Mohamed Shili This French Bread Pizza by Ree Drummond is made with French bread, marinara sauce, mozzarella cheese, and sausage, along with butter, onions, and a variety of optional toppings like pepperoni, bell peppers, and olives. This easy Pioneer Woman French Bread Pizza recipe creates a delightful dinner that takes about 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman French Bread Pizza Ingredients
- 6 deli rolls or French bread, sliced lengthwise
- 1/2 cup marinara sauce or pesto
- 2 lbs shredded mozzarella cheese
- Grated Parmesan cheese (optional, for sprinkling)
- 2 tbsp butter
- 1 onion, thinly sliced
- 1/2 lb sausage (Italian preferred)
Toppings (optional):
- Pepperoni slices
- Canadian bacon slices
- Pineapple chunks
- Sliced Roma tomatoes
- Sliced black olives
- Goat cheese
- Sliced bell peppers
- Pepperoncini
- Jalapeño slices
- Sliced red onion
How To Make Pioneer Woman French Bread Pizza
- Preheat the Oven: Set your oven to 425°F to get it ready for your pizzas.
- Prepare the Bread: Arrange the deli rolls or French bread halves, cut side up, on a large baking sheet.
- Add Sauces and Cheeses: Spread a layer of marinara or pesto sauce on each bread half. Top generously with shredded mozzarella and a sprinkle of Parmesan, if using.
- Cook the Onion: In a skillet over medium heat, melt the butter. Add the sliced onions, cooking until golden and soft, about 8-10 minutes. Transfer to a plate.
- Prepare the Sausage: In the same skillet, add the sausage. Break it apart with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes.
- Assemble the Pizzas: Top the bread with the cooked onions and sausage. Add any of the optional toppings you like.
- Bake the Pizzas: Bake on the lowest oven rack for 8-10 minutes. Then, move the pizzas to the top rack and bake for an additional 2-3 minutes or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven, serve immediately, and enjoy!
Recipe Tips
- Choose Your Bread Wisely: Opt for a crusty French bread or a hearty deli roll to support the weight of the toppings and maintain a crunchy texture.
- Sauce Matters: Use a thick marinara or robust pesto sauce to add depth of flavor but prevent the bread from becoming soggy during baking.
- Cheese Distribution: Evenly distribute mozzarella and, if using, Parmesan across your bread to ensure every bite is deliciously cheesy.
- Sauté Onions Properly: Cook onions until they are caramelized to sweet perfection, which enhances their flavor and complements the savory toppings.
- Manage Your Toppings: Balance your toppings in terms of flavor and quantity—too many can overwhelm the bread and make it difficult to eat.
- Watch the Oven: Keep an eye on your pizza during the final minutes of broiling to avoid burning the cheese, aiming for a golden, bubbly top.
What To Serve With French Bread Pizza
Cheesy Bread pairs well with sun-dried tomato couscous, garlicky green beans, roasted artichoke hearts, and crisp apple celery salad.
It also can be served alongside balsamic-glazed Brussels sprouts, creamy pumpkin soup, sweet potato chips, and mango avocado salsa for a delightful variety of flavors and textures.
How To Store French Bread Pizza
Refrigerate: Cool the French Bread Pizza completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the French Bread Pizza. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The pizza can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover French Bread Pizza
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover French Bread Pizza on an oven-safe tray and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a slice of French Bread Pizza in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the French Bread Pizza to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman French Bread Pizza Nutrition Facts
- Calories: 410 kcal
- Carbohydrates: 45g
- Protein: 20g, Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 980mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 5g
- Calcium: 300mg
- Iron: 3.5mg
Frequently Asked Questions
Can I prepare French Bread Pizza in advance?
Yes, you can assemble French Bread Pizza ahead of time and store it covered in the refrigerator for up to 24 hours before baking. This method allows you to bake it fresh when you’re ready to serve.
How do I prevent the pizza from becoming soggy?
To prevent your French Bread Pizza from becoming soggy, apply a moderate amount of sauce and pre-cook wet toppings like mushrooms or bell peppers to remove excess moisture. This ensures a crispier base even after baking.
Check out More Recipes From Pioneer Woman:
Pioneer Woman French Bread Pizza
Description
This French Bread Pizza by Ree Drummond is made with French bread, marinara sauce, mozzarella cheese, and sausage, along with butter, onions, and a variety of optional toppings like pepperoni, bell peppers, and olives. This easy Pioneer Woman French Bread Pizza recipe creates a delightful dinner that takes about 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman French Bread Pizza Ingredients
Toppings (optional):
How To Make Pioneer Woman French Bread Pizza
- Preheat the Oven: Set your oven to 425°F to get it ready for your pizzas.
- Prepare the Bread: Arrange the deli rolls or French bread halves, cut side up, on a large baking sheet.
- Add Sauces and Cheeses: Spread a layer of marinara or pesto sauce on each bread half. Top generously with shredded mozzarella and a sprinkle of Parmesan, if using.
- Cook the Onion: In a skillet over medium heat, melt the butter. Add the sliced onions, cooking until golden and soft, about 8-10 minutes. Transfer to a plate.
- Prepare the Sausage: In the same skillet, add the sausage. Break it apart with a wooden spoon and cook until browned and no longer pink, about 6-8 minutes.
- Assemble the Pizzas: Top the bread with the cooked onions and sausage. Add any of the optional toppings you like.
- Bake the Pizzas: Bake on the lowest oven rack for 8-10 minutes. Then, move the pizzas to the top rack and bake for an additional 2-3 minutes or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven, serve immediately, and enjoy!
