Pioneer Woman Chicken Fajita Seasoning Recipe

Pioneer Woman Chicken Fajita Seasoning Recipe

This Pioneer Woman Chicken Fajita Seasoning is a smoky and flavorful recipe, which is made with chili powder and smoked paprika. It’s a straightforward recipe, ready in about 2 minutes, that will elevate your homemade fajitas.

Pioneer Woman Chicken Fajita Seasoning Ingredients

  • 2 tbsp chili powder
  • 1 tbsp paprika (try smoked paprika if you have it)
  • 1 tbsp ground cumin
  • 1.5 tsp garlic powder
  • 1.5 tsp dried oregano
  • .75 tsp onion powder
  • .75 tsp cayenne pepper

How To Make Pioneer Woman Chicken Fajita Seasoning

  1. Combine Spices: In a small bowl, add the chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper.
  2. Mix and Store: Whisk all the ingredients together until they are thoroughly combined. Transfer the seasoning mix to a small, airtight container or jar for storage.
Pioneer Woman Chicken Fajita Seasoning Recipe
Pioneer Woman Chicken Fajita Seasoning Recipe

Recipe Tips

  • How much seasoning should I use? This recipe makes a triple batch, which is about 6 tablespoons total. A good rule of thumb is to use 2 tablespoons of the seasoning mix for every 1 pound of chicken and vegetables.
  • Can I make it less spicy? Yes. To control the heat, you can reduce or completely omit the cayenne pepper. The chili powder will still provide a mild, warm flavor.
  • How to get a smoky flavor? Using smoked paprika instead of sweet or regular paprika is the key to adding a delicious, smoky depth to your fajitas, which mimics the flavor of being cooked over a wood fire.
  • Can I add salt to the mix? This is a salt-free blend, which allows you to control the saltiness of your final dish. You can add salt directly to the chicken and vegetables when you cook them, or add about 1.5 teaspoons of kosher salt to the seasoning mix itself if you prefer an all-in-one blend.

How to Use Fajita Seasoning

This versatile seasoning blend is perfect for more than just chicken. Use it to season:

  • Steak or shrimp for fajitas
  • Ground beef for tacos
  • Roasted vegetables
  • As a rub for grilled pork chops

How To Store Fajita Seasoning

Store the seasoning mix in a small, airtight container, like a spice jar or a small mason jar. Keep it in a cool, dark place like your pantry. Stored properly, the mix will stay fresh and flavorful for up to a year.

Pioneer Woman Chicken Fajita Seasoning Nutrition Facts

  • Calories: 37kcal
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Is this recipe gluten-free?

Yes, as all the individual spices used in this recipe are naturally gluten-free.

How is this different from taco seasoning?

Fajita seasoning and taco seasoning are very similar. Fajita seasoning often has a bit more cumin and less chili powder, and typically doesn’t contain the thickeners sometimes found in commercial taco seasoning packets.

Can I use fresh herbs instead of dried oregano?

It’s best to stick with dried oregano for this seasoning mix. Dried herbs are essential for a shelf-stable blend. Fresh herbs would introduce moisture and cause the mix to spoil quickly.

Try More Pioneer Woman Recipes:

Pioneer Woman Chicken Fajita Seasoning Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: 40 minutesTotal time: 5 minutesServings:3 servingsCalories:37 kcal Best Season:Available

Description

A smoky, savory, and perfectly balanced homemade spice blend for making the ultimate chicken, steak, or vegetable fajitas.

Ingredients

Instructions

  1. Measure all the spices into a small bowl.
  2. Whisk until the mixture is uniform in color and fully combined.
  3. Transfer to an airtight jar or container.
  4. Store in a cool, dark place until ready to use.
  5. Use approximately 2 tablespoons of seasoning per pound of meat and vegetables.

Notes

    u003cliu003eThis recipe makes a large batch of seasoning, enough for three separate meals.u003c/liu003eu003cliu003eUsing smoked paprika will give your fajitas the most authentic, smoky flavor.u003c/liu003eu003cliu003eThis is a salt-free recipe, allowing you to control the salt level in your final dish.u003c/liu003eu003cliu003eThe seasoning blend will last for up to a year if stored in an airtight container.u003c/liu003e
Keywords:Pioneer Woman Chicken Fajita Seasoning Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.