Hamdi Saidani This Pioneer Woman Chicken Dorito Casserole Recipe is a cheesy and crunchy recipe, which is made with nacho cheese-flavored tortilla chips and cream of mushroom soup. It’s the perfect weeknight dinner, ready in about an hour.
Pioneer Woman Chicken Dorito Casserole Ingredients
- 1 teaspoon Creole seasoning (such as Tony Chachere’s®), or to taste
- 2 pounds skinless, boneless chicken breast halves, cut into chunks
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (14 ounce) can whole kernel corn
- 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
- 1 (8 ounce) package shredded Mexican cheese blend
How To Make Pioneer Woman Chicken Dorito Casserole
- Cook and Shred the Chicken: Bring a saucepan of water to a boil and add the Creole seasoning. Add the chicken and cook for 10 to 15 minutes, until it’s no longer pink in the center. Drain the chicken and use two forks to shred the meat.
- Preheat Oven and Mix Sauce: Preheat your oven to 350°F (175°C). In a medium bowl, stir together the cream of mushroom soup, the diced tomatoes with green chiles (with their juice), and the corn.
- Assemble the First Layer: Spread half of the Doritos in the bottom of a 9×13-inch casserole dish. Top the chips with half of the shredded chicken, then half of the soup mixture, and finally half of the shredded Mexican cheese.
- Assemble the Second Layer: Repeat the layers with the remaining ingredients: the rest of the chips, the rest of the chicken, the rest of the soup mixture, and the rest of the cheese.
- Bake and Serve: Bake in the preheated oven for about 30 minutes, until the casserole is hot and bubbly and the cheese on top is fully melted. Let it rest for a few minutes before serving.
Recipe Tips
- How to keep the Doritos from getting soggy? For the crunchiest result, use a layer of whole chips on the bottom and save some coarsely crushed chips to sprinkle on top during the last 5 minutes of baking.
- Can I use a different soup? Yes, this recipe is very forgiving. You can easily substitute the cream of mushroom soup with cream of chicken or even a can of condensed cheddar cheese soup for an extra-cheesy version.
- Can I make this ahead of time? It’s best assembled right before baking to prevent the chips from getting soggy. However, you can cook and shred the chicken and mix the soup mixture a day in advance. Store them in separate airtight containers in the refrigerator to make assembly quick and easy.
- What’s a good shortcut for the chicken? A store-bought rotisserie chicken is a fantastic time-saver! Simply shred the meat from one chicken (you’ll get about 4-5 cups) and skip the boiling step entirely.
What To Serve With Chicken Dorito Casserole
This is a hearty, all-in-one meal, but it pairs nicely with simple, fresh sides:
- A simple green salad with a light vinaigrette or ranch dressing
- A side of Mexican rice
- A dollop of sour cream or guacamole on top
How To Store Chicken Dorito Casserole
- Refrigerate: Cover the cooled casserole tightly with foil or transfer leftovers to an airtight container. It will keep in the refrigerator for up to 3 days. Note that the chips will soften over time.
- Reheating: Reheat individual portions in the microwave or the whole casserole in a 350°F oven until warmed through.
Pioneer Woman Chicken Dorito Casserole Nutrition Facts
- Calories: 500-600 kcal
- Fat: 30g
- Carbohydrates: 35g
- Protein: 28g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different flavor of Doritos?
Absolutely! While Nacho Cheese is classic, this casserole is also delicious with Cool Ranch or Spicy Nacho Doritos for a different flavor twist.
Can I add beans to this casserole?
Yes, a can of rinsed and drained black beans or pinto beans would be a great addition. You can stir them into the soup mixture before layering.
Is this casserole spicy?
The spice level depends on the can of tomatoes and green chiles you use. For a milder casserole, choose a u0022mildu0022 version of Ro*tel. For more heat, choose u0022hotu0022 or add a pinch of cayenne pepper to the soup mixture.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken and Wild Rice Soup Recipe
- Pioneer Woman Italian Chicken Noodle Soup Recipe
- Pioneer Woman Chicken Tetrazzini Recipe
Pioneer Woman Chicken Dorito Casserole Recipe
Description
A crowd-pleasing casserole with layers of crunchy Doritos, tender shredded chicken, and a creamy, cheesy Tex-Mex sauce.
Ingredients
Instructions
- Preheat oven to 350°F.
- Boil and shred the chicken.
- In a bowl, mix the cream of mushroom soup, Ro*tel, and corn.
- In a 9×13-inch dish, layer half the Doritos, half the chicken, half the soup mixture, and half the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30 minutes until bubbly and the cheese is melted.
- Let rest for a few minutes before serving.
Notes
- u003cliu003eUsing a rotisserie chicken is a great shortcut that saves about 15-20 minutes of prep and cooking time.u003c/liu003eu003cliu003eFor maximum crunch, reserve some crushed Doritos to sprinkle on top during the last 5 minutes of baking.u003c/liu003eu003cliu003eFeel free to add a can of rinsed black beans to the soup mixture for extra fiber and protein.u003c/liu003eu003cliu003eThe spice level can be easily adjusted by choosing a mild or hot can of diced tomatoes with green chiles.u003c/liu003e
Pioneer Woman Chicken Dorito Casserole Recipe
