Hamdi Saidani This Pioneer Woman Buffalo Chicken Dip is a creamy and spicy recipe, which is made with tender rotisserie chicken and two kinds of cheese. It’s the ultimate party appetizer, ready in about 30 minutes.
Pioneer Woman Buffalo Chicken Dip Ingredients
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 2 cups chopped, cooked chicken
- 1/3 cup blue cheese crumbles
- 2 cups sharp cheddar cheese, divided
- 4 green onions, thinly sliced, divided
- Veggie sticks and chips, for dipping
How To Make Pioneer Woman Buffalo Chicken Dip
- Prep Oven and Mix Base: Preheat the oven to 375°F. In a medium bowl, use a rubber spatula to soften the cream cheese until it’s very creamy and smooth. Mix in the buffalo sauce and ranch dressing until well combined.
- Add Fillings: Stir in the chopped chicken, blue cheese crumbles, 1 cup of the cheddar cheese, and half of the sliced green onions.
- Assemble and Bake: Transfer the mixture to a 1 1/2-quart casserole dish (an 11×7-inch dish works well). Top with the remaining 1 cup of cheddar cheese.
- Bake Until Bubbly: Bake for 18 to 20 minutes, until the edges are bubbly and the cheese on top is fully melted.
- Rest and Serve: Let the dip rest for 5 minutes before serving. Sprinkle with the remaining sliced green onions and serve hot with your favorite veggie sticks and chips.
Recipe Tips
- How to get the creamiest dip? The key is to start with very soft, room-temperature cream cheese. This allows it to mix smoothly with the sauces without any lumps. Also, shredding your own cheddar cheese from a block will result in a much better melt than pre-shredded cheese.
- What’s the best chicken to use? A store-bought rotisserie chicken is the perfect shortcut for this recipe. It’s flavorful and easy to shred or chop.
- How to adjust the spice level? The heat comes from the buffalo sauce. You can easily control it by choosing a mild, medium, or hot variety of sauce to suit your preference.
- Can I make this in a slow cooker? Yes! Combine all the ingredients in a small slow cooker. Cook on low for 2-3 hours, stirring occasionally, until everything is melted and hot.
What To Serve With Buffalo Chicken Dip
This addictive dip is a crowd-pleaser and pairs well with a variety of dippers:
- Celery and carrot sticks
- Bell pepper strips
- Sturdy tortilla chips or Fritos
- Toasted baguette slices or crackers
- Pork rinds for a low-carb option
How To Store Buffalo Chicken Dip
- Refrigerate: Let the dip cool completely, then cover it and store it in the refrigerator for up to 4 days.
- Reheating: Reheat the dip in a 350°F oven for 10-15 minutes until bubbly, or microwave individual portions.
- Freeze: Freezing is not recommended as the cream cheese and ranch dressing can separate and become watery upon thawing.
Pioneer Woman Buffalo Chicken Dip Nutrition Facts
- Calories: 350-450 kcal
- Fat: 30g
- Carbohydrates: 5g
- Protein: 20g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ahead of time?
Yes, this is a great make-ahead dip. You can assemble the entire dip in the casserole dish, cover it, and refrigerate it for up to a day before baking. You may need to add 5-10 minutes to the baking time.
What if I don’t like blue cheese?
If you’re not a fan of blue cheese, you can simply omit it. For a similar tangy creaminess, you can add a little extra ranch dressing or a bit more shredded cheddar.
Can I use a different cheese?
Absolutely. Monterey Jack, Colby, or a Mexican cheese blend would all be delicious substitutes for the sharp cheddar.
Try More Pioneer Woman Recipes:
- Pioneer Woman Spatchcock Chicken Recipe
- Pioneer Woman Chicken Biscuit Casserole Recipe
- Pioneer Woman Chicken Alfredo Bake Recipe
Pioneer Woman Buffalo Chicken Dip Recipe
Description
A creamy, cheesy, and spicy baked dip loaded with tender chicken, tangy blue cheese, and zesty buffalo sauce.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a bowl, mix the softened cream cheese until smooth. Stir in the buffalo sauce and ranch dressing.
- Fold in the chicken, blue cheese, 1 cup of the cheddar cheese, and half of the green onions.
- Spread the mixture into a 1 1/2-quart casserole dish.
- Top with the remaining 1 cup of cheddar cheese.
- Bake for 18-20 minutes until hot and bubbly.
- Let rest for 5 minutes, then garnish with the remaining green onions before serving.
Notes
- u003cliu003eUsing a rotisserie chicken is a great shortcut that saves time and adds flavor.u003c/liu003eu003cliu003eFor the creamiest, smoothest dip, make sure your cream cheese is fully softened to room temperature.u003c/liu003eu003cliu003eShred your own cheese from a block for the best melting results.u003c/liu003eu003cliu003eThis dip is perfect for game day, parties, or any casual get-together.u003c/liu003e
