Hamdi Saidani This Pioneer Woman Crash Hot Potatoes recipe is a crispy and salty recipe, which uses new potatoes and fresh rosemary. It’s the perfect side dish, ready in about an hour.
Pioneer Woman Crash Hot Potatoes Ingredients
- 12 whole new potatoes (or other small round potatoes)
- 3 Tbsp. olive oil
- Kosher salt, to taste
- Black pepper, to taste
- Rosemary (or other herbs of choice), to taste
- Parmesan, finely grated
How To Make Pioneer Woman Crash Hot Potatoes
- Boil the potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, meaning a fork slides in easily but the potatoes are not falling apart.
- Prep for smashing: Preheat your oven to 450°F. Drizzle a large, rimmed baking sheet generously with olive oil. Place the tender, drained potatoes on the sheet pan, leaving plenty of space between them.
- Smash the potatoes: Using a potato masher or the flat bottom of a glass, gently press down on each potato until it smashes to about a 1/2-inch thickness.
- Season and roast: Drizzle the tops of the smashed potatoes generously with more olive oil. Sprinkle them with kosher salt, freshly ground black pepper, chopped fresh rosemary, and a grating of Parmesan cheese.
- Roast until crispy: Bake for 20 to 25 minutes, until the potatoes are golden brown, sizzling, and have wonderfully crispy edges.
Recipe Tips
- How to get extra crispy potatoes? The secret is a hot oven and not being shy with the olive oil. Make sure the pan is oiled and the tops of the potatoes are well-drizzled. Most importantly, do not overcrowd the baking sheet; use two if you have to. This allows the potatoes to roast, not steam.
- What are the best potatoes to use? Small, waxy potatoes are best because they hold their shape after boiling and smashing. Look for new potatoes, red potatoes, or small Yukon Golds.
- Can I boil the potatoes ahead of time? Yes, this is a fantastic time-saver. You can boil the potatoes a day in advance, let them cool, and store them in the fridge. When you’re ready, just smash, season, and roast them.
- Why did my potatoes fall apart when I smashed them? This is almost always a sign that the potatoes were over-boiled. Cook them just until a fork can be inserted easily, but not so long that they are crumbly and falling apart on their own.
What To Serve With Crash Hot Potatoes
These are one of the most versatile and beloved potato side dishes. They are perfect alongside virtually any main course, such as:
- Roasted Chicken
- A perfectly grilled steak
- Pan-seared Pork Chops
- Flaky baked salmon or cod
How To Store Crash Hot Potatoes
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. They will lose their crispiness.
- Reheat: To bring back the crunch, reheat them on a baking sheet in a 400°F oven or in an air fryer for 5-10 minutes until hot and crispy again.
Crash Hot Potatoes Nutrition Facts
- Serving: 1/6th of recipe
- Calories: 260 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 11g
- Saturated Fat: 2g
- Sodium: 400mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make these in an air fryer?
Yes, they are fantastic made in an air fryer. After boiling and smashing the potatoes, place them in a single layer in the air fryer basket. Drizzle with oil, season, and air fry at 400°F for 15-20 minutes, flipping halfway, until they are golden and crispy.
Why aren’t my potatoes getting crispy?
The three most common reasons are: the oven isn’t hot enough, you didn’t use enough oil, or the pan is overcrowded. Ensure the oven is fully preheated to 450°F, the potatoes are well-coated in oil, and they have plenty of space on the baking sheet to roast.
Do I have to use a potato masher?
Not at all. The flat bottom of a sturdy drinking glass or a coffee mug works perfectly for smashing the potatoes. Just press down firmly and evenly.
Try More Pioneer Woman Recipes:
- Pioneer Woman Roasted Brussel Sprouts and Sweet Potatoes Recipe
- Pioneer Woman Sausage Egg Potato Casserole Recipe
- Pioneer Woman Green Beans and New Potatoes Recipe
Pioneer Woman Crash Hot Potatoes Recipe
Description
Tender boiled potatoes are smashed flat and roasted at high heat until they have an irresistibly crispy, salty, and golden-brown crust with a soft, fluffy center.
Ingredients
Instructions
- Preheat oven to 450°F. Boil whole potatoes in salted water until fork-tender.
- Drizzle a baking sheet with olive oil. Place the drained potatoes on the sheet.
- Use a potato masher or the bottom of a glass to gently smash each potato flat.
- Drizzle the tops of the potatoes generously with more olive oil.
- Sprinkle with kosher salt, pepper, fresh rosemary, and grated Parmesan.
- Bake for 20-25 minutes, until golden brown, sizzling, and crispy.
Notes
- u003cliu003eUsing small, waxy potatoes like new potatoes or red potatoes is key, as they hold their shape better than starchy potatoes.u003c/liu003eu003cliu003eDo not overcrowd the baking sheet! Giving the potatoes plenty of space is essential for them to roast and get crispy rather than steam.u003c/liu003eu003cliu003eBoiling the potatoes just until they are fork-tender—not falling apart—will make them much easier to smash without crumbling.u003c/liu003e
