Pioneer Woman Cinnamon Sugar French Toast Muffins Recipe

This Pioneer Woman Cinnamon Sugar French Toast Muffins Recipe is a soft and cakey recipe, which is made with a buttery batter and a crunchy cinnamon-sugar topping. It’s the perfect weekend breakfast, ready in about 40 minutes.

Pioneer Woman Cinnamon Sugar French Toast Muffins Recipe Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1/4 tsp vanilla extract

For the Coating:

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Optional, for serving:

• Whipped cream
• Powdered sugar
• Fresh berries
• Maple syrup
• Chopped nuts

How To Make Pioneer Woman Cinnamon Sugar French Toast Muffins

1. Prep the oven and dry ingredients: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
2. Combine the wet ingredients: In a separate large bowl, whisk together the melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth.
3. Make the batter: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix; a few lumps are okay.
4. Fill and bake: Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Prepare the coating: While the muffins bake, mix together the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a shallow dish.
6. Coat the muffins: Let the baked muffins cool in the tin for 5 minutes. While they are still warm, dip the top of each muffin into the cinnamon-sugar mixture, pressing gently to ensure it sticks well.
7. Crisp the tops: Return the coated muffins to the oven and bake for an additional 2-3 minutes to help crisp the sugary tops. Watch them closely to prevent the sugar from burning.
8. Cool and serve: Transfer the finished muffins to a wire rack to cool completely. Serve as is, or with your favorite toppings.

Recipe Tips

• How to get a perfectly crunchy topping? The final 2-3 minute bake after dipping the muffins in cinnamon sugar is the key. It melts the sugar slightly, creating a crisp, donut-like crust when it cools.
• How do I avoid tough muffins? The most important rule for tender muffins is to not overmix the batter. Once you combine the wet and dry ingredients, stir only until you no longer see streaks of flour.
• Can I make these without paper liners? Yes. If you don’t have paper liners, be sure to grease and flour your muffin tin very well to prevent the muffins from sticking.
• How do I know when the muffins are done? Besides the toothpick test, you can gently press the top of a muffin. If it springs back, it’s ready.

What To Serve With Cinnamon Sugar French Toast Muffins

These muffins are delicious on their own, but they truly shine when treated like French toast!

• A drizzle of warm maple syrup
• A dollop of whipped cream and fresh berries
• A dusting of powdered sugar
• A side of crispy bacon or sausage for a sweet and savory breakfast

How To Store Cinnamon Sugar French Toast Muffins

Room Temperature: Store leftover muffins in an airtight container at room temperature. They will stay fresh for up to 3 days. Reheat: You can refresh a muffin by warming it in the microwave for 10-15 seconds.

Pioneer Woman Cinnamon Sugar French Toast Muffins Nutrition Facts

• Calories: 220kcal

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Apple Cinnamon Bread Recipe
• Pioneer Woman Apple Cinnamon Swirl Loaf Recipe
• Pioneer Woman Caramel Apple Cinnamon Rolls Recipe