Hamdi Saidani This Pioneer Woman Cinnamon Toast Recipe is a buttery and crispy recipe, which is made with cinnamon and softened butter. It’s a straightforward recipe, perfect for a quick breakfast or snack, ready in about 15 minutes.
Pioneer Woman Cinnamon Toast Recipe Ingredients
- 2 sticks salted butter, softened
- 1 cup sugar (or more to taste)
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract (or more to taste)
- 16 slices bread (whole wheat is great!)
How To Make Pioneer Woman Cinnamon Toast
- Prep the oven and make the spread: Preheat the oven to 350°F. In a medium bowl, use a fork to mash the softened butter. Add the sugar, ground cinnamon, and vanilla extract. Stir everything together until it is completely combined into a thick, uniform spread.
- Spread the mixture on the bread: Generously spread the cinnamon-sugar mixture onto one side of each slice of bread. Be sure to cover the entire surface all the way to the edges.
- Bake the toast: Arrange the bread slices in a single layer on a baking sheet. Bake for 10 minutes. The butter and sugar mixture will melt into the bread.
- Broil until bubbly: Turn on the broiler. Place the baking sheet under the broiler and cook for 1-2 minutes, watching it very closely, until the topping is golden brown and bubbling. Do not walk away, as it can burn very quickly! Serve immediately.
Recipe Tips
- How to get the perfect crispy topping? The two-step cooking process is key. Baking first allows the butter and sugar to melt and soak into the bread, while the final broil creates that irresistible, caramelized, and bubbly crust.
- What kind of bread is best? A sturdy bread works best so it doesn’t get soggy. Whole wheat, as suggested, is great. Thick-sliced white bread, Texas toast, or brioche would also be delicious.
- Can I make the cinnamon spread ahead of time? Absolutely. You can mix the butter, sugar, and cinnamon spread and store it in an airtight container in the refrigerator for up to a week. Let it soften at room temperature before spreading.
- How do I avoid burning the toast under the broiler? Broilers work very fast. Stay right by the oven and watch the toast the entire time it’s broiling. It can go from perfectly golden to burnt in a matter of seconds.
What To Serve With Cinnamon Toast
This sweet and buttery toast is a wonderful treat on its own, but it’s also perfect alongside:
- A hot cup of coffee or a frothy hot chocolate
- A cold glass of milk
- A side of fresh fruit like berries or sliced bananas
- Scrambled eggs and bacon for a sweet and savory breakfast
How To Store Cinnamon Toast
Room Temperature: Cinnamon toast is best enjoyed fresh and warm. If you have leftovers, you can store them in an airtight container at room temperature for a day, but they will lose their crispness. Reheat: You can refresh leftover toast in a toaster oven or an air fryer for a minute or two to crisp it up again.
Pioneer Woman Cinnamon Toast Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 17g
- Saturated Fat: 10g
- Sodium: 280mg
- Fiber: 2g
- Sugar: 22g
Nutrition information is estimated per slice and may vary based on the type of bread used.
FAQs
Can I make this in an air fryer?
Yes. Spread the cinnamon-sugar butter on the bread. Place a few slices in the air fryer basket in a single layer and cook at 350°F for 4-6 minutes, until the topping is golden and bubbly.
Why is my toast soggy?
This can happen if you use a very thin or flimsy type of bread. A sturdier, thicker-sliced bread will hold up better to the buttery topping. Also, ensure you bake it long enough before broiling to allow some moisture to evaporate.
Can I use unsalted butter?
Yes, but you may want to add a pinch of salt (about 1/4 teaspoon) to the butter and sugar mixture. The salt helps to balance the sweetness and enhance the overall flavor.
Try More Pioneer Woman Recipes:
Pioneer Woman Cinnamon Toast Recipe
Description
The ultimate cinnamon toast, with a thick, buttery, and sweet cinnamon-sugar spread that’s baked and then broiled to crispy, bubbly perfection.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, mash the softened butter with the sugar, cinnamon, and vanilla until well combined.
- Spread the mixture evenly on one side of each slice of bread, all the way to the edges.
- Place the bread slices on a baking sheet and bake for 10 minutes.
- Turn on the broiler and broil for 1-2 minutes, watching closely, until the topping is golden brown and bubbling.
- Serve immediately.
Notes
- u003cliu003eUsing softened, not melted, butter is key to creating a thick, spreadable topping.u003c/liu003eu003cliu003eWatch the toast like a hawk under the broiler to prevent it from burning.u003c/liu003eu003cliu003eThis recipe makes a large batch, perfect for a family breakfast. You can easily halve the ingredients for fewer servings.u003c/liu003eu003cliu003eThe cinnamon-sugar butter spread can be made in advance and stored in the fridge.u003c/liu003e
