour the entire mixture into the prepared pan. Sprinkle the French fried onions evenly over the top.
- Bake, uncovered, for 20-25 minutes, until hot and bubbly.
- Let rest for a few minutes before serving.
Notes
- u003cliu003eUsing a jar of French onion dip is the ultimate shortcut for achieving a deep, savory onion flavor with no effort.u003c/liu003eu003cliu003eThis casserole can be assembled ahead of time (without the onion topping) and refrigerated. Just add the topping before baking.u003c/liu003eu003cliu003eFor an extra cheesy version, feel free to stir in a cup of shredded Gruyère or Swiss cheese with the noodles.u003c/liu003eu003cliu003eLeftovers are delicious and reheat well for an easy lunch the next day.u003c/liu003e
