Hamdi Saidani This Pioneer Woman Cherry Pineapple Dump Cake is an easy and delicious recipe, which is made with cherry pie filling and crushed pineapple. It’s a straightforward recipe, ready in about 1 hour and 5 minutes.
Pioneer Woman Cherry Pineapple Dump Cake Ingredients
The ultimate pantry-staple dessert that’s bursting with flavor.
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter, melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
How To Make Pioneer Woman Cherry Pineapple Dump Cake
A step-by-step guide to the easiest, most delicious dump cake.
- Prep the Oven and Dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the Fruit: Spread the cherry pie filling evenly across the bottom of the prepared dish. Top with the drained crushed pineapple, creating a second fruit layer.
- Add the Cake Mix: Sprinkle the dry yellow cake mix directly from the box over the top of the fruit layers, covering the surface as evenly as possible.
- Finish the Topping: Pour the melted butter all over the dry cake mix. Sprinkle the flaked coconut and chopped walnuts evenly over the top.
- Bake the Cake: Bake for 50 to 60 minutes, until the topping is golden brown and the fruit filling is bubbly around the edges. Let it cool for a few minutes before serving.
Recipe Tips
For a perfect, golden dump cake every time.
- How to get an even crust? The key is to distribute the dry cake mix as evenly as you can and then drizzle the melted butter to cover as much of the surface as possible. The butter is what transforms the dry mix into a delicious, crumbly topping.
- Can I use a different cake mix? Absolutely! While yellow cake mix is classic, this recipe is also delicious with a white, butter pecan, or even a chocolate cake mix for a “black forest” twist.
- Should the nuts be toasted? You don’t need to toast the walnuts beforehand. They will get perfectly toasted and crunchy as the cake bakes in the oven.
- Do I have to drain the pineapple? Yes, draining the crushed pineapple is an important step. If you leave the juice in, the cake can become too liquidy and may not set up properly.
What To Serve With Cherry Pineapple Dump Cake
Classic pairings that make this simple dessert even better.
This dump cake is famously delicious served warm, right out of the dish. It’s best accompanied by:
- A big scoop of vanilla bean ice cream
- A dollop of fresh whipped cream or Cool Whip
- A sprinkle of extra toasted coconut on top
How To Store Cherry Pineapple Dump Cake
Keeping your delicious dessert fresh.
- Refrigerate: Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. You can enjoy it cold or reheat individual portions in the microwave.
Pioneer Woman Cherry Pineapple Dump Cake Nutrition Facts
An estimated guide per serving.
- Calories: 310 kcal
- Carbohydrates: 39 g
- Protein: 2 g
- Fat: 17 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I need to mix a dump cake?
No, and that’s the magic of it! A dump cake is a layered dessert. You simply u0022dumpu0022 the ingredients into the pan in layers. Do not stir them together. The butter melts and combines with the cake mix to create the topping as it bakes.
Why is my dump cake still gooey in the middle?
A dump cake is meant to be a bit gooey, like a cobbler. It’s not a traditional cake with a firm crumb. However, if it seems overly liquidy, it might need a few more minutes in the oven. The top should be golden brown and the filling should be thick and bubbly.
Can I use fresh fruit instead of canned?
You can, but you’ll need to make adjustments. For fresh cherries, you would need to pit them and cook them down with some sugar and cornstarch to create a pie-filling consistency first. For fresh pineapple, you’d need to chop it and cook it briefly to release some juices. Canned fillings are recommended for their consistency and ease.
Try More Pioneer Woman Recipes:
- Pioneer Woman Pig Pickin’ Cake Recipe
- Pioneer Woman Italian Cream Cake Recipe
- Pioneer Woman Dr Pepper Cake Recipe
Pioneer Woman Cherry Pineapple Dump Cake Recipe
Description
The ultimate easy dessert, this Cherry Pineapple Dump Cake layers fruit, cake mix, and butter for a warm, bubbly, and delicious treat that’s ready in about an hour.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Spread the cherry pie filling in the bottom of the dish, then layer the drained crushed pineapple on top.
- Sprinkle the dry yellow cake mix evenly over the fruit.
- Pour the melted butter over the cake mix.
- Top with an even layer of flaked coconut and chopped walnuts.
- Bake for 50-60 minutes, until the top is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving, ideally warm with a scoop of vanilla ice cream.
Notes
- u003cliu003eDo not stir the ingredients together; this is a layered dessert.u003c/liu003eu003cliu003eDraining the crushed pineapple is crucial to prevent the cake from being too watery.u003c/liu003eu003cliu003eEnsure the melted butter is drizzled over as much of the dry cake mix as possible for an even, golden topping.u003c/liu003eu003cliu003eStore leftovers covered in the refrigerator for up to 4 days.u003c/liu003e
