Hamdi Saidani This Pioneer Woman Chicken Pot Pie Recipe is a creamy and comforting recipe, which is made with tender shredded chicken and a flaky pie crust topping. It’s the ultimate one-dish dinner, ready in about 45 minutes.
Pioneer Woman Chicken Pot Pie Recipe Ingredients
- 4 Tbsp. butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 3 cups shredded cooked chicken or turkey
- 1/4 cup flour
- 3 cups low-sodium chicken broth, plus more as needed
- Splash of white wine (optional)
- 1/4 tsp. turmeric
- Salt and pepper, to taste
- Chopped fresh thyme to taste
- 1/4 cup half-and-half or cream
- 1 unbaked pie crust
- 1 egg
How To Make Pioneer Woman Chicken Pot Pie
- Prep the oven and sauté vegetables: Preheat the oven to 375ºF. In a large pot or Dutch oven, melt the butter over medium-high heat. Add the onion, carrot, and celery and cook, stirring occasionally, for about 3 minutes, until the onion begins to soften.
- Make the filling base: Stir in the shredded chicken or turkey. Sprinkle the flour over the top and stir until everything is coated. Cook for 1 minute to cook out the raw flour taste.
- Create the sauce: Pour in the chicken broth (and a splash of wine, if using). Stir continuously as the mixture cooks and thickens. Once it starts to thicken, stir in the turmeric, salt, pepper, and fresh thyme.
- Finish the filling: Stir in the half-and-half or cream and let the mixture bubble for about 3 minutes until it’s thick and creamy. If it seems overly thick, add a splash more broth. Turn off the heat.
- Assemble the pot pie: Pour the filling into a 2-quart baking dish. On a floured surface, roll out the pie crust so it’s slightly larger than your baking dish. Lay the crust over the top of the filling. Press the dough to seal it against the edges of the dish. Use a knife to cut a few small vents in the top of the crust.
- Add egg wash and bake: In a small bowl, beat the egg with 2 tablespoons of water to create an egg wash. Brush this mixture all over the surface of the crust.
- Bake until golden: Place the pot pie on a rimmed baking sheet to catch any drips. Bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is hot and bubbly.
Recipe Tips
- How to get a perfectly golden crust? The egg wash is the secret! Brushing the crust with a mixture of egg and water before baking gives it a beautiful, shiny, golden-brown finish.
- How do I prevent the crust edges from burning? If you notice the edges of your crust are browning too quickly, you can loosely cover them with strips of aluminum foil for the last 10-15 minutes of baking.
- Time-saving shortcut: This recipe is perfect for using up leftovers! A store-bought rotisserie chicken or leftover Thanksgiving turkey works wonderfully and saves a lot of time.
- Can I add a bottom crust? You can, but this rustic, top-crust-only version is classic and lets the creamy filling shine. If you want a bottom crust, press an unbaked pie crust into your dish first, then add the filling and the top crust.
What To Serve With Chicken Pot Pie
This is a hearty, all-in-one meal that doesn’t need much else. It’s perfect with:
- A simple green salad with a light vinaigrette
- Cranberry sauce on the side
- Steamed green beans or peas
How To Store Chicken Pot Pie
Refrigerate: Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. Reheat: For the best results, reheat individual portions in the microwave or place the entire baking dish back in a 350°F oven until warmed through. The crust will soften upon refrigeration but will crisp up again in the oven.
Pioneer Woman Chicken Pot Pie Nutrition Facts
- Calories: 420kcal
- Carbohydrates: 25g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 12g
- Sodium: 850mg
- Fiber: 3g
- Sugar: 5g
Nutrition information is estimated per serving and may vary based on specific ingredients used.
FAQs
Can I freeze chicken pot pie?
Yes. For best results, freeze the unbaked, assembled pot pie. Cover it tightly with a layer of plastic wrap and then a layer of foil. It can be frozen for up to 3 months. Bake directly from frozen, adding 20-30 minutes to the baking time and keeping it covered with foil for the first half of baking.
Can I add other vegetables?
Absolutely! This is a great recipe to customize. A cup of frozen peas, corn, or cut green beans can be stirred into the filling along with the cream. Sautéed mushrooms would also be a delicious addition.
Why is my filling runny?
If your filling seems too thin, it likely just needs a few more minutes to simmer and thicken on the stove before you pour it into the baking dish. The flour and broth mixture should be noticeably thick and creamy.
Try More Pioneer Woman Recipes:
- Pioneer Woman No Peek Chicken
- Pioneer Woman Tex Mex Chicken Spaghetti
- Pioneer Woman Creamy Chicken Noodle Soup
Pioneer Woman Chicken Pot Pie Recipe
Description
The ultimate comfort food, this easy chicken pot pie features a rich, creamy filling of chicken and vegetables, all baked under a simple, flaky pie crust.
Ingredients
Instructions
- Preheat oven to 375°F. In a large pot, melt butter and sauté the onion, carrot, and celery for 3 minutes.
- Stir in the chicken, then sprinkle with flour and cook for 1 minute.
- Slowly stir in the chicken broth and wine. Bring to a simmer to thicken, then stir in the turmeric, salt, pepper, and thyme.
- Stir in the cream and let the mixture bubble for 3 minutes.
- Pour the filling into a 2-quart baking dish.
- Top with the pie crust, sealing the edges. Cut a few vents in the top.
- Brush the crust with an egg wash (1 egg beaten with 2 tbsp water).
- Bake for 25-30 minutes, until the crust is golden and the filling is bubbly.
Notes
- u003cliu003eUsing a rotisserie chicken is a fantastic time-saving shortcut for this recipe.u003c/liu003eu003cliu003ePlacing the baking dish on a rimmed baking sheet will catch any potential drips in the oven.u003c/liu003eu003cliu003eFor a perfectly golden crust, don’t skip the egg wash.u003c/liu003eu003cliu003eLet the pot pie rest for a few minutes after baking to allow the filling to set slightly.u003c/liu003e
