Hamdi Saidani This Pioneer Woman Buffalo Chicken Sliders Recipe is a cheesy and spicy recipe, which is made with ground chicken and Hawaiian rolls. It’s the perfect party food, ready in about 30 minutes.
Pioneer Woman Buffalo Chicken Sliders Recipe Ingredients
- 1/2 cup salted butter
- 1/3 cup plus 2 tablespoons Buffalo sauce
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 (16-oz.) package Hawaiian dinner rolls (12 rolls)
- 1 1/4 lb. ground chicken
- 1 tsp. kosher salt
- 4 scallions, chopped
- 1/2 cup finely chopped celery stalks
- 1 medium carrot, finely chopped
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
- 3/4 cup crumbled blue cheese
How To Make Pioneer Woman Buffalo Chicken Sliders
- Make the Topping and Prep Buns: Preheat your oven to 400°F (200°C). In a skillet, melt 6 tablespoons of butter with 2 tablespoons of the Buffalo sauce, the parsley, and 1/2 teaspoon each of garlic and onion powder. Using a serrated knife, slice the entire slab of Hawaiian rolls in half horizontally. Place both halves cut-side up on a baking sheet, brush them with about half of the melted butter mixture, and toast for 5 minutes until golden.
- Cook the Chicken Filling: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the ground chicken and salt, cooking and breaking it up until no longer pink, about 4-5 minutes. Stir in the scallions, celery, and carrots. Add the remaining 1/3 cup of Buffalo sauce and the remaining 1/2 teaspoon each of garlic and onion powder. Stir to combine and cook for 1 more minute.
- Assemble the Sliders: Spoon the chicken mixture evenly over the bottom half of the toasted rolls, spreading it to the edges. Top with the shredded Monterey Jack cheese and the crumbled blue cheese.
- Bake and Serve: Place the top half of the rolls over the cheese. Brush the tops of the rolls with the remaining melted butter mixture. Bake for about 10 minutes, until the cheese is fully melted and the tops are crisp and lightly browned. Let them rest for a minute before slicing and serving.
Recipe Tips
- How to keep the bottom buns from getting soggy? Toasting the cut sides of the rolls before assembling is the most important step. This creates a barrier that helps prevent the sauce from soaking into the bread.
- Can I use rotisserie chicken? Yes, this is a great shortcut! Substitute the ground chicken with about 3-4 cups of shredded rotisserie chicken. You can skip the cooking step and just mix it with the sauce and vegetables in the skillet until warmed through.
- How can I adjust the spice level? The heat comes from the buffalo sauce. For a milder version, use a mild buffalo sauce or reduce the amount slightly. For a spicier kick, use a hot buffalo sauce.
- Can I use a different cheese? If you’re not a fan of blue cheese, you can omit it and use all Monterey Jack, or substitute it with shredded cheddar or provolone.
What To Serve With Buffalo Chicken Sliders
These sliders are a crowd-pleaser and pair well with classic game-day snacks:
- Celery and carrot sticks with extra ranch or blue cheese dip
- Crispy French fries or onion rings
- A simple, creamy coleslaw
- Potato chips
How To Store Buffalo Chicken Sliders
- Refrigerate: These sliders are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. The buns will soften over time.
- Reheating: The best way to reheat sliders is in an oven or air fryer at 350°F for 5-10 minutes to help re-crisp the buns.
- Freezing: Freezing is not recommended as the texture of the buns will become soggy upon thawing.
Buffalo Chicken Sliders Nutrition Facts
- Calories: 350-400 kcal per slider
- Fat: 22g
- Carbohydrates: 20g
- Protein: 18g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make these ahead of time?
Yes, you can prepare the chicken filling a day in advance and store it in the refrigerator. When you’re ready to serve, simply assemble the sliders with the toasted buns and cheese, and bake.
What kind of buffalo sauce is best?
A classic cayenne pepper-based hot sauce like Frank’s RedHot is the traditional choice for making buffalo sauce and provides the most authentic flavor.
Why use Hawaiian rolls?
The slight sweetness of Hawaiian rolls provides a perfect contrast to the spicy, tangy buffalo sauce and the savory chicken and cheese, creating a well-balanced bite.
Try More Pioneer Woman Recipes:
- Pioneer Woman Buffalo Chicken Meatballs Recipe
- Pioneer Woman Chicken Fried Steak Recipe
- Pioneer Woman Chicken Curry in a Hurry Recipe
Pioneer Woman Buffalo Chicken Sliders Recipe
Description
Spicy ground chicken and a duo of melted cheeses are piled onto sweet Hawaiian rolls and brushed with a savory butter topping for the ultimate party food.
Ingredients
Instructions
- Preheat oven to 400°F. Make a butter topping by melting 6 tbsp butter with 2 tbsp buffalo sauce and seasonings.
- Slice rolls in half horizontally. Brush the cut sides with half the butter topping and toast for 5 minutes.
- Cook ground chicken in 2 tbsp of butter until no longer pink. Add vegetables, remaining buffalo sauce, and seasonings.
- Spoon the chicken mixture onto the bottom buns. Top with Monterey Jack and blue cheese.
- Place the top buns on, and brush with the remaining butter topping.
- Bake for 10 minutes until the cheese is melted and the tops are golden.
- Slice into individual sliders and serve immediately.
Notes
- u003cliu003eToasting the buns first is crucial to prevent them from becoming soggy.u003c/liu003eu003cliu003eUsing a serrated knife makes it easy to slice the entire slab of rolls at once.u003c/liu003eu003cliu003eFor a shortcut, use shredded rotisserie chicken instead of ground chicken.u003c/liu003eu003cliu003eAdjust the amount of blue cheese to your personal preference.u003c/liu003e
Pioneer Woman Buffalo Chicken Sliders Recipe
