Hamdi Saidani This Pioneer Woman Chicken and Wild Rice Soup Recipe is a creamy and hearty recipe, which is made with cooked wild rice and tender chicken. It’s the ultimate comfort food recipe, ready in about 30 minutes.
Pioneer Woman Chicken and Wild Rice Soup Ingredients
- 2 Tbsp. Butter
- 2 stalks Celery, Thinly Sliced
- 3 Carrots, Peeled And Thinly Sliced
- 1/2 Large Onion, Finely Chopped
- Salt And Pepper, to taste
- 4 cups Cooked Chicken, Cut Into Bite-sized Pieces
- 2 cups Cooked Wild Rice
- 4 cups Cream, Or As Needed
- 2 cups Chicken Broth
- 2 cups Frozen Peas
How To Make Pioneer Woman Chicken and Wild Rice Soup
- Sauté the Vegetables: Melt the butter in a large pot or Dutch oven over medium heat. Add the celery, carrots, and onion. Season to taste with salt and pepper and cook, stirring occasionally, until the vegetables are tender, about 10–15 minutes.
- Combine and Heat: Add the cooked chicken and cooked wild rice to the pot. Pour in 3-4 cups of cream and the chicken broth. Season again with salt and pepper. Stir to combine and bring the soup to a boil.
- Finish and Serve: As soon as the soup boils, stir in the frozen peas and turn off the heat. The residual heat will cook the peas perfectly. Add more cream if you desire a richer, thicker soup. Taste and adjust the seasonings if necessary, then serve immediately.
Recipe Tips
- How to make this recipe even faster? This soup is designed for speed by using pre-cooked chicken and rice. A store-bought rotisserie chicken and a pouch of pre-cooked or quick-cook wild rice are excellent time-savers.
- How can I adjust the thickness? The consistency of this soup is easily customized. For a thicker, richer soup, use more cream. For a thinner soup, stir in a little more chicken broth until it reaches your desired consistency.
- Can I use a wild rice blend? Yes, a wild rice blend that includes other grains like brown or white rice works perfectly well and adds a nice texture.
- How to avoid a gummy soup? Since the rice is already cooked, it’s important not to let the soup boil for a long time. Bring it just to a boil to heat everything through, then turn off the heat. Over-boiling can cause the rice to break down and become mushy.
What To Serve With Chicken and Wild Rice Soup
This hearty, creamy soup is a meal in itself, but it pairs wonderfully with:
- Crusty, rustic bread for dipping
- Fluffy buttermilk biscuits
- A simple green salad with a light vinaigrette
How To Store Chicken and Wild Rice Soup
- Refrigerate: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Note that the rice will continue to absorb liquid, so the soup will thicken as it sits.
- Reheating: Reheat gently on the stove over low heat. You will likely need to add a splash of broth or cream to thin it back out to your desired consistency.
- Freeze: Freezing is not ideal for cream-based soups as the dairy can separate upon thawing, resulting in a grainy texture.
Pioneer Woman Chicken and Wild Rice Soup Nutrition Facts
- Calories: 450-550 kcal
- Fat: 30g
- Carbohydrates: 25g
- Protein: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use raw chicken?
Yes. You can add 1-1.5 lbs of bite-sized raw chicken pieces to the pot with the sautéed vegetables. Cook for 5-7 minutes until the chicken is no longer pink, then proceed with the recipe, adding the broth and cream.
Can I make this dairy-free?
To make a dairy-free version, you can substitute the butter with olive oil and the heavy cream with an equal amount of full-fat coconut milk or a homemade cashew cream for a similar rich texture.
My leftover soup is really thick. What should I do?
This is completely normal! The wild rice acts like a sponge and soaks up the liquid. When you reheat the soup, simply stir in some extra chicken broth or a splash of cream until it reaches the consistency you like.
Try More Pioneer Woman Recipes:
- Pioneer Woman Italian Chicken Noodle Soup Recipe
- Pioneer Woman Chicken Tetrazzini Recipe
- Pioneer Woman Chicken Taco Soup Recipe
Pioneer Woman Chicken and Wild Rice Soup Recipe
Description
A rich and creamy one-pot soup loaded with tender chicken, nutty wild rice, and sweet vegetables for the ultimate cozy meal.
Ingredients
Instructions
- Melt butter in a large pot and sauté the celery, carrots, and onion with salt and pepper until tender (10-15 minutes).
- Add the cooked chicken, cooked wild rice, 3-4 cups of cream, and the chicken broth.
- Season again with salt and pepper and bring the soup to a boil.
- Once boiling, stir in the frozen peas and immediately turn off the heat.
- Add more cream if desired.
- Taste and adjust seasonings, then serve hot.
Notes
- u003cliu003eUsing a rotisserie chicken and pre-cooked wild rice makes this a quick and easy 30-minute meal.u003c/liu003eu003cliu003eThe soup will thicken as it sits; simply add a splash of broth or cream when reheating to thin it out.u003c/liu003eu003cliu003eDo not over-boil the soup after adding the rice, as this can make it gummy.u003c/liu003eu003cliu003eFor a dairy-free alternative, use full-fat coconut milk in place of the heavy cream.u003c/liu003e
