Hamdi Saidani This Pioneer Woman Buttermilk Salad Dressing Recipe is a creamy and tangy recipe, which is made with fresh buttermilk and sour cream. It’s a straightforward recipe, ready in about 10 minutes plus chilling time.
Pioneer Woman Buttermilk Salad Dressing Recipe Ingredients
- 2 teaspoons fresh lemon juice
- 1 garlic clove, pressed
- 1/4 teaspoon salt
- 3/4 cup buttermilk, divided
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ teaspoon pepper
- ½ teaspoon dried dill
- ¼ cup finely chopped fresh chives
How To Make Pioneer Woman Buttermilk Salad Dressing Recipe
- Combine the base: In the bottom of a medium bowl, combine the pressed garlic clove, salt, and fresh lemon juice. Let it sit for a minute to allow the flavors to meld.
- Whisk the dressing: Add 1/2 cup of the buttermilk, the mayonnaise, sour cream, pepper, dried dill, and fresh chives to the bowl. Whisk everything together until smooth and well combined.
- Adjust consistency and chill: Slowly whisk in the remaining 1/4 cup of buttermilk until the dressing reaches your desired consistency. For a thicker dip, use less; for a thinner dressing, use it all. Cover and chill for at least 20 minutes before serving.
Recipe Tips
- How to make the dressing thicker or thinner? The recipe is designed for easy adjustment. For a thicker, dip-like consistency, start with only 1/2 cup of buttermilk. For a thinner, more pourable salad dressing, add the full 3/4 cup.
- Can I use dried herbs instead of fresh? Yes. If you don’t have fresh chives, you can substitute them with 1 to 1 1/2 tablespoons of dried chives. Fresh herbs will always provide the best flavor, however.
- What’s the best way to press garlic? A garlic press is the easiest way to get finely minced garlic that incorporates smoothly into the dressing. If you don’t have one, you can grate the clove on a microplane or mince it as finely as possible with a knife and then crush it into a paste with the side of your blade and a pinch of salt.
- Why let the dressing chill? Chilling the dressing for at least 20 minutes is a crucial step. It allows the flavors of the garlic, dill, and chives to meld together and infuse the creamy base, resulting in a much more flavorful final product.
What To Serve With Buttermilk Dressing
This versatile dressing is for more than just salads.
- As a dip for fresh vegetables like carrots, celery, and bell peppers
- Drizzled over fried chicken or chicken wings
- As a dressing for a classic wedge salad or coleslaw
- As a creamy sauce for baked potatoes or roasted vegetables
How To Store Buttermilk Dressing
- Refrigerate: Store the dressing in an airtight container or jar in the refrigerator. It will stay fresh for up to one week. The dressing may thicken slightly upon chilling; simply give it a good stir before using.
Buttermilk Dressing Nutrition Facts
- Serving: 2 tablespoons
- Calories: 61 kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 9mg
- Sodium: 97mg
- Potassium: 39mg
- Sugar: 1g
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
FAQs
Can I substitute Greek yogurt for sour cream?
Yes, you can substitute plain, full-fat Greek yogurt for the sour cream for a tangier and slightly healthier version. The consistency will be very similar.
What if I don’t have buttermilk?
You can make a quick substitute. For this recipe, measure out 3/4 cup of regular milk and stir in 2 teaspoons of lemon juice or white vinegar. Let it sit for 5-10 minutes until it curdles slightly, then use it as directed.
How long does homemade buttermilk dressing last?
Because it’s made with fresh dairy, this dressing should be stored in the refrigerator and will last for up to one week.
Try More Pioneer Woman Recipes:
- Pioneer Woman Orzo Salad Recipe
- Pioneer Woman BLT Pasta Salad Recipe
- Pioneer Woman Strawberry Pretzel Salad Recipe
Pioneer Woman Buttermilk Salad Dressing Recipe
Description
A quick and easy homemade buttermilk dressing that’s creamy, tangy, and packed with fresh herbs for a taste far superior to any store-bought version.
Ingredients
Instructions
- Combine pressed garlic, salt, and lemon juice in a medium bowl.
- Add 1/2 cup buttermilk, sour cream, mayonnaise, pepper, dill, and chives.
- Whisk until all ingredients are smoothly combined.
- Slowly whisk in the remaining 1/4 cup of buttermilk until you reach the desired consistency.
- Cover and chill for at least 20 minutes to allow the flavors to meld before serving.
Notes
- u003cliu003eChilling the dressing is essential for the flavors to fully develop.u003c/liu003eu003cliu003eFor the creamiest texture, use full-fat sour cream and mayonnaise.u003c/liu003eu003cliu003eThe dressing’s thickness can be easily controlled by how much of the buttermilk you add at the end.u003c/liu003eu003cliu003eStore in an airtight jar in the refrigerator for up to one week.u003c/liu003e
