Hamdi Saidani This Pioneer Woman Chicken Lasagna Roll-Ups Recipe is a cheesy and creamy recipe, which is made with tender rotisserie chicken and a savory white sauce. It’s a fun and easy twist on classic lasagna, ready in about 45 minutes.
Pioneer Woman Chicken Lasagna Roll-Ups Recipe Ingredients
- 12 lasagna noodles
- 4 chicken breasts, cooked and shredded, or 1 rotisserie chicken, shredded
- 1 teaspoon salt*
- 4 Tbsp. butter
- ¼ cup onion, minced
- ¼ cup bell pepper, minced (red, yellow or orange)
- 1 garlic clove, minced
- 1 roma tomato, diced small
- 5 Tbsp. flour
- 4 cups chicken broth*
- ¼ – ½ cup heavy cream
- 3 cups mozzarella cheese, shredded
*Note: The saltiness of broth can vary. If using bouillon and a rotisserie chicken, you may not need extra salt. Taste the sauce before seasoning.
How To Make Pioneer Woman Chicken Lasagna Roll-Ups
- Cook the pasta: Bring a large pot of generously salted water to a boil. Cook the lasagna noodles according to package directions until al dente. Drain and lay the noodles flat on parchment paper to prevent them from sticking together.
- Sauté the vegetables: In a large skillet, melt the butter over medium-low heat. Add the minced onion, bell pepper, garlic, and diced tomato. Sauté until the vegetables are very soft.
- Make the sauce: Increase the heat to medium-high. Sprinkle the flour over the vegetables and cook, stirring constantly, for about 2 minutes to cook out the raw flour taste. Slowly whisk in the 4 cups of chicken broth until smooth.
- Thicken and finish the sauce: Bring the sauce to a simmer and let it cook until it has thickened to your desired consistency. Turn off the heat and stir in ¼ to ½ cup of heavy cream. Taste and add salt if needed.
- Assemble the roll-ups: Preheat your oven to 350°F. Spread about ½ cup of the sauce in the bottom of a 9×13-inch baking dish. In a separate bowl, mix the shredded chicken with about 2 cups of the shredded mozzarella cheese.
- Fill and roll: Lay out the cooked lasagna noodles. Spread the chicken and cheese mixture evenly over each noodle. Roll them up and place them, seam-side down, in the prepared baking dish.
- Bake the casserole: Pour the remaining sauce over the top of the roll-ups. Sprinkle with the remaining 1 cup of mozzarella cheese. Bake for about 30 minutes, or until the sauce is hot and bubbly and the cheese is melted and golden.
Recipe Tips
- How to prevent noodles from tearing? Be careful not to overcook the lasagna noodles. Cook them just until they are al dente (still have a slight bite). Laying them flat on parchment paper after draining also prevents them from sticking and tearing when you’re ready to fill them.
- Time-saving shortcut: Using a pre-cooked rotisserie chicken is the best shortcut for this recipe. It’s flavorful, moist, and saves a significant amount of time.
- Can I make this ahead of time? Yes! You can assemble the entire casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. You may need to add 10-15 minutes to the baking time since it’s starting from cold.
- How to get a perfectly creamy sauce? The key is to whisk the broth in slowly after making the roux (the flour and butter mixture). This prevents lumps and ensures a smooth, creamy base for your sauce.
What To Serve With Chicken Lasagna Roll-Ups
This cheesy casserole is a satisfying main course. It pairs perfectly with classic Italian-American sides.
- Warm, crusty garlic bread
- A simple Caesar salad or a green salad with Italian dressing
- Roasted broccoli or asparagus
- Steamed green beans
How To Store Chicken Lasagna Roll-Ups
Refrigerate: Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. Reheat: For best results, reheat the roll-ups in a 350°F oven until warmed through. You can also reheat individual portions in the microwave.
Pioneer Woman Chicken Lasagna Roll-Ups Nutrition Facts
- Serving: 1 roll
- Calories: 268kcal
- Carbohydrates: 19g
- Protein: 21g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 646mg
- Potassium: 286mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 568IU
- Vitamin C: 5mg
- Calcium: 123mg
- Iron: 1mg
Nutrition information is estimated and may vary based on specific ingredients used.
FAQs
Can I use a different kind of cheese?
Absolutely. While mozzarella is a great melter, you could also use provolone, fontina, or an Italian cheese blend. A sprinkle of Parmesan on top would also be delicious.
Can I add other vegetables to the filling?
Yes, this is a great recipe to customize. Finely chopped sautéed mushrooms or wilted spinach (with all the excess water squeezed out) would be fantastic additions to the chicken and cheese filling.
Why did my roll-ups fall apart?
This can happen if the noodles are overcooked, making them too soft to hold their shape. It can also happen if they aren’t rolled tightly enough or placed snugly together in the baking dish.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Rice Casserole
- Pioneer Woman Fried Chicken Recipe
- Pioneer Woman Cajun Chicken Alfredo Recipe
Pioneer Woman Chicken Lasagna Roll-Ups Recipe
Description
A fun and easy twist on lasagna, featuring tender lasagna noodles rolled up with a cheesy chicken filling and baked in a creamy homemade white sauce.
Ingredients
Instructions
- Sauté the onion, bell pepper, garlic, and tomato in butter until soft. Stir in the flour, then slowly whisk in the broth until a smooth sauce forms. Simmer until thickened, then stir in the cream.
- Preheat oven to 350°F. Spread a little sauce in the bottom of a 9×13-inch pan.
- In a bowl, mix the shredded chicken with 2 cups of the mozzarella cheese.
- Spread the chicken and cheese mixture onto each cooked lasagna noodle, roll it up, and place it seam-side down in the pan.
- Pour the remaining sauce over the roll-ups and top with the last cup of mozzarella.
- Bake for about 30 minutes, until hot and bubbly.
Notes
- u003cliu003eUsing a rotisserie chicken is a great time-saving shortcut for this recipe.u003c/liu003eu003cliu003eCook the lasagna noodles just until al dente to ensure they are sturdy enough to roll.u003c/liu003eu003cliu003eThis casserole is perfect for making ahead; just assemble, refrigerate, and bake when ready to eat.u003c/liu003eu003cliu003eTaste your sauce before adding salt, as the saltiness can vary greatly depending on your broth.u003c/liu003e
