Hamdi Saidani This Pioneer Woman Cheeseburger Tater Tot Casserole Recipe is an easy and cheesy recipe, which is made with savory ground beef and golden mushroom soup. It’s the ultimate comfort food recipe, ready in about 45 minutes.
Pioneer Woman Cheeseburger Tater Tot Casserole Recipe Ingredients
- 1 large onion, chopped
- Butter-flavored cooking spray (such as Pam)
- 2 pounds ground beef
- 2 (10.5 ounce) cans condensed golden mushroom soup
- 3 cups shredded sharp Cheddar cheese
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
How To Make Pioneer Woman Cheeseburger Tater Tot Casserole
- Prep the oven and onion: Preheat the oven to 350°F. Spray a 9×13-inch casserole dish with butter-flavored cooking spray. Place the chopped onion in a microwave-safe bowl, cover with water, and microwave on high for 7 to 8 minutes until soft. Drain the water completely.
- Brown the beef: In a large nonstick skillet, cook and stir the ground beef over medium-high heat until it’s browned and crumbly, about 5 to 7 minutes. Drain and discard any excess grease.
- Layer the casserole: Transfer the cooked ground beef to the prepared casserole dish and spread it into an even layer. Sprinkle the drained, cooked onions evenly over the beef.
- Add soup and cheese: Spread the two cans of condensed golden mushroom soup over the onions. Sprinkle the shredded Cheddar cheese evenly over the soup layer.
- Top with tater tots: Arrange the frozen tater tots in tight rows over the cheese, covering the entire surface of the casserole.
- Bake the casserole: Place the dish in the preheated oven and bake for 20 minutes. Lightly spray the top of the tater tots with more cooking spray, then continue to bake for about 10 more minutes, until the tots are cooked through and crunchy.
Recipe Tips
- How to get extra crispy tater tots: The final spray with cooking spray before the last 10 minutes of baking is key. It helps the tots get golden brown and crispy instead of just steaming on top of the casserole.
- Can I sauté the onion instead? Absolutely. If you prefer not to microwave the onion, you can simply sauté the chopped onion in the skillet for 4-5 minutes before adding the ground beef to cook.
- Make-ahead instructions: This casserole is perfect for preparing ahead of time. You can assemble the entire casserole, cover it with foil, and refrigerate it overnight. When you’re ready to serve, bake as directed, adding 10-15 minutes to the total bake time.
- Don’t thaw the tater tots: For the best texture, use the tater tots directly from the freezer. Thawing them first can lead to a mushy topping.
What To Serve With Cheeseburger Tater Tot Casserole
This is a very hearty, all-in-one meal. It pairs well with simple, fresh sides to balance the richness.
- A simple green salad with a tangy vinaigrette
- Steamed green beans or broccoli
- Dill pickle spears and sliced tomatoes on the side
- A side of sour cream for dipping
How To Store Cheeseburger Tater Tot Casserole
Refrigerate: Cover the casserole dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat: The best way to reheat this casserole and keep the tots crispy is in a 350°F oven until warmed through. You can also reheat individual portions in the microwave.
Cheeseburger Tater Tot Casserole Nutrition Facts
- Calories: 580kcal
- Carbohydrates: 30g
- Protein: 30g
- Fat: 38g
- Saturated Fat: 18g
- Sodium: 950mg
- Fiber: 3g
- Sugar: 5g
Nutrition information is estimated per serving, assuming 12 servings per casserole.
FAQs
Can I use a different kind of soup?
Yes. Condensed cream of mushroom, cream of chicken, or cheddar cheese soup would all be delicious substitutes for the golden mushroom soup.
Can I add vegetables to the casserole?
Definitely. You could add a layer of cooked, crumbled bacon, sautéed mushrooms, or even a can of drained corn to the ground beef mixture for extra flavor and texture.
Is it necessary to drain the grease from the beef?
Yes, this is an important step. Draining the excess grease prevents the casserole from becoming overly greasy and heavy.
Try More Pioneer Woman Recipes:
- Pioneer Woman Italian Drip Beef Recipe
- Pioneer Woman Beef Pot Pies Recipe
- Pioneer Woman Hawaiian Roast Beef Sliders Recipe
Pioneer Woman Cheeseburger Tater Tot Casserole Recipe
Description
The ultimate easy comfort food, this casserole layers seasoned ground beef, creamy soup, and sharp cheddar, all topped with a perfectly crispy tater tot crust.
Ingredients
Instructions
- Preheat oven to 350°F. Cook the chopped onion in the microwave with water until soft; drain.
- In a skillet, brown the ground beef until cooked through; drain grease.
- Spread the cooked beef in a greased 9×13-inch casserole dish.
- Layer the drained onions, then the condensed soup, then the shredded cheese over the beef.
- Arrange frozen tater tots in neat rows to cover the entire top of the casserole.
- Bake for 20 minutes, spray tots with cooking spray, then bake for 10 more minutes until crispy.
Notes
- u003cliu003eFor a stronger onion flavor, you can add the raw chopped onion directly to the casserole instead of pre-cooking it.u003c/liu003eu003cliu003eArrange the tater tots in a neat pattern for the prettiest presentation.u003c/liu003eu003cliu003eThis casserole can be fully assembled and refrigerated overnight; bake when ready to serve, adding extra time as needed.u003c/liu003eu003cliu003eDo not thaw the tater tots before baking for the crispiest results.u003c/liu003e
