Hamdi Saidani This Pioneer Woman Cinnamon Caramel Sauce Recipe is a rich and smooth recipe, which is made with melted sugar and heavy cream. It’s the perfect homemade sauce for desserts, ready in about 15 minutes.
Pioneer Woman Cinnamon Caramel Sauce Recipe Ingredients
- 1 cup granulated sugar
- 5 tablespoons unsalted butter, sliced, room temperature
- 3/4 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 – 1/2 teaspoon salt, to taste
How To Make Pioneer Woman Cinnamon Caramel Sauce
- Gather ingredients: Making caramel requires your full attention. Have all your ingredients measured and ready next to the stove before you begin.
- Melt the sugar: Place the granulated sugar in a heavy-bottomed, medium saucepan. The pan should be deep enough to allow for bubbling later. Turn the heat to medium-low. Stir the sugar often as it begins to form clumps and then melts into a liquid.
- Caramelize the sugar: Continue to stir until all the sugar has melted and the liquid turns a beautiful amber color. This will take about 7-12 minutes. Do not walk away during this step, as the sugar can burn very quickly.
- Add the butter and cream: Once the sugar is amber, add the sliced butter and stir until it’s completely melted. Carefully pour in half of the heavy whipping cream and stir, then add the rest. The mixture will bubble up vigorously.
- Finish the sauce: Turn off the heat. Stir in the cinnamon, vanilla extract, and salt until the sauce is smooth. If there are any clumps, you can use a whisk to smooth them out.
- Cool and store: Carefully pour the hot caramel into a glass jar and let it cool to room temperature. The sauce will thicken significantly as it cools.
Recipe Tips
- Why can’t I walk away from the melting sugar? Caramel making is a fast process. Sugar can go from perfectly amber to burnt and bitter in a matter of seconds. It’s essential to stay at the stove and stir continuously.
- Why use a heavy-bottomed pan? A heavy-bottomed saucepan distributes heat more evenly, which helps the sugar melt at a consistent rate and prevents hot spots that can cause it to burn.
- How to avoid a lumpy sauce? If you have a few stubborn clumps after adding the cream, you can return the pan to very low heat for a minute or two, whisking constantly, until they dissolve.
- Why did my sugar crystallize? This can happen if sugar crystals get splashed onto the sides of the pan. Try to keep your stirring contained to the bottom of the pan. If crystals do form on the sides, you can use a pastry brush dipped in water to wash them down.
What To Serve With Cinnamon Caramel Sauce
This rich, warmly spiced caramel sauce is incredibly versatile and delicious on many desserts.
- Drizzled over a scoop of vanilla or coffee ice cream
- As a dip for fresh apple or pear slices
- Poured over a slice of cheesecake, apple pie, or brownies
- Stirred into a hot cup of coffee to make a caramel latte
- As a topping for pancakes, waffles, or French toast
How To Store Cinnamon Caramel Sauce
Refrigerate: Store the cooled caramel sauce in an airtight jar in the refrigerator. It will keep well for up to 2 weeks. Reheat: The sauce will become very firm in the refrigerator. To use, remove the lid from the jar and microwave in 30-second increments, stirring in between, until it reaches a smooth, pourable consistency.
Pioneer Woman Cinnamon Caramel Sauce Nutrition Facts
- Calories: 237kcal
- Carbohydrates: 26g
- Protein: 1g
- Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 44mg
- Sodium: 80mg
- Sugar: 26g
Nutritional information is an estimate and not guaranteed to be accurate.
FAQs
Can I use salted butter?
Yes. If you use salted butter, you may want to start with just 1/4 teaspoon of salt, or omit it entirely. Taste the finished sauce and add more salt if needed.
My caramel sauce is too thick/thin. How can I fix it?
If the cooled sauce is thicker than you’d like, you can reheat it gently on the stove and whisk in an extra tablespoon or two of heavy cream until it reaches your desired consistency. If it’s too thin, you can simmer it on low for a few more minutes to allow it to reduce and thicken further.
Can I add other spices?
Absolutely! A pinch of nutmeg, cardamom, or allspice would be a wonderful addition along with the cinnamon to create a more complex spiced caramel.
Try More Pioneer Woman Recipes:
- Pioneer Woman Caramel Apple Cinnamon Rolls Recipe
- Pioneer Woman Apple Cinnamon Oatmeal Recipe
- Pioneer Woman Cinnamon Apples Recipe
Pioneer Woman Cinnamon Caramel Sauce Recipe
Description
A rich, smooth, and buttery homemade caramel sauce infused with warm cinnamon, perfect for drizzling over all your favorite desserts.
Ingredients
Instructions
- Have all ingredients measured and ready.
- In a heavy-bottomed saucepan over medium-low heat, melt the sugar, stirring often, until it forms a smooth, amber-colored liquid (7-12 minutes).
- Add the butter and stir until melted.
- Carefully stir in the heavy cream (it will bubble vigorously).
- Remove from heat and stir in the cinnamon, vanilla, and salt until smooth.
- Pour into a jar and let cool to room temperature. It will thicken as it cools.
- Store in the refrigerator for up to 2 weeks.
Notes
- u003cliu003eMaking caramel requires your undivided attention to prevent it from burning.u003c/liu003eu003cliu003eUse a saucepan that is deep enough to contain the mixture when it bubbles up after adding the cream.u003c/liu003eu003cliu003eThe sauce will thicken significantly as it cools. Reheat gently to make it pourable again.u003c/liu003eu003cliu003eAdjust the salt to your personal taste.u003c/liu003e
