Pioneer Woman Chicken Pot Pie with Puff Pastry Recipe

This Pioneer Woman Chicken Pot Pie with Puff Pastry Recipe is a creamy and savory recipe, which is made with a rich, from-scratch gravy and topped with a golden, flaky puff pastry crust. It’s the ultimate comfort food, ready in about an hour.

Pioneer Woman Chicken Pot Pie with Puff Pastry Recipe Ingredients

• 6 Tablespoons salted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 Tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• 1 (15-ounce) bag frozen peas and carrots
• 2 cups cooked and shredded chicken
• 1 sheet frozen puff pastry, thawed
• 1 large egg + 1 Tablespoon water (for egg wash)
• 1 Tablespoon minced fresh parsley, for garnish (optional)

How To Make Pioneer Woman Chicken Pot Pie with Puff Pastry

1. Prep the oven and sauté aromatics: Preheat the oven to 400°F. In a medium saucepan or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for about 2 minutes, then add the minced garlic and cook for 30 seconds more until fragrant.
2. Make the gravy: Whisk the flour into the butter and onion mixture and cook for 30 seconds. Gradually pour in the chicken broth and milk while whisking constantly to prevent lumps. Bring the mixture to a boil and let it boil for 2 minutes, whisking the whole time, until it thickens into a smooth gravy.
3. Combine the filling: Remove the pan from the heat. Whisk in the garlic powder, onion powder, salt, black pepper, and dried thyme. Stir in the frozen peas and carrots and the cooked, shredded chicken until everything is well combined.
4. Assemble the pot pie: Transfer the chicken mixture to an 8×8-inch casserole dish.
5. Top with puff pastry: Unfold the thawed puff pastry sheet and place it over the top of the casserole dish. Trim the edges if necessary, leaving about a ½-inch overhang. Use a sharp knife to cut 4 small slits in the top of the pastry to allow steam to escape.
6. Add egg wash and bake: In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this egg wash lightly over the surface of the puff pastry.
7. Bake until golden: Bake for 25 to 30 minutes, or until the puff pastry is puffed up and a deep golden brown, and the filling is hot and bubbly.
8. Serve: Let the pot pie cool for a few minutes. Sprinkle with fresh parsley if desired, then serve.

Recipe Tips

• How to get a perfectly golden, flaky crust? The egg wash is the secret! Brushing the puff pastry with a mixture of egg and water before baking gives it a beautiful, shiny, golden-brown finish.
• Do I need to thaw the puff pastry? Yes, it’s essential to thaw the puff pastry according to the package directions (usually about 30-40 minutes at room temperature). It should be cold but pliable enough to unfold without cracking.
• Time-saving shortcut: This recipe is perfect for using up leftovers! A store-bought rotisserie chicken or leftover Thanksgiving turkey works wonderfully and saves a lot of time.
• Can I add a bottom crust? This recipe is designed for a simple, elegant top crust. Puff pastry is not ideal for a bottom crust as it can become soggy. If you want a double-crust pie, a standard pie dough would be a better choice for the bottom.

What To Serve With Chicken Pot Pie

This is a hearty, all-in-one meal that doesn’t need much else. It’s perfect with:

• A simple green salad with a light vinaigrette
• Cranberry sauce on the side
• Steamed green beans or roasted asparagus

How To Store Chicken Pot Pie

Refrigerate: Cover the casserole dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat: For the best results, reheat in a 375°F oven until the filling is bubbly and the pastry is re-crisped. The microwave will also work but the pastry will be soft.

Pioneer Woman Chicken Pot Pie with Puff Pastry Nutrition Facts

• Calories: 777kcal
• Carbohydrates: 56g
• Protein: 24g
• Fat: 52g
• Sodium: 1046mg
• Fiber: 6g
• Sugar: 5g

Nutritional information is an estimate and may vary based on specific ingredients used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Pot Pie With Biscuits Recipe
• Pioneer Woman Chicken Pot Pie Recipe
• Pioneer Woman Chicken Piccata with Buttery Lemon Noodles Recipe