Hamdi Saidani This Pioneer Woman Crock Pot Dressing is a savory and moist recipe, which is made with mushrooms and fresh sage. It’s the perfect holiday side dish, ready in about 3 hours.
Pioneer Woman Crock Pot Dressing Ingredients
- 1/4 cup butter
- 3 pieces celery, chopped
- 1 yellow onion, chopped
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 (8-oz.) package sliced mushrooms
- 2 cloves garlic, chopped
- 1 (10.75-oz.) can cream of mushroom soup
- 1 (14.5-oz.) can chicken broth
- 1 egg
- 1 Tbsp. chopped fresh parsley, plus more for serving
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh sage
- 1 (12-oz.) bag dried bread cubes
How To Make Pioneer Woman Crock Pot Dressing
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the celery, onion, salt, and pepper and cook for 4 minutes until they begin to soften. Add the mushrooms and garlic and continue to cook for another 4 minutes, stirring occasionally.
- Combine the Base: In the insert of a 6-quart slow cooker, whisk together the cream of mushroom soup, chicken broth, egg, parsley, rosemary, and sage.
- Assemble the Dressing: Add the bag of dried bread cubes to the slow cooker and gently fold them into the liquid mixture until the cubes are well coated. Gently fold in the cooked vegetable mixture.
- Slow Cook: Cover the slow cooker and cook on HIGH for 30 minutes. Then, reduce the heat to LOW and continue to cook for 2 more hours. Do not open the lid or stir while cooking.
- Serve: The dressing is done when the top is steaming and the center is hot. You can keep it on the “WARM” setting for up to an hour. Transfer to a serving bowl and garnish with more fresh parsley before serving.
Recipe Tips
- How do I prevent soggy dressing? The most important step is to use dried bread cubes (stuffing mix). If you are using your own bread, make sure it is very stale and dry. Also, sautéing the vegetables first cooks out their excess moisture, which is a key step.
- Why shouldn’t I stir the dressing while it cooks? Resisting the urge to stir is crucial for the final texture. Stirring will break down the bread cubes and can result in a mushy, paste-like consistency instead of distinct, moist pieces of bread.
- Can I make this ahead of time? Yes. For the best texture, you can sauté the vegetables a day ahead and store them in the fridge. In the morning, you can quickly assemble everything in the slow cooker.
- Can I use dried herbs instead of fresh? Fresh herbs will give you the best, most vibrant holiday flavor. However, you can substitute with dried herbs in a pinch. The general rule is to use one-third the amount of dried as you would fresh (so about 1 teaspoon of each).
What To Serve With Crock Pot Dressing
This is the quintessential side dish for any Thanksgiving or Christmas feast. It’s the perfect accompaniment to:
- A classic Roast Turkey
- A glazed Holiday Ham
- Simple Roasted Chicken
- A rich beef or mushroom gravy
How To Store Crock Pot Dressing
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: The best way to reheat dressing is in a 350°F oven, covered with foil, for 15-20 minutes until heated through. You can add a splash of chicken broth before reheating to add moisture.
Crock Pot Dressing Nutrition Facts
- Serving: 1/10th of recipe
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 950mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What’s the difference between stuffing and dressing?
Technically, u0022stuffingu0022 is cooked inside the cavity of a bird, while u0022dressingu0022 is baked separately in a dish (or in this case, a slow cooker). However, the terms are often used interchangeably, and this recipe is what many people call stuffing.
Can I add sausage to this recipe?
Yes, for a heartier, non-vegetarian version. Brown about 1 pound of bulk pork sausage, drain the grease, and fold it in along with the sautéed vegetables.
Why cook dressing in a slow cooker?
The number one reason is to free up precious oven space, which is always in high demand during holiday meal prep! It also cooks the dressing slowly, allowing the flavors to meld beautifully.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crock Pot Brisket Recipe
- Pioneer Woman Crock Pot Baked Beans Recipe
- Pioneer Woman Crock Pot Chicken Spaghetti Recipe
Pioneer Woman Crock Pot Dressing Recipe
Description
A classic, savory holiday side dish made easy in the slow cooker, featuring mushrooms, fresh herbs, and a moist, flavorful texture.
Ingredients
Instructions
- In a skillet, melt butter and sauté the celery and onion for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes.
- In a 6-quart slow cooker, whisk together the soup, broth, egg, and all the fresh herbs.
- Gently fold in the dried bread cubes until they are coated.
- Fold in the cooked vegetable mixture.
- Cover and cook on HIGH for 30 minutes, then reduce the heat to LOW and cook for an additional 2 hours. Do not stir.
- Serve hot, garnished with more fresh parsley.
Notes
- u003cliu003eThe most important tip for this recipe is to not lift the lid or stir the dressing while it is cooking in the slow cooker.u003c/liu003eu003cliu003eUsing stale, dried bread cubes (often sold as u0022stuffing mixu0022) is essential to prevent the dressing from becoming mushy.u003c/liu003eu003cliu003eSautéing the vegetables before adding them to the slow cooker is a key step that develops a deep, savory flavor base.u003c/liu003eu003cliu003eFor the best holiday flavor, using fresh parsley, rosemary, and sage is highly recommended over dried.u003c/liu003e
