Hamdi Saidani This Pioneer Woman Chicken Wings Recipe is a crispy and saucy recipe, which is made with a classic cayenne hot pepper sauce and butter. It’s the ultimate party food recipe, ready in about 40 minutes.
Pioneer Woman Chicken Wings Ingredients
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving
How To Make Pioneer Woman Chicken Wings
- Prep Oven and Oil: Preheat the oven to 325°F. In a large, heavy pot, heat about 3 inches of canola oil to 375°F.
- Fry the Wings: Carefully fry the chicken wings in batches for 5 to 7 minutes, until they are golden brown, crispy, and fully cooked. Remove them to a paper towel-lined plate to drain any excess oil.
- Make the Buffalo Sauce: In a separate saucepan, melt the butter with the cayenne pepper sauce over medium-low heat. Stir in the Worcestershire sauce and a few dashes of hot sauce. Let the sauce bubble for a moment, then turn off the heat.
- Sauce and Bake: Place the fried wings in a large, ovenproof dish. Pour the hot sauce over the wings and toss to coat them completely. Bake for 15 minutes to help the sauce adhere to the wings.
- Serve: Serve the wings hot with a side of blue cheese dip and fresh celery sticks.
Recipe Tips
- How to get extra crispy wings? The key to crispy wings is the double-cook method. Frying them first creates a super crispy skin, and the final bake helps the sauce “bake on” and stay crisp rather than making the wings soggy.
- How do I know the oil is ready? Using a thermometer to reach 375°F is the most accurate method. If you don’t have one, a small drop of water should sizzle violently, or a small piece of bread should turn golden in about 60 seconds.
- Can I make them less spicy? For a milder wing, use a cayenne pepper sauce labeled “mild” and omit the extra dashes of Tabasco. You can also add an extra tablespoon or two of butter to the sauce to mellow the heat.
- Can I make these in an air fryer? Yes. For an air fryer version, pat the wings dry, toss with a little baking powder and salt, and air fry at 400°F for about 20-25 minutes, flipping halfway. Then, toss with the warm sauce.
What To Serve With Chicken Wings
These classic buffalo wings are a perfect party food, traditionally served with cool and crunchy sides to balance the heat.
- Blue cheese or ranch dressing
- Celery sticks
- Carrot sticks
- Crispy French fries
How To Store Chicken Wings
- Refrigerate: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheating: For the best results, reheat the wings in a 400°F oven or an air fryer for 5-10 minutes. This will help re-crisp the skin. Microwaving is not recommended as it will make them soggy.
Pioneer Woman Chicken Wings Nutrition Facts
- Calories: 500-600 kcal
- Fat: 40g
- Carbohydrates: 5g
- Protein: 30g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why do you bake the wings after frying them?
Baking the wings after they’ve been tossed in the sauce is a crucial step. It helps the sauce thicken and adhere to the crispy skin, making them less messy and locking in the flavor.
Can I use a different sauce with this cooking method?
Yes, the fry-then-bake method works great with other sauces like your favorite BBQ sauce, a sweet teriyaki glaze, or a honey-garlic sauce.
Can I use frozen chicken wings?
It is essential to thaw frozen wings completely and pat them very dry with paper towels before frying. Adding frozen wings to hot oil is very dangerous and will cause splattering, and they will not cook evenly.
Try More Pioneer Woman Recipes:
- Pioneer Woman Creamed Chicken Over Biscuits Recipe
- Pioneer Woman Chicken Tenders Recipe
- Pioneer Woman Chicken Strips Recipe
Pioneer Woman Chicken Wings Recipe
Description
Crispy fried chicken wings are tossed in a classic, buttery cayenne pepper sauce and baked to perfection for the ultimate saucy, crunchy bite.
Ingredients
Instructions
- Preheat oven to 325°F. Heat 3 inches of canola oil to 375°F.
- Fry the chicken wings in batches for 5-7 minutes until golden brown and cooked through. Drain on paper towels.
- In a saucepan, melt the butter with the cayenne sauce, Worcestershire, and hot sauce.
- Toss the fried wings in the sauce to coat completely.
- Transfer the sauced wings to an ovenproof dish and bake for 15 minutes.
- Serve immediately with blue cheese dip and celery sticks.
Notes
- u003cliu003eThe secret to these wings is the two-step cooking process: frying for crispiness and baking for sauciness.u003c/liu003eu003cliu003ePatting the raw wings completely dry before frying is crucial for a crispy skin.u003c/liu003eu003cliu003eDo not overcrowd the pot when frying; cook in batches to keep the oil temperature high.u003c/liu003eu003cliu003eThis is the perfect appetizer for game day or any casual get-together.u003c/liu003e
