Pioneer Woman Cheeseburger Totchos Recipe

This Pioneer Woman Cheeseburger Totchos Recipe is a cheesy and loaded recipe, which is made with crispy tater tots and savory ground beef. It’s the perfect game day appetizer, ready in about 40 minutes.

Pioneer Woman Cheeseburger Totchos Recipe Ingredients

FOR THE SAUCE:

• 1/3 cup Mayonnaise
• 3 Tbsp. Ketchup
• 2 Tbsp. Mustard

FOR THE TOTCHOS:

• 2 lb. Frozen Tater Tots
• 2 Tbsp. Butter
• 1/2 cup Chopped Onion
• 1 lb. Ground Beef
• Salt And Pepper, to taste
• 4 leaves Romaine Lettuce Hearts, Washed And Shredded
• 8 oz. weight Colby Cheese, Shredded
• 1 Large Tomato, Diced
• 3/4 cup Dill Pickles, chopped

How To Make Pioneer Woman Cheeseburger Totchos

1. Make the sauce: In a small bowl, mix together the mayonnaise, ketchup, and mustard until well combined. Cover and store in the refrigerator until you’re ready to serve.
2. Bake the tater tots: Preheat your oven to 425ºF. Arrange the frozen tater tots in a single, even layer on a large, rimmed baking sheet. Bake for 20–25 minutes, or until they are golden brown and starting to get crispy.
3. Cook the beef mixture: While the tots bake, melt the butter in a large skillet over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Add the ground beef, season with salt and pepper, and cook, breaking up the meat with a spoon, until it is no longer pink. Drain off any excess grease.
4. Assemble the totchos: Once the tater tots are crispy, remove them from the oven. Sprinkle the cooked ground beef mixture evenly over the tots, followed by the shredded Colby cheese.
5. Melt the cheese: Return the baking sheet to the oven and bake for another 5–10 minutes, or until the cheese is completely melted and bubbly.
6. Add toppings and serve: Remove the totchos from the oven. Top with the shredded lettuce, diced tomatoes, and chopped dill pickles. Drizzle the prepared sauce over everything and serve immediately.

Recipe Tips

• How to get extra crispy tater tots: Don’t overcrowd the pan. Spreading the tots in a single layer with a little space between them allows the hot air to circulate, making them crispier. A full, crispy initial bake is key before adding toppings.
• Can I make this ahead of time? You can cook the ground beef mixture and make the sauce ahead of time. When ready to serve, bake the tater tots fresh, then top with the reheated beef, cheese, and fresh toppings.
• What other toppings can I add? Feel free to customize! Cooked, crumbled bacon, sliced jalapeños, or a dollop of sour cream would all be fantastic additions.
• How to prevent soggy totchos: This dish is best served immediately after assembly. The heat from the tots and beef will wilt the lettuce over time, so add the fresh toppings right before you plan to eat.

What To Serve With Cheeseburger Totchos

This is a hearty, all-in-one appetizer or meal that doesn’t require much else.

• Cold beer or soda
• A side of extra sauce for dipping
• Celery and carrot sticks with ranch dressing

How To Store Cheeseburger Totchos

Refrigerate: Totchos are best eaten fresh. If you have leftovers, it’s best to scrape off the fresh toppings. Store the remaining tater tot and beef base in an airtight container in the refrigerator for up to 2 days. Reheat: For the best results, reheat the totcho base on a baking sheet in a 400°F oven until the tots are crisp again. Microwaving will result in soft tater tots.

Cheeseburger Totchos Nutrition Facts

• Calories: 620kcal
• Carbohydrates: 40g
• Protein: 28g
• Fat: 38g
• Saturated Fat: 16g
• Sodium: 1100mg
• Fiber: 4g
• Sugar: 9g

Nutrition information is estimated per serving and may vary based on specific ingredients and portion sizes.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Cheeseburger Pizza Recipe
• Pioneer Woman Cheeseburger Chili Recipe
• Pioneer Woman Cheeseburger Wontons Recipe