Hamdi Saidani This Pioneer Woman Flat Apple Pie is a rustic and easy recipe, which is made with Granny Smith apples and a pre-made pie crust. It’s a simple take on the classic, ready in about 45 minutes.
Pioneer Woman Flat Apple Pie Ingredients
- 1 unbaked pre-made pie crust
- 2 medium Granny Smith apples
- 4 tablespoons sugar
- 1 tablespoon melted butter
- 1/2 teaspoon corn starch
- 1/2 teaspoon cinnamon
How To Make Pioneer Woman Flat Apple Pie
- Prep Oven and Apples: Preheat the oven to 425°F. Peel, core, and cut the apples into small, bite-sized pieces. Place the chopped apples in a medium bowl.
- Make the Filling: Add the sugar, melted butter, corn starch, and cinnamon to the bowl with the apples. Stir until the apple pieces are evenly coated.
- Assemble the Pie: Roll out the unbaked pie crust on a baking sheet lined with parchment paper. Spoon the apple filling onto one half of the crust, leaving a one-inch border around the edge.
- Fold and Bake: Fold the empty half of the crust over the apple filling to create a half-moon shape. Use a fork to crimp the edges together to seal the pie. Cut a few small slits in the top of the crust to allow steam to escape.
- Bake Until Golden: Bake for 30 minutes, or until the crust is a deep golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving.
Recipe Tips
- What’s the best apple to use? Granny Smith apples are the perfect choice. Their firm texture holds up well to baking, and their tartness provides a perfect balance to the sweet sugar filling.
- How do I prevent a soggy bottom crust? The cornstarch in the filling is the key. It mixes with the juices from the apples as they bake and thickens them into a jam-like consistency, which helps to protect the bottom crust.
- Can I use a homemade pie crust? Absolutely! While a pre-made crust makes this recipe incredibly fast and easy, your favorite homemade single pie crust would be a fantastic substitute.
- How do I get a golden, shiny crust? For an extra golden and shiny finish, you can make a simple egg wash by whisking one egg with a tablespoon of water. Brush this lightly over the top of the crust before baking and sprinkle with a little extra sugar.
What To Serve With Flat Apple Pie
This simple, rustic hand-pie-style dessert is fantastic on its own, but it’s even better served warm with:
- A scoop of vanilla bean ice cream
- A dollop of fresh, sweetened whipped cream
- A drizzle of salted caramel sauce
How To Store Flat Apple Pie
- Room Temperature: Store the cooled pie, loosely covered, at room temperature for up to 2 days.
- Reheat: Reheat individual slices in the microwave or place the entire pie back in a 350°F oven for 5-10 minutes to re-crisp the crust.
Flat Apple Pie Nutrition Facts
- Serving: 1/4 of pie
- Calories: 350 kcal
- Carbohydrates: 55g
- Protein: 3g
- Fat: 14g
- Saturated Fat: 8g
- Sugar: 35g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this a hand pie or a galette?
This is essentially a large, rustic hand pie or a turnover. It has the same components as a traditional pie but is folded into a half-moon shape instead of being baked in a pie plate.
Can I use different spices?
Yes. For a warmer spice profile, you could add a pinch of nutmeg or allspice to the filling along with the cinnamon.
Why did my filling leak out?
This can happen if the edges were not sealed tightly enough. Be sure to press down firmly with the tines of a fork all around the curved edge to create a good seal before baking. Leaving a one-inch border of dough, as the recipe suggests, is also crucial for a good seal.
Try More Pioneer Woman Recipes:
- Pioneer Woman Grasshopper Pie Recipe
- Pioneer Woman Boston Cream Pie Recipe
- Pioneer Woman Pecan Pie Muffins Recipe
Pioneer Woman Flat Apple Pie Recipe
Description
An incredibly easy and rustic take on a classic apple pie, with a sweet and cinnamon-spiced apple filling folded into a simple pie crust.
Ingredients
Instructions
- Preheat the oven to 425°F.
- In a medium bowl, toss the chopped apples with the sugar, melted butter, cornstarch, and cinnamon until evenly coated.
- Roll out the pie crust on a parchment-lined baking sheet.
- Spoon the apple filling onto one half of the crust, leaving a 1-inch border.
- Fold the other half of the crust over the filling to create a half-moon.
- Crimp the edges with a fork to seal, and cut a few slits in the top.
- Bake for 30 minutes, or until the crust is deep golden brown.
Notes
- u003cliu003eThe most important tip for this recipe is to use a firm, tart apple like a Granny Smith that will hold its shape and not turn to mush.u003c/liu003eu003cliu003eDon’t overfill the pie; leaving a one-inch border is key to getting a good seal and preventing the filling from leaking out.u003c/liu003eu003cliu003eFor a professional finish, brush the top of the crust with an egg wash before baking for an extra golden and shiny crust.u003c/liu003eu003cliu003eThis pie is best served warm, when the filling is gooey and the crust is crisp.u003c/liu003e
