Hamdi Saidani Pioneer Woman Chicken Salad with Grapes is made with chicken breasts, grapes, celery, apples, pecans, mayonnaise, sour cream, lemon juice, salt, and pepper. This creamy Chicken Salad with Grapes recipe makes a tasty lunch or light dinner in about 40 minutes and serves 6 people.
Pioneer Woman Chicken Salad With Grapes Ingredients
- 2 whole boneless, skinless chicken breasts (about 1.5 lbs)
- 1 stalk celery, thinly sliced
- 1 whole apple, chopped
- 3/4 cup grapes, halved
- 3/4 cup toasted pecans, roughly chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper, as you like
- 2 tablespoons lemon juice (from about 1/4 lemon)
How To Make Pioneer Woman Chicken Salad With Grapes
- Preheat the oven to 425ºF (220ºC). Place the chicken breasts on a baking sheet and season generously with salt and pepper. Bake for about 23–25 minutes, or until the chicken reaches an internal temperature of 165ºF (74ºC). Remove from the oven and let rest for 5 minutes, then slice into bite-sized pieces.
- In a large mixing bowl, combine the cooked chicken, celery, apple, grapes, and pecans.
- Add the mayonnaise and sour cream to the bowl. Mix well until all ingredients are evenly coated.
- Season the salad with salt, pepper, and lemon juice to taste. Mix again to distribute the seasonings evenly.
- Chill the salad in the refrigerator for at least an hour to allow flavors to meld. Serve chilled on a bed of greens, in a sandwich, or with your favorite crackers.
Recipe Tips
- Make It Less Creamy: If you don’t like your salad too creamy, use a little less mayonnaise or sour cream.
- Keep the Pecans Crunchy: If you make the salad early, save the pecans and mix them in right before you eat. This keeps them nice and crunchy.
- Quick Pecan Tip: This recipe uses soaked pecans. If you’re in a hurry, just toast some raw pecans instead.
- Taste and Fix: After mixing your salad, taste it. Add more salt, pepper, or lemon juice if you need to. This helps make sure the salad tastes perfect.
- Chill Before Eating: Put your salad in the fridge for about an hour before you serve it. This helps all the flavors blend together and makes the salad taste better.
What To Serve With Chicken and Grapes Salad
Pioneer Woman Chicken Salad with Grapes goes well with a flaky croissant, slices of rustic bread, and crispy flatbreads. It can also be served as a side with a savory quiche, a hearty soup, or a fresh vegetable platter.
How To Store Chicken and Grapes Salad
- In the Fridge: Let the salad cool down, then cover the bowl with plastic wrap or put it in a container with a lid. Keep it in the fridge and eat it within 3 days.
- In the Freezer: This salad doesn’t freeze well because it has mayonnaise, apples, and celery which can get soggy.
Pioneer Woman Chicken Salad With Grapes Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 415
- Total Fat: 36 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 59 mg
- Sodium: 395 mg
- Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Sugar: 7 g
- Protein: 15 g
FAQs
Can I Use Leftover Chicken For This Salad?
Yes, you can use leftover chicken or even rotisserie chicken. Just make sure it’s not heavily seasoned or spiced, as it could alter the flavor of the salad.
What Kind Of Apples Work Best In This Salad?
Use crunchy apples that are a little sour, like Granny Smith or Honeycrisp. They taste great and stay crunchy in the salad.
Can I Use Something Instead Of Mayonnaise?
Yes, if you want something lighter, use Greek yogurt or a mix of yogurt and mayonnaise. It will still be creamy but with less fat.
Can This Salad Be Made Ahead Of Time?
Yes, you can make it a day before. Just keep the dressing separate and mix it in about an hour before you serve it to keep the salad nice and crisp.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Taco Salad
- Pioneer Woman Ambrosia Salad Recipe
- Pioneer Woman Frog Eye Salad
- Pioneer Woman Pea Salad
- Pioneer Woman Grape Salad
Pioneer Woman Chicken Salad With Grapes
Description
Pioneer Woman Chicken Salad with Grapes is made with chicken breasts, grapes, celery, apples, pecans, mayonnaise, sour cream, lemon juice, salt, and pepper. This creamy Chicken Salad with Grapes recipe makes a tasty lunch or light dinner in about 40 minutes and serves 6 people.
Ingredients
Instructions
- Preheat the oven to 425ºF (220ºC). Place the chicken breasts on a baking sheet and season generously with salt and pepper. Bake for about 23–25 minutes, or until the chicken reaches an internal temperature of 165ºF (74ºC). Remove from the oven and let rest for 5 minutes, then slice into bite-sized pieces.
- In a large mixing bowl, combine the cooked chicken, celery, apple, grapes, and pecans.
- Add the mayonnaise and sour cream to the bowl. Mix well until all ingredients are evenly coated.
- Season the salad with salt, pepper, and lemon juice to taste. Mix again to distribute the seasonings evenly.
- Chill the salad in the refrigerator for at least an hour to allow flavors to meld. Serve chilled on a bed of greens, in a sandwich, or with your favorite crackers.
Notes
- Make It Less Creamy: If you don’t like your salad too creamy, use a little less mayonnaise or sour cream.
- Keep the Pecans Crunchy: If you make the salad early, save the pecans and mix them in right before you eat. This keeps them nice and crunchy.
- Quick Pecan Tip: This recipe uses soaked pecans. If you’re in a hurry, just toast some raw pecans instead.
- Taste and Fix: After mixing your salad, taste it. Add more salt, pepper, or lemon juice if you need to. This helps make sure the salad tastes perfect.
- Chill Before Eating: Put your salad in the fridge for about an hour before you serve it. This helps all the flavors blend together and makes the salad taste better.
