Hamdi Saidani This Pioneer Woman Cinnamon Roll Casserole Recipe is an easy and gooey recipe, which is made with refrigerated cinnamon roll dough and crunchy pecans. It’s the perfect holiday breakfast, ready in about 50 minutes.
Pioneer Woman Cinnamon Roll Casserole Recipe Ingredients
- 1 Tbsp. salted butter, for the baking dish
- 3 (12.4-ounce) tubes refrigerated cinnamon roll dough (with frosting)
- 4 large eggs
- 1/2 cup half-and-half
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1/3 cup packed dark brown sugar
- 1/3 cup pecans, chopped
- 1/3 cup sour cream
How To Make Pioneer Woman Cinnamon Roll Casserole
- Prep the oven and dough: Preheat the oven to 350˚F. Generously butter a 9×13-inch baking dish. Open the tubes of cinnamon roll dough, set the frosting packets aside, and cut each individual cinnamon roll into 4 pieces (quarters).
- Make the egg custard: In a large bowl, whisk together the eggs, half-and-half, ground cinnamon, and salt until well combined.
- Assemble the casserole: Add the quartered cinnamon roll pieces to the egg mixture and toss gently to coat everything. Pour the entire mixture into the prepared baking dish and spread it into an even layer.
- Add the topping and bake: In a small bowl, mix the brown sugar and chopped pecans. Sprinkle this mixture evenly over the top of the casserole. Bake for about 35 minutes, until the casserole is puffed, golden brown, and the center is cooked through.
- Make the frosting: While the casserole bakes, empty the contents of the reserved frosting packets into a medium bowl. Add the sour cream and whisk until the frosting is smooth and creamy.
- Cool and frost: Let the baked casserole cool for about 10 minutes. Drizzle the sour cream frosting evenly over the warm casserole. Serve immediately.
Recipe Tips
- How do I know when the casserole is fully cooked? The casserole should be puffed and golden brown on top. To check the center, insert a knife; it should come out clean with no wet egg mixture. The internal temperature should be at least 165°F.
- Can I make this ahead of time? Yes! You can assemble the casserole (without the pecan topping) the night before. Cover it tightly with plastic wrap and refrigerate. In the morning, add the pecan topping and bake as directed, adding 5-10 minutes to the baking time since it’s starting from cold.
- How to prevent a soggy casserole: Don’t let the dough sit in the egg mixture for too long before baking (unless you’re preparing it overnight). Also, ensure it’s baked until the custard is fully set in the middle.
- Can I use a different kind of nut? Absolutely. Chopped walnuts would be a fantastic substitute for pecans. For a nut-free version, you can simply omit them or use a sprinkle of rolled oats mixed with the brown sugar for a similar crunchy texture.
What To Serve With Cinnamon Roll Casserole
This is a very sweet and rich breakfast dish. It pairs well with savory and fresh items to balance the meal.
- Crispy bacon or sausage patties
- A side of scrambled eggs
- A fresh fruit salad with berries, melon, and grapes
- A hot cup of black coffee
How To Store Cinnamon Roll Casserole
Refrigerate: Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat: For best results, reheat individual portions in the microwave for 30-45 seconds until warm.
Pioneer Woman Cinnamon Roll Casserole Nutrition Facts
- Calories: 480kcal
- Carbohydrates: 65g
- Protein: 9g
- Fat: 22g
- Saturated Fat: 9g
- Sodium: 850mg
- Fiber: 2g
- Sugar: 40g
Nutrition information is estimated per serving and may vary based on specific ingredients used.
FAQs
Why add sour cream to the frosting?
The sour cream adds a wonderful tangy flavor that cuts through the sweetness of the canned frosting, creating a more balanced, cream cheese-like taste. It also makes the frosting creamier and easier to drizzle.
Can I use homemade cinnamon rolls?
This recipe is specifically designed for the convenience of refrigerated dough. While you could technically use day-old homemade cinnamon rolls, the texture and bake time would be quite different.
Do I have to use the frosting that comes with the rolls?
No, you can make your own cream cheese frosting if you prefer. A simple mixture of 4 oz softened cream cheese, 2 tbsp softened butter, 1 cup powdered sugar, and 1/2 tsp vanilla extract would be a great substitute.
Try More Pioneer Woman Recipes:
- Pioneer Woman Cheeseburger Tater Tot Casserole Recipe
- Pioneer Woman Cheeseburger Casserole Recipe
- Pioneer Woman Beef Enchilada Casserole Recipe
Pioneer Woman Cinnamon Roll Casserole Recipe
Description
An incredibly easy and decadent breakfast casserole that transforms refrigerated cinnamon rolls into a gooey, French toast-like bake with a pecan streusel and tangy cream cheese frosting.
Ingredients
Instructions
- Preheat oven to 350°F and butter a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters; set aside the included frosting.
- Whisk together eggs, half-and-half, cinnamon, and salt. Add the cinnamon roll pieces and toss to coat.
- Pour the mixture into the prepared dish.
- Mix brown sugar and pecans; sprinkle over the top.
- Bake for about 35 minutes until golden and cooked through.
- Whisk the reserved frosting packets with the sour cream until smooth.
- Let the casserole cool for 10 minutes, then drizzle with the frosting and serve.
Notes
- u003cliu003eThis recipe is a fantastic shortcut for a special occasion breakfast, using convenient refrigerated dough.u003c/liu003eu003cliu003eThe sour cream in the frosting adds a delicious tang that balances the sweetness.u003c/liu003eu003cliu003eTo make this the night before, assemble through step 3, cover, and refrigerate. Add the topping just before baking.u003c/liu003eu003cliu003eDon’t over-bake, or the casserole can become dry. The center should be just set.u003c/liu003e
