Hamdi Saidani This Pioneer Woman Creamed Chicken Over Biscuits recipe is a creamy and comforting recipe, which is made with tender chicken and a hint of tarragon. It’s the perfect weeknight dinner, ready in about 20 minutes.
Pioneer Woman Creamed Chicken Over Biscuits Ingredients
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- 1/4 cup all purpose flour
- salt
- pepper
- 1/2 cup chicken stock
- 1 1/2 cups half-and-half (or whole milk or heavy cream)
- 1 teaspoon dried tarragon
- 1/2 cup peas
- 1 pound chicken (cooked and diced or shredded)
- 8 Homemade Country Biscuits (or biscuits of your choice)
How To Make Pioneer Woman Creamed Chicken Over Biscuits
- Sauté the Onion: Melt the butter in a large, deep skillet over medium heat. Add the diced onion and cook, stirring occasionally, for 3-5 minutes until translucent and starting to soften.
- Make the Roux: Sprinkle the flour over the onions and season with salt and pepper. Stir constantly for about one minute to cook the raw flour taste out.
- Build the Gravy: Pour in the chicken stock and stir until it’s blended with the flour mixture. Slowly pour in the half-and-half while stirring until the gravy is smooth.
- Thicken and Finish: Increase the heat slightly and cook until the gravy thickens, stirring constantly, for about 1-2 minutes. Stir in the dried tarragon, peas, and cooked chicken. Cook for a few more minutes until everything is heated through.
- Serve: Taste and season with more salt and pepper as needed. Serve the hot creamed chicken generously over warm biscuits.
Recipe Tips
- How to get a smooth, lump-free gravy? The key is to cook the flour in the butter (the roux) for a minute before slowly whisking in the liquids. Add the chicken stock first to create a paste, then slowly stream in the half-and-half while stirring constantly.
- Can I use a different herb? Tarragon gives this dish its classic, slightly sweet, anise-like flavor. If you don’t have it, you can substitute it with 1 teaspoon of dried thyme or a tablespoon of fresh parsley.
- How can I make it even richer? For a more decadent and richer gravy, you can use heavy cream instead of half-and-half.
- What’s the best chicken to use? A store-bought rotisserie chicken is a fantastic time-saver for this recipe. Simply shred or dice the meat and you’re ready to go. Leftover roasted chicken also works perfectly.
What To Serve With Creamed Chicken
This is a hearty, all-in-one meal, especially when served over biscuits. It also pairs nicely with:
- A simple green salad with a light vinaigrette
- Steamed green beans or roasted asparagus
- A side of cranberry sauce for a sweet and tart contrast
How To Store Creamed Chicken
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The gravy will thicken as it cools.
- Reheating: Reheat gently in a saucepan over low heat, adding a splash of milk or chicken broth to loosen the gravy to your desired consistency.
- Freeze: Freezing is not ideal for this recipe, as cream-based sauces can sometimes separate or become grainy upon thawing.
Pioneer Woman Creamed Chicken Over Biscuits Nutrition Facts
- Serving: 1 serving
- Calories: 437kcal
- Carbohydrates: 38g
- Protein: 12g
- Fat: 26g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ahead of time?
Yes, you can make the creamed chicken mixture a day in advance and store it in the refrigerator. Reheat it gently on the stove, adding a splash of milk if needed, while you warm up your biscuits.
Can I add other vegetables?
Absolutely. Sautéed mushrooms or a mix of peas and carrots would be delicious additions. Add them to the pan with the onions.
My gravy is too thick/thin, how do I fix it?
If your gravy is too thick, simply whisk in a little more milk or chicken broth until it reaches the right consistency. If it’s too thin, let it simmer for a few more minutes to reduce and thicken.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Tenders Recipe
- Pioneer Woman Chicken Strips Recipe
- Pioneer Woman Chicken Enchiladas with White Sauce Recipe
Pioneer Woman Creamed Chicken Over Biscuits Recipe
Description
A quick and comforting old-fashioned meal of tender chicken and peas in a rich, savory tarragon cream gravy, served over fluffy biscuits.
Ingredients
Instructions
- Melt butter in a large skillet and sauté the diced onion until soft, about 3-5 minutes.
- Stir in the flour, salt, and pepper and cook for 1 minute.
- Whisk in the chicken stock until smooth, then slowly whisk in the half-and-half.
- Bring to a simmer and cook for 1-2 minutes, stirring, until the gravy has thickened.
- Stir in the tarragon, peas, and cooked chicken.
- Heat through for a few more minutes.
- Serve hot over warm biscuits.
Notes
- u003cliu003eUsing a rotisserie chicken is a great shortcut that saves time and adds a ton of flavor.u003c/liu003eu003cliu003eFor a richer sauce, you can use heavy cream in place of the half-and-half.u003c/liu003eu003cliu003eDon’t walk away from the gravy while it’s thickening; stir constantly to prevent lumps and scorching.u003c/liu003eu003cliu003eThis is a fantastic way to use up leftover chicken and biscuits.u003c/liu003e
