Hamdi Saidani This Pioneer Woman Chocolate Cherry Mug Cake is a quick and easy recipe, which is made with chocolate cake mix and cherry pie filling. It’s the perfect 5-minute treat, ready in about 6 minutes.
Pioneer Woman Chocolate Cherry Mug Cake Ingredients
A super simple list for a single-serving dessert in minutes.
- Nonstick cooking spray, for the mug
- 1/4 cup chocolate cake mix
- 3 tablespoons milk
- 1 heaping tablespoon cherry pie filling
- 1 small scoop chocolate ice cream
- 1 tablespoon bottled chocolate sauce
How To Make Pioneer Woman Chocolate Cherry Mug Cake
A step-by-step guide to your new favorite quick dessert.
- Prep the Mug and Batter: Spray an 8-ounce microwave-safe mug with nonstick cooking spray. Add the chocolate cake mix and milk directly into the mug. Use a fork to stir until the batter is smooth and well combined.
- Add Filling: Spoon the heaping tablespoon of cherry pie filling right on top of the batter in the center. Do not stir it in.
- Microwave the Cake: Place the mug in the microwave and cook on high for 90 seconds. The cake will rise significantly.
- Cool and Serve: Carefully remove the hot mug from the microwave. Let the cake cool for 2 to 3 minutes before topping with a scoop of chocolate ice cream and a drizzle of chocolate sauce.
Recipe Tips
Helpful hints for a perfect mug cake every time.
- What kind of cake mix works best? Any standard chocolate cake mix will work perfectly, whether it’s devil’s food, dark chocolate fudge, or milk chocolate.
- Can I use a different pie filling? Absolutely! This recipe is delicious with strawberry, blueberry, or even apple pie filling for a different twist.
- Why did my mug cake overflow? This usually happens if the mug is too small or filled too high. Make sure to use at least an 8-ounce mug to give the cake room to rise without spilling over.
- How do I know when the mug cake is done? The top surface should look set and springy to the touch. Microwave wattages vary, so you may need to adjust the time by 10-15 seconds for your specific machine.
What To Serve With Chocolate Cherry Mug Cake
Delicious additions for an even more decadent treat.
This mug cake is designed to be a complete dessert, but you could also top it with:
- A dollop of whipped cream
- A sprinkle of chocolate shavings or mini chocolate chips
- A few fresh cherries on the side
How To Store Chocolate Cherry Mug Cake
Best enjoyed fresh, but here’s what to do with leftovers.
- Best Eaten Fresh: Mug cakes have the best texture and gooey center when eaten warm, just minutes after cooking.
- Refrigerate: If you must save it, cover the mug with plastic wrap and refrigerate for up to 24 hours. Reheat in the microwave for 20-30 seconds to soften before eating.
Chocolate Cherry Mug Cake Nutrition Facts
An estimated guide per serving.
- Calories: 450 kcal
- Carbohydrates: 65 g
- Protein: 5 g
- Fat: 20 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this mug cake without a microwave?
No, this recipe is specifically formulated for the high, fast heat of a microwave. It will not bake properly in a conventional oven.
My mug cake was dry, what did I do wrong?
The most common cause of a dry mug cake is overcooking. All microwaves have different power levels. Try reducing the cooking time by 15 seconds next time for a gooier result.
Can I use water or oil instead of milk?
Milk provides the best flavor and a softer texture for this particular cake mix-based recipe. Water will work in a pinch, but the result may be slightly less rich.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chocolate Bundt Cake Recipe
- Pioneer Woman German Chocolate Cake Recipe
- Pioneer Woman Chocolate Cherry Dump Cake Recipe
Pioneer Woman Chocolate Cherry Mug Cake Recipe
Description
A super quick and easy chocolate cherry mug cake using cake mix and pie filling for a decadent single-serving dessert in minutes.
Ingredients
Instructions
- Spray an 8-ounce mug. Add cake mix and milk; stir with a fork until smooth.
- Top the batter with the cherry pie filling.
- Microwave on high for 90 seconds.
- Let cool for 2-3 minutes.
- Top with ice cream and chocolate sauce before serving.
Notes
- u003cliu003eEnsure you use a microwave-safe mug that is at least 8 ounces to prevent the batter from overflowing.u003c/liu003eu003cliu003eAll microwaves cook differently; adjust the time by 10-15 seconds for a gooier or more firm cake.u003c/liu003eu003cliu003eThis cake is best enjoyed immediately while it’s warm and gooey.u003c/liu003e
