Mohamed Shili Pioneer Woman Chuck’s Fudge uses semi-sweet chocolate chips, sweetened condensed milk, and peppermint candies. This decadent Chuck’s Fudge recipe is a dessert that takes about 2 hours and 15 minutes to prepare and can serve up to 16 people.
Pioneer Woman Chuck’s Fudge Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 8 peppermint candies, crushed
How To Make Pioneer Woman Chuck’s Fudge
- Prepare your pan: Line an 8×8-inch square baking pan with aluminum foil, ensuring it lays smooth without wrinkles. Lightly grease the foil with nonstick cooking spray.
- Set up double boiler: Fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, making sure the bowl doesn’t touch the water.
- Melt chocolate mixture: Add the chocolate chips and sweetened condensed milk to the bowl. Let them melt, stirring occasionally, until the mixture is smooth, which should take about 5 to 7 minutes.
- Pour and sprinkle: Carefully remove the bowl from heat and pour the mixture into your prepared pan. Smooth the surface with a spatula and sprinkle the crushed peppermint candies evenly over the top.
- Chill and serve: Refrigerate the fudge for at least 2 hours to set. Once firm, lift it out of the pan using the foil, peel off the foil, and cut it into small squares.
Recipe Tips
- Choose the right chocolate: Use high-quality semi-sweet chocolate chips for the best flavor and smoothest texture in your fudge.
- Line pan carefully: Ensure the foil in your pan is wrinkle-free to create a smooth surface for the fudge, making it easier to cut later.
- Control heat: Keep the water in the double boiler just simmering; too much heat can seize the chocolate, making it grainy.
- Even candy distribution: After pouring the fudge mixture into the pan, gently tap the pan on the counter to help spread the peppermint candies evenly.
- Cutting squares: For perfect squares, use a hot knife to cut the fudge, cleaning the blade between each cut for neat edges.
What To Serve with Chuck’s Fudge
Serve your Fudge with espresso gelato, candied orange peels, rosemary shortbread cookies, cinnamon-spiced pecans, and salted caramel macarons.
You can also pair this sweet treat with chai-spiced almonds, and lavender honey drizzle.
How To Store Chuck’s Fudge Leftovers
Refrigerate: Wrap the fudge tightly in plastic wrap and then in aluminum foil. Store in an airtight container to prevent absorbing odors; it stays fresh for up to two weeks.
Freeze: Fudge can be frozen for up to 3 months. Wrap each piece individually in wax paper, then place in a freezer-safe bag or container. Thaw in the refrigerator.
Pioneer Woman Chuck’s Fudge Nutrition Facts
Amount Per Serving (1 Piece):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 15mg
- Sodium: 50mg
- Potassium: 200mg
- Total Carbohydrate: 45g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 5g
Frequently Asked Questions
Can I Use a Regular Saucepan Instead of a Double Boiler?
Yes, you can use a regular saucepan, but you must stir constantly to prevent the chocolate from burning. It’s safer to use a double boiler setup to ensure even heat distribution and avoid scorching the chocolate.
How Do I Ensure the Fudge Sets Properly?
Ensure the fudge sets properly by refrigerating it for at least 2 hours. The chocolate mixture needs to cool completely to achieve the right texture and firmness.
Try More Pioneer Woman Recipes:
Pioneer Woman Chuck’s Fudge Recipe
Description
Pioneer Woman Chuck’s Fudge uses semi-sweet chocolate chips, sweetened condensed milk, and peppermint candies. This decadent Chuck’s Fudge recipe is a dessert that takes about 2 hours and 15 minutes to prepare and can serve up to 16 people.
Ingredients
Instructions
- Prepare your pan: Line an 8×8-inch square baking pan with aluminum foil, ensuring it lays smooth without wrinkles. Lightly grease the foil with nonstick cooking spray.
- Set up double boiler: Fill a saucepan with a couple of inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, making sure the bowl doesn’t touch the water.
- Melt chocolate mixture: Add the chocolate chips and sweetened condensed milk to the bowl. Let them melt, stirring occasionally, until the mixture is smooth, which should take about 5 to 7 minutes.
- Pour and sprinkle: Carefully remove the bowl from heat and pour the mixture into your prepared pan. Smooth the surface with a spatula and sprinkle the crushed peppermint candies evenly over the top.
- Chill and serve: Refrigerate the fudge for at least 2 hours to set. Once firm, lift it out of the pan using the foil, peel off the foil, and cut into small squares.
