Hamdi Saidani This Pioneer Woman Cookie Dough Bars recipe is a no-bake and easy recipe, which is made with edible cookie dough and a rich chocolate coating. It’s the ultimate kid-friendly treat, a simple and decadent dessert ready in about an hour.
Pioneer Woman Cookie Dough Bars Ingredients
A simple, semi-homemade list for the ultimate no-bake dessert.
- Two 12-ounce bags (4 cups total) semisweet chocolate chips
- 1/4 cup coconut oil
- One 16.5-ounce package edible chocolate chip cookie dough
- One 16.5-ounce package edible peanut butter cookie dough
- 1/2 cup sprinkles
How To Make Pioneer Woman Cookie Dough Bars
A step-by-step guide to this incredibly easy and decadent no-bake treat.
- Prep and Chill the Pan: Line a quarter baking sheet (about 9×13 inches) with foil or wax paper, leaving an overhang on the sides. Place it in the freezer for about 10 minutes to get it very cold.
- Make the Chocolate Base: In a microwave-safe bowl, combine half of the chocolate chips (one bag) and half of the coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Pour this melted chocolate onto the chilled baking sheet and spread it into a thin, even layer. Place it back in the freezer to set, about 5 minutes.
- Layer the Cookie Dough: While the base sets, press the edible chocolate chip cookie dough into an even layer on one half of the frozen chocolate base. Repeat with the edible peanut butter cookie dough on the other half, pressing the two doughs together in the middle.
- Add the Top Chocolate Layer: Melt the remaining chocolate chips and coconut oil in the same way as before. Pour this second batch of melted chocolate over the top of the cookie dough layers and spread it evenly to cover them completely.
- Decorate and Chill: Immediately top with the sprinkles. Transfer the entire pan to the freezer and let it chill until completely set, about 45 minutes. This is crucial for getting clean slices.
- Slice and Serve: Use the foil or wax paper overhangs to lift the entire slab out of the pan. Cut the slab into 24 squares and serve. These bars are best served chilled.
Recipe Tips
For the best, most delicious no-bake cookie dough bars.
- Why use edible cookie dough? It is very important to use a store-bought cookie dough that is specifically labeled as “safe to eat raw.” Raw cookie dough made with regular flour and raw eggs carries a risk of foodborne illness. Edible cookie dough is made with heat-treated flour and pasteurized eggs (or no eggs).
- How to get clean slices? The secret is to make sure the bars are thoroughly chilled and very firm. Using the foil or parchment “sling” to lift the entire block out of the pan and placing it on a cutting board also makes slicing much easier.
- Can I use a different kind of cookie dough? Yes! You can use two packages of the same flavor if you prefer, or look for other edible cookie dough flavors like sugar cookie or brownie batter.
- What is the purpose of the coconut oil? Adding a little coconut oil to the melted chocolate chips helps the chocolate to melt more smoothly and creates a “magic shell” effect, meaning it sets up harder and with a nice snap when it’s chilled.
What To Serve With Cookie Dough Bars
This sweet, decadent bar is a complete treat on its own.
These incredibly rich and sweet bars are a perfect dessert for any party or casual get-together. They are fantastic served with:
- A tall, cold glass of milk
- A hot cup of black coffee to cut the sweetness
- A scoop of vanilla bean ice cream
How To Store Cookie Dough Bars
Keeping your bars fresh and firm.
- Refrigerate: These bars must be stored in the refrigerator to keep the cookie dough firm and the chocolate from melting. Store them in an airtight container, with layers separated by wax paper. They will keep for up to 5 days.
Pioneer Woman Cookie Dough Bars Nutrition Facts
An estimated guide per bar.
- Calories: 250 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 14 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make my own edible cookie dough?
Yes, you can. To make your own, you need to use a recipe that calls for heat-treated flour (to kill any potential bacteria) and either pasteurized eggs or no eggs at all.
Can I freeze these bars?
Absolutely. These bars freeze beautifully. Store them in a freezer-safe, airtight container with wax paper between the layers for up to 3 months. Let them thaw for a few minutes before enjoying.
Can I use a different kind of chocolate?
Yes. Milk chocolate, dark chocolate, or even white chocolate chips would all work well for the top and bottom layers of this dessert.
Try More Pioneer Woman Recipes:
- Pioneer Woman Brownie Cookies Recipe
- Pioneer Woman 7 Layer Cookie Bars Recipe
- Pioneer Woman No-Bake Cookies Recipe
Pioneer Woman Cookie Dough Bars Recipe
Description
An incredibly easy, no-bake dessert bar featuring two types of edible cookie dough—chocolate chip and peanut butter—sandwiched between two layers of rich, snappy chocolate.
Ingredients
Instructions
- Line a quarter baking sheet (9×13-inch) with a foil or parchment paper sling and chill it in the freezer.
- Melt one bag of chocolate chips with half the coconut oil in the microwave until smooth.
- Pour the melted chocolate onto the chilled pan, spread it out, and return it to the freezer for 5 minutes to set.
- Press the chocolate chip cookie dough over one half of the set chocolate layer, and the peanut butter cookie dough over the other half.
- Melt the remaining chocolate chips and coconut oil. Pour this over the cookie dough and spread to cover.
- Immediately top with sprinkles.
- Freeze for at least 45 minutes, until completely set and firm.
- Lift the slab out of the pan using the foil, cut into 24 squares, and serve chilled.
Notes
- u003cliu003eIt is essential to use cookie dough that is specifically labeled u0022safe to eat raw.u0022u003c/liu003eu003cliu003eChilling the bars until they are very firm is the secret to getting clean, neat slices.u003c/liu003eu003cliu003eThe coconut oil helps the chocolate set with a nice snap and a glossy finish.u003c/liu003eu003cliu003eStore these delicious bars in the refrigerator to keep them firm.u003c/liu003e
