Hamdi Saidani This Pioneer Woman Crock Pot Mashed Potatoes recipe is a creamy and easy recipe, which is made with Russet potatoes and heavy cream. It’s the perfect holiday side dish, ready in about 4 hours.
Pioneer Woman Crock Pot Mashed Potatoes Ingredients
- 5 pounds russet potatoes, peeled and cut into 1/2-inch cubes
- 1 3/4 cups heavy cream
- 1/4 cup water
- 1 1/2 sticks (12 tablespoons) unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons kosher salt
- Chopped chives, to garnish (optional)
How To Make Pioneer Woman Crock Pot Mashed Potatoes
- Combine ingredients in slow cooker: Place the peeled and cubed potatoes in the bottom of a large slow cooker. Pour the heavy cream and water over the potatoes. Dot the top with the cubes of butter and sprinkle with the salt.
- Cook until tender: Cover the slow cooker and cook on the HIGH setting for 3 1/2 hours, or until the potatoes are very tender and easily pierced with a fork.
- Mash the potatoes: Once cooked, mash the potatoes directly in the slow cooker insert. You can use a hand-held potato masher for a chunkier texture or a potato ricer for a smoother consistency.
- Season and serve: Stir the mashed potatoes well. Taste and add more salt or pepper if needed. Garnish with fresh chives, if desired, and serve warm.
Recipe Tips
- How do you get the creamiest potatoes? The richness in this recipe comes from the heavy cream and butter. For the absolute creamiest result, use a potato ricer, which breaks down the potatoes without making them gummy.
- What are the best potatoes for the crockpot? Starchy potatoes like Russets are the best choice. They break down beautifully during the long, slow cooking process and absorb the cream and butter, resulting in a fluffy, flavorful mash.
- How do I keep them warm for a party? This is the best part of this recipe! Once the potatoes are mashed, you can turn the slow cooker to the “WARM” setting, and they will stay hot and ready to serve for up to two hours.
- Can I use a hand mixer? Yes, the recipe suggests a hand mixer is an option for whipping the potatoes after mashing. Just be careful not to over-whip, as this can make them gluey. A few quick passes should be enough to make them fluffy.
What To Serve With Crock Pot Mashed Potatoes
These are the ultimate “fix it and forget it” side dish, perfect for freeing up your stovetop during busy holiday meals. Serve them alongside:
- Thanksgiving Turkey and Gravy
- A glazed Christmas Ham
- Hearty Beef Pot Roast
- Classic Meatloaf
How To Store Crock Pot Mashed Potatoes
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: As the recipe notes, the potatoes will absorb liquid as they sit. To reheat, warm them on the stove or in the microwave with an extra splash of cream and a pat of butter to restore their original creamy texture.
Crock Pot Mashed Potatoes Nutrition Facts
- Serving: 1/12th of recipe
- Calories: 484kcal
- Carbohydrates: 50g
- Protein: 7g
- Fat: 29g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use milk instead of heavy cream?
Yes, you can use whole milk or half-and-half for a lighter version. The final result won’t be quite as rich or decadent, but it will still be delicious and creamy.
Do I have to peel the potatoes?
For the smoothest, creamiest mashed potatoes, peeling is highly recommended. The skins of Russet potatoes can be tough and would interfere with the texture of the final dish.
My potatoes turned a little brown on the ‘warm’ setting. Is that okay?
Yes, this is completely normal. The recipe notes mention that the color can deepen the longer you hold them on the warm setting. This doesn’t affect the flavor; just give them a good stir before serving.
Try More Pioneer Woman Recipes:
- Pioneer Woman Breakfast Potatoes Recipe
- Pioneer Woman Hash Brown Potato Casserole Recipe
- Pioneer Woman Sweet Potato Casserole with Marshmallows Recipe
Pioneer Woman Crock Pot Mashed Potatoes Recipe
Description
The ultimate u0022fix it and forget itu0022 method for making perfectly creamy mashed potatoes in the slow cooker, freeing up your stovetop for other holiday dishes.
Ingredients
Instructions
- Combine the cubed potatoes, heavy cream, and water in a large slow cooker.
- Dot the top with the cubed butter and sprinkle with salt.
- Cover and cook on HIGH for 3.5 hours, until the potatoes are very tender.
- Mash the potatoes directly in the slow cooker insert until they reach your desired consistency.
- Season with more salt and pepper to taste.
- Keep on the u0022WARMu0022 setting for up to two hours until ready to serve.
Notes
- u003cliu003eUsing starchy Russet potatoes is essential for achieving a light and fluffy texture.u003c/liu003eu003cliu003eFor the smoothest potatoes, use a potato ricer. For a more rustic, chunky mash, use a hand-held masher.u003c/liu003eu003cliu003eWhen reheating leftovers, plan on adding a little extra butter and cream to restore the original texture.u003c/liu003e
