Hamdi Saidani This Pioneer Woman Candied Sweet Potatoes recipe is a tender and glazed recipe, which is made with sweet potatoes and brown sugar. It’s the perfect holiday side dish, ready in about 1 hour and 25 minutes.
Pioneer Woman Candied Sweet Potatoes Ingredients
- 3 lb. sweet potatoes (about 5 medium), peeled and cut into 1/2-inch thick rounds
- 1/2 cup light brown sugar
- 6 Tbsp. unsalted butter, melted
- 1/4 cup maple syrup
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch of nutmeg
- 2 tsp. bourbon (optional)
How To Make Pioneer Woman Candied Sweet Potatoes
- Prep the oven and make the glaze: Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, melted butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, nutmeg, and optional bourbon.
- Coat the potatoes: Add the sliced sweet potatoes to the bowl with the sugar mixture and toss until every slice is evenly coated.
- Bake until tender and glazed: Pour the coated potatoes into a 13×9-inch casserole dish and spread them into an even layer. Pour any leftover glaze from the bowl over the top. Bake for 45 to 60 minutes, stirring every 15 minutes, until the potatoes are tender and the sauce has thickened into a beautiful glaze. Let them cool for 10 minutes before serving.
Recipe Tips
- How do you get a perfect, thick glaze? The secret is stirring the potatoes every 15 minutes as they bake. This redistributes the sauce, prevents the sugar from burning, and helps it thicken into a rich, syrupy glaze that coats every potato.
- Can I make these ahead of time? Yes, this is a great make-ahead dish for the holidays. You can assemble the entire casserole, cover it, and refrigerate it for up to a day. You may need to add 10-15 minutes to the total baking time since it will be starting cold.
- Do I have to peel the sweet potatoes? For the classic “candied” texture and appearance, peeling is highly recommended. The skins can be a bit tough and can prevent the glaze from fully coating the potato slices.
- What are the best sweet potatoes to use? Orange-fleshed sweet potatoes like Jewel, Beauregard, or Garnet are perfect for this recipe. They have a sweet flavor and moist texture that works beautifully for candying.
What To Serve With Candied Sweet Potatoes
This is a quintessential holiday side dish, especially popular for Thanksgiving and Christmas. It’s the perfect sweet counterpoint to savory main courses like:
- A traditional Roast Turkey
- A glazed Holiday Ham
- A simple Roasted Chicken
- Pan-seared Pork Chops
How To Store Candied Sweet Potatoes
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Reheat the potatoes in a baking dish in a 350°F oven for 15-20 minutes, or until warmed through. You can also reheat them in the microwave.
Candied Sweet Potatoes Nutrition Facts
- Serving: 1/10th of recipe
- Calories: 310 kcal
- Carbohydrates: 55g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Sugar: 32g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why are my sweet potatoes still hard after an hour?
This can happen if your potato slices were cut too thick. It’s important to slice them into a uniform 1/2-inch thickness to ensure they all cook through at the same rate. An oven that is not properly preheated can also increase the cooking time.
Can I add marshmallows to this recipe?
Absolutely! For a classic marshmallow topping, sprinkle a layer of mini marshmallows over the potatoes during the last 5-10 minutes of baking. You can even run them under the broiler for a minute to get them extra toasty, but watch them carefully!
What’s the difference between yams and sweet potatoes?
While the names are often used interchangeably in American grocery stores, true yams are a different root vegetable with starchy, not sweet, flesh. The orange-fleshed vegetable you need for this recipe is a sweet potato.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crock Pot Scalloped Potatoes Recipe
- Pioneer Woman Hasselback Potatoes Recipe
- Pioneer Woman Fried Potatoes and Onions Recipe
Pioneer Woman Candied Sweet Potatoes Recipe
Description
A classic holiday side dish featuring tender sweet potato rounds baked in a rich, buttery glaze of brown sugar, maple syrup, and warm spices.
Ingredients
Instructions
- Preheat the oven to 400ºF.
- In a large bowl, whisk together the brown sugar, melted butter, maple syrup, water, salt, and all the spices.
- Add the sliced sweet potatoes and toss to coat them completely in the mixture.
- Pour the potatoes and any remaining glaze into a 9×13-inch baking dish in an even layer.
- Bake for 45 to 60 minutes, stirring every 15 minutes.
- The dish is done when the potatoes are tender and the sauce has thickened into a glaze.
- Let cool for 10 minutes before serving.
Notes
- u003cliu003eStirring the potatoes every 15 minutes is the most important step for creating a perfect, even glaze and preventing the sugar from burning.u003c/liu003eu003cliu003eSlicing the potatoes into a uniform 1/2-inch thickness is key to ensuring they all cook through at the same time.u003c/liu003eu003cliu003eThis dish can be assembled and refrigerated up to a day in advance before baking.u003c/liu003e
