Pioneer Woman Chicken Verde Burritos Recipe

This Pioneer Woman Chicken Verde Burritos recipe is an easy and flavorful recipe, which uses chicken thighs and salsa verde. It’s a straightforward recipe, ready in about 4 hours and 15 minutes.

Pioneer Woman Chicken Verde Burritos Recipe Ingredients

Chicken:

• 6 to 7 boneless skinless chicken thighs
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• One 16-ounce jar salsa verde

Burritos:

• 1 1/2 cups rice
• One 15.5-ounce can black beans
• 6 large burrito shells
• 1 head romaine or iceberg lettuce, sliced thin
• 1 tomato, diced
• 2 cups grated Cheddar
• 1/2 cup jarred corn salsa
• 1/2 cup sour cream

How To Make Pioneer Woman Chicken Verde Burritos

1. Season and cook the chicken: Sprinkle the chicken thighs on all sides with cumin, paprika, salt, and pepper. Place the seasoned chicken in a 4- to 6-quart slow cooker and pour the entire jar of salsa verde over the top.
2. Slow cook the chicken: Place the lid on the slow cooker and cook on the low setting for 4 hours.
3. Shred the chicken: Once cooked, remove the chicken from the slow cooker and shred the meat using two forks. Return the shredded chicken to the sauce in the slow cooker and stir to combine. Keep the slow cooker on the warm setting.
4. Prepare the fillings: While the chicken cooks, prepare the rice according to the package instructions. Heat the black beans in a small pot on the stove. If desired, you can char the burrito shells over an open flame on your stove for extra flavor.
5. Assemble the burritos: Lay a warm burrito shell flat. Add a scoop of rice and black beans, then top with the shredded salsa verde chicken. Add your desired toppings like lettuce, tomato, cheese, corn salsa, and sour cream before rolling tightly and serving.

Recipe Tips

• How to get more flavor from the chicken? For a deeper, richer flavor, briefly sear the seasoned chicken thighs in a hot skillet with a little oil for 2-3 minutes per side before adding them to the slow cooker.
• Can I use chicken breasts instead of thighs? Yes, but chicken thighs are recommended for their flavor and moisture. If using chicken breasts, reduce the cooking time to 2.5-3 hours on low to prevent them from drying out.
• What’s the best way to warm tortillas? Charring them for a few seconds over an open gas flame gives a great flavor. Alternatively, you can warm them in a dry skillet for 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.
• How to prevent soggy burritos? Make sure to drain your black beans well. Also, be careful not to overfill the burritos, as this can cause them to tear and the filling to spill.

What To Serve With Chicken Verde Burritos

While these burritos are a full meal, they pair wonderfully with these classic sides:

• Tortilla chips with guacamole or queso
• Mexican Street Corn Salad (Esquites)
• Cilantro Lime Rice (served on the side)
• A refreshing glass of horchata or agua fresca

How To Store Chicken Verde Burritos

• Refrigerate: It’s best to store the components separately in airtight containers for up to 4 days. The shredded chicken, rice, and toppings should all be in their own containers. This prevents the burritos from becoming soggy.
• Freeze: The shredded chicken in the salsa verde sauce freezes beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating. It’s not recommended to freeze assembled burritos with fresh toppings.

Chicken Verde Burritos Nutrition Facts

• Serving Size: 1 burrito
• Calories: 750 kcal
• Fat: 35g
• Carbohydrates: 65g
• Protein: 42g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Taco Salad
• Pioneer Woman Chicken Parmesan Casserole
• Pioneer Woman Chicken Salad With Grapes